arrow_upward

Baguette 60% de blé entier - Loblaws - 255 g

Baguette 60% de blé entier - Product - fr

Baguette 60% de blé entier - Loblaws - 255 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0060249017955 (EAN / EAN-13) 060249017955 (UPC / UPC-A)

Quantity: 255 g

Packaging: Paper

Brands: Loblaws

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Manufacturing or processing places: Canada

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

34 ingredients

: 10% NGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, YEAST, WHEAT GLUTEN, SALT, DEXTROSE SUNFLOWER LECITHIN, ENZYMES, ASCORBIC ACTD ONTAINS: WHEAT. MAY CONTAIN: PEANUTS, TREE NUTS, SESAME SEEDS, MILK, EGGS, SOY AND/OR OTHER ALLERGENS GREDIENTS:EAU, FARINE DE BLE ENTER, FARINE DEBL ENRICHIE,LEVURE, GIUTEN DE BLE, SEL, DEXTROSE OTHINE DE TOURNESOL ENZYMES, ACIDE ASCORBIQUE CONTIENT:BLE PEUT CONTENIR: ARACHIDES, NOIX. GRAINES DE SÉSAME LAIT, EUFS, SOYA ET/OU AUTRES ALLERGENES PREPARED FOR/PREPARE POUR: ORLAWS INC, TORONTO M4T 258, CARADA 0 201

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E175 - Gold
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ngredients, fr:water, fr:whole-wheat-flour, fr:enriched-wheat-flour, fr:yeast, fr:wheat-gluten, fr:salt, fr:dextrose-sunflower-lecithin, fr:ascorbic-actd-ontains, fr:wheat, fr:may-contain, fr:peanuts, fr:tree-nuts, fr:sesame-seeds, fr:milk, fr:eggs, fr:soy-and, fr:or-other-allergens-gredients, fr:farine-de-ble-enter, fr:farine-debl-enrichie, fr:giuten-de-ble, fr:dextrose-othine-de-tournesol-enzymes, fr:graines-de-sesame-lait, fr:eufs, fr:soya-et-autres-allergenes-prepared-for, fr:prepare-pour, fr:orlaws-inc, fr:toronto-m4t-258, fr:carada-0-201
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:ngredients, fr:water, fr:whole-wheat-flour, fr:enriched-wheat-flour, fr:yeast, fr:wheat-gluten, fr:salt, fr:dextrose-sunflower-lecithin, fr:ascorbic-actd-ontains, fr:wheat, fr:may-contain, fr:peanuts, fr:tree-nuts, fr:sesame-seeds, fr:milk, fr:eggs, fr:soy-and, fr:or-other-allergens-gredients, fr:farine-de-ble-enter, fr:farine-debl-enrichie, fr:giuten-de-ble, fr:dextrose-othine-de-tournesol-enzymes, fr:graines-de-sesame-lait, fr:eufs, fr:soya-et-autres-allergenes-prepared-for, fr:prepare-pour, fr:orlaws-inc, fr:toronto-m4t-258, fr:carada-0-201
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:ngredients, fr:water, fr:whole-wheat-flour, fr:enriched-wheat-flour, fr:yeast, fr:wheat-gluten, fr:salt, fr:dextrose-sunflower-lecithin, fr:ascorbic-actd-ontains, fr:wheat, fr:may-contain, fr:peanuts, fr:tree-nuts, fr:sesame-seeds, fr:milk, fr:eggs, fr:soy-and, fr:or-other-allergens-gredients, fr:farine-de-ble-enter, fr:farine-debl-enrichie, fr:giuten-de-ble, fr:dextrose-othine-de-tournesol-enzymes, fr:graines-de-sesame-lait, fr:eufs, fr:soya-et-autres-allergenes-prepared-for, fr:prepare-pour, fr:orlaws-inc, fr:toronto-m4t-258, fr:carada-0-201
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NGREDIENTS 10% (WATER), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, YEAST, WHEAT GLUTEN, SALT, DEXTROSE SUNFLOWER LECITHIN, ENZYMES, ASCORBIC ACTD ONTAINS (WHEAT, MAY CONTAIN), PEANUTS, TREE NUTS, SESAME SEEDS, MILK, EGGS, SOY AND, OR OTHER ALLERGENS GREDIENTS (EAU), FARINE DE BLE ENTER, FARINE DEBL ENRICHIE, LEVURE, GIUTEN DE BLE, SEL, DEXTROSE OTHINE DE TOURNESOL ENZYMES, NOIX, GRAINES DE SÉSAME LAIT, EUFS, SOYA et AUTRES ALLERGENES PREPARED FOR, PREPARE POUR (ORLAWS INC), TORONTO M4T 258, CARADA 0 201
NGREDIENTS -> fr:ngredients - percent_min: 10 - percent: 10 - percent_max: 10

