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Tortillas originale - Le choix du président - 6 Tortillas 360 g

Tortillas originale - Le choix du président - 6 Tortillas 360 g

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Barcode: 0060383022617 (EAN / EAN-13) 060383022617 (UPC / UPC-A)

Quantity: 6 Tortillas 360 g

Packaging: Plastic

Brands: Le choix du président

Categories: fr:Tortilla sans gluten

Labels, certifications, awards: No gluten, No artificial flavors, No colorings, fr:Végétalien sans arômes artificiels

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

23 ingredients

Water, Modified tapioca starch, Rice flour, Vegetable and palm and palm kernel oil shortening, Rice starch, Sugars (sugar, dextrose), Psyllium seed husk, Salt, Cellulose gum, Xanthan gum, Sunflower lecithin, Sodium phosphate, Baking soda, Potassium sorbate, Fumaric acid (contains palm oil), Calcium propionate, Calcium sulphate, Yeast, Corn starch, Monocalcium phosphate, Enzymes. Ingrédients : Eau, Fécule de manioc modifiée, Farine de riz, Shortening d'huiles végétale et de palme et de palmiste, Amidon de riz, Sucres (sucre, dextrose), Enveloppe de graines de psyllium, Sel, Gomme de cellulose, Gomme xanthane, Lécithine de tournesol, Phosphate de sodium, Bicarbonate de sodium, Sorbate de potassium, Acide fumarique (contient huile de palme), Propionate de calcium, Sulfate de calcium, Levure, Amidon de mais, Phosphate monocalcique, Enzymes.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fecule-de-manioc-modifiee, fr:shortening-d-huiles-vegetale-et-de-palme-et-de-palmiste, fr:enveloppe-de-graines-de-psyllium
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fecule-de-manioc-modifiee, fr:shortening-d-huiles-vegetale-et-de-palme-et-de-palmiste, fr:enveloppe-de-graines-de-psyllium
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fecule-de-manioc-modifiee, fr:shortening-d-huiles-vegetale-et-de-palme-et-de-palmiste, fr:enveloppe-de-graines-de-psyllium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, Fécule de manioc modifiée, Farine de riz, Shortening d'huiles végétale et de palme et de palmiste, Amidon de riz, Sucres (sucre, dextrose), Enveloppe de graines de psyllium, Sel, Gomme de cellulose, Gomme xanthane, Lécithine de tournesol, Phosphate de sodium, Bicarbonate de sodium, Sorbate de potassium, Acide fumarique, Propionate de calcium, Sulfate de calcium, Levure, Amidon de mais, Phosphate monocalcique, Enzymes
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

Fécule de manioc modifiée -> fr:fecule-de-manioc-modifiee - percent_min: 0 - percent_max: 50

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333

Shortening d'huiles végétale et de palme et de palmiste -> fr:shortening-d-huiles-vegetale-et-de-palme-et-de-palmiste - percent_min: 0 - percent_max: 25

Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.67

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.67

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.835

Enveloppe de graines de psyllium -> fr:enveloppe-de-graines-de-psyllium - percent_min: 0 - percent_max: 1.67

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.62

Gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Acide fumarique -> en:e297 - labels: en:contains-palm-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.62

Phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.62

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.67, rounded value: 1.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1185, rounded value: 1185)

Sugars: 0 / 10 (value: 1.67, rounded value: 1.67)

Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)

Sodium: 7 / 10 (value: 648, rounded value: 648)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)
Energy	1,185 kj (283 kcal)	711 kj (170 kcal)
Fat	7.5 g	4.5 g
Saturated fat	1.67 g	1 g
Carbohