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Smoked bacon hashbrowns - Freshhouse foods

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Smoked bacon hashbrowns - Freshhouse foods

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Barcode: 0060249014077 (EAN / EAN-13) 060249014077 (UPC / UPC-A)

Brands: Freshhouse foods

Countries where sold: Canada

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Health

Ingredients

  • icon

    45 ingredients

    potatoes, vegetable oil (soybean and/or canola oil, salt, sodium acid pyrophosphate, dextrose), smoked bacon crume pir ter salt sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke), diced onions, diced red bell peppers, diced pe e maltodextr sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée), oignons en des, ponrons rouges bv e aoms erts en des maltodextrine, dextrose, sel, extraits d'épices, ail déshydraté, oignon déshydraté, saveur de fumée. dextrose, salt, spice extract, dehydrated garlic, dehydrated onion, smoke flavour. ingrédients : pommes de terre, huile végétale (soja ou huile de canola, sel, pyrophosphate disodique, dextrose, moreauntesaon e porc, eau, sel dron canede
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Smoked-bacon-crume-pir-ter-salt-sugar, Diced-pe-e-maltodextr-sucre, Phosphates-de-sodium, Erythorbate-de-sodium, Nitrite-de-sodium, Epices, Fumee, Oignons-en-des, Ponrons-rouges-bv-e-aoms-erts-en-des-maltodextrine, Sel, Extraits-d-epices, Ail-deshydrate, Oignon-deshydrate, Saveur-de-fumee, Ingredients, Pommes-de-terre, Huile-vegetale, Soja-ou-huile-de-canola, Sel, Pyrophosphate-disodique, Moreauntesaon-e-porc, Eau, Sel-dron-canede

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Smoked-bacon-crume-pir-ter-salt-sugar, Diced-pe-e-maltodextr-sucre, Phosphates-de-sodium, Erythorbate-de-sodium, Nitrite-de-sodium, Epices, Fumee, Oignons-en-des, Ponrons-rouges-bv-e-aoms-erts-en-des-maltodextrine, Sel, Extraits-d-epices, Ail-deshydrate, Oignon-deshydrate, Saveur-de-fumee, Ingredients, Pommes-de-terre, Huile-vegetale, Soja-ou-huile-de-canola, Sel, Pyrophosphate-disodique, Moreauntesaon-e-porc, Eau, Sel-dron-canede

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Smoked-bacon-crume-pir-ter-salt-sugar, Diced-pe-e-maltodextr-sucre, Phosphates-de-sodium, Erythorbate-de-sodium, Nitrite-de-sodium, Epices, Fumee, Oignons-en-des, Ponrons-rouges-bv-e-aoms-erts-en-des-maltodextrine, Sel, Extraits-d-epices, Ail-deshydrate, Oignon-deshydrate, Saveur-de-fumee, Ingredients, Pommes-de-terre, Huile-vegetale, Soja-ou-huile-de-canola, Sel, Pyrophosphate-disodique, Moreauntesaon-e-porc, Eau, Sel-dron-canede

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potatoes, vegetable oil (soybean, canola oil, salt, sodium acid pyrophosphate, dextrose), smoked bacon crume pir ter salt sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke, onions, red bell peppers, diced pe e maltodextr sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée, oignons en des, ponrons rouges bv e aoms erts en des maltodextrine, dextrose, sel, extraits d'épices, ail déshydraté, oignon déshydraté, saveur de fumée, dextrose, salt, spice extract, garlic, dehydrated onion, smoke flavour, ingrédients (pommes de terre), huile végétale, soja ou huile de canola, sel, pyrophosphate disodique, dextrose, moreauntesaon e porc, eau, sel dron canede
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.56410256410256 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2333333333333
      4. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2333333333333
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2333333333333
    3. smoked bacon crume pir ter salt sugar -> en:smoked-bacon-crume-pir-ter-salt-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
    10. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 10
    11. diced pe e maltodextr sucre -> en:diced-pe-e-maltodextr-sucre - percent_min: 0 - percent_max: 9.09090909090909
    12. phosphates de sodium -> en:phosphates-de-sodium - percent_min: 0 - percent_max: 8.33333333333333
    13. érythorbate de sodium -> en:erythorbate-de-sodium - percent_min: 0 - percent_max: 7.69230769230769
    14. nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 7.14285714285714
    15. épices -> en:epices - percent_min: 0 - percent_max: 6.66666666666667
    16. fumée -> en:fumee - percent_min: 0 - percent_max: 6.25
    17. oignons en des -> en:oignons-en-des - percent_min: 0 - percent_max: 5.88235294117647
    18. ponrons rouges bv e aoms erts en des maltodextrine -> en:ponrons-rouges-bv-e-aoms-erts-en-des-maltodextrine - percent_min: 0 - percent_max: 5.55555555555556
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. sel -> en:sel - percent_min: 0 - percent_max: 5
    21. extraits d'épices -> en:extraits-d-epices - percent_min: 0 - percent_max: 4.76190476190476
    22. ail déshydraté -> en:ail-deshydrate - percent_min: 0 - percent_max: 4.54545454545455
    23. oignon déshydraté -> en:oignon-deshydrate - percent_min: 0 - percent_max: 4.34782608695652
    24. saveur de fumée -> en:saveur-de-fumee - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2333333333333
    27. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2333333333333
    28. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2333333333333
    29. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.2333333333333
    30. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2333333333333
    31. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.2333333333333
      1. pommes de terre -> en:pommes-de-terre - percent_min: 0 - percent_max: 1.2333333333333
    32. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 1.2333333333333
    33. soja ou huile de canola -> en:soja-ou-huile-de-canola - percent_min: 0 - percent_max: 1.2333333333333
    34. sel -> en:sel - percent_min: 0 - percent_max: 1.2333333333333
    35. pyrophosphate disodique -> en:pyrophosphate-disodique - percent_min: 0 - percent_max: 1.2333333333333
    36. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2333333333333
    37. moreauntesaon e porc -> en:moreauntesaon-e-porc - percent_min: 0 - percent_max: 1.2333333333333
    38. eau -> en:eau - percent_min: 0 - percent_max: 1.2333333333333
    39. sel dron canede -> en:sel-dron-canede - percent_min: 0 - percent_max: 1.2333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)
    Energy 669 kj
    (160 kcal)     		1,000 kj
    (240 kcal)
    Fat 8.667 g 13 g
    Saturated fat 2.333 g 3.5 g
    Carbohydrates 14.667 g 22 g
    Sugars 1.333 g 2 g
    Fiber 2 g 3 g
    Proteins 6 g 9 g
    Salt 1.233 g 1.85 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.555 % 18.555 %
Serving size: 150g

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Data sources

Product added on by waistline-app
Last edit of product page on by kiliweb.
Product page also edited by inf, waistline.58873c6c-8dc3-4188-8fd7-70466ef4096e, yuka.sY2b0xO6T85zoF3NwEKvlkZ3CMP--T3tbBPRhn2Gl4zVBZDUUIpfwNbKHqs.

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