WATER -> fr:water - percent_min: 10 - percent_max: 10

WHOLE WHEAT FLOUR -> fr:whole-wheat-flour - percent_min: 3.21428571428571 - percent_max: 10

ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 2.96296296296296 - percent_max: 10

YEAST -> fr:yeast - percent_min: 2.69230769230769 - percent_max: 10

WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 2.4 - percent_max: 10

SALT -> fr:salt - percent_min: 2.08333333333333 - percent_max: 10

DEXTROSE SUNFLOWER LECITHIN -> fr:dextrose-sunflower-lecithin - percent_min: 1.73913043478261 - percent_max: 10

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 1.36363636363636 - percent_max: 10

ASCORBIC ACTD ONTAINS -> fr:ascorbic-actd-ontains - percent_min: 0.952380952380952 - percent_max: 10

WHEAT -> fr:wheat - percent_min: 0.476190476190476 - percent_max: 10

MAY CONTAIN -> fr:may-contain - percent_min: 0 - percent_max: 5

PEANUTS -> fr:peanuts - percent_min: 0.5 - percent_max: 9.44436568865917

TREE NUTS -> fr:tree-nuts - percent_min: 0 - percent_max: 8.33943616769704

SESAME SEEDS -> fr:sesame-seeds - percent_min: 0 - percent_max: 7.50549255092733

MILK -> fr:milk - percent_min: 0 - percent_max: 6.82317504629758

EGGS -> fr:eggs - percent_min: 0 - percent_max: 6.25457712577278

SOY AND -> fr:soy-and - percent_min: 0 - percent_max: 5.77345580840564

OR OTHER ALLERGENS GREDIENTS -> fr:or-other-allergens-gredients - percent_min: 0 - percent_max: 5.36106610780524

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.36106610780524

FARINE DE BLE ENTER -> fr:farine-de-ble-enter - percent_min: 0 - percent_max: 5.00366170061822

FARINE DEBL ENRICHIE -> fr:farine-debl-enrichie - percent_min: 0 - percent_max: 4.69093284432958

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.41499561819255

GIUTEN DE BLE -> fr:giuten-de-ble - percent_min: 0 - percent_max: 4.16971808384852

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5686275

DEXTROSE OTHINE DE TOURNESOL ENZYMES -> fr:dextrose-othine-de-tournesol-enzymes - percent_min: 0 - percent_max: 1.5686275

NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1.5686275

GRAINES DE SÉSAME LAIT -> fr:graines-de-sesame-lait - percent_min: 0 - percent_max: 1.5686275

EUFS -> fr:eufs - percent_min: 0 - percent_max: 1.5686275

SOYA et AUTRES ALLERGENES PREPARED FOR -> fr:soya-et-autres-allergenes-prepared-for - percent_min: 0 - percent_max: 1.5686275

PREPARE POUR -> fr:prepare-pour - percent_min: 0 - percent_max: 1.5686275

ORLAWS INC -> fr:orlaws-inc - percent_min: 0 - percent_max: 1.5686275

TORONTO M4T 258 -> fr:toronto-m4t-258 - percent_min: 0 - percent_max: 1.5686275

CARADA 0 201 -> fr:carada-0-201 - percent_min: 0 - percent_max: 1.5686275

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11.7647, rounded value: 11.76)

Fiber: 5 / 5 (value: 5.8824, rounded value: 5.88)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78431375, rounded value: 0.8)

Negative points: 9

Energy: 3 / 10 (value: 1149, rounded value: 1149)

Sugars: 0 / 10 (value: 1.9608, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.3922, rounded value: 0.4)

Sodium: 6 / 10 (value: 627.451, rounded value: 627.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.96%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.392%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.96%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baguettes
Energy	1,149 kj (274 kcal)	+4%
Fat	1.961 g	-39%
Saturated fat	0.392 g	-57%
Carbohydrates	56.863 g	+17%
Sugars	1.961 g	-14%
Fiber	5.882 g	+82%
Proteins	11.765 g	+39%
Salt	1.569 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.784 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Bread, French bread, baguette

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	34.7 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Baguette 60% de blé entier - Loblaws - 255 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -6

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.7 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 20, 2018, 9:51:17 PM CEST by openfoodfacts-contributors
Last edit of product page on October 3, 2022, 11:16:01 PM CEST by kiliweb.
Product page also edited by packbot, plamen, yuka.sY2b0xO6T85zoF3NwEKvllNNCdaFnAD0Nz3kiFWymv6gEbHFfdIs3oH3aas, yuka.sY2b0xO6T85zoF3NwEKvlmF-C9HxjCDOLCTUwBGr5oeHIaHvPtpTwdSmL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Baguette 60% de blé entier - Loblaws - 255 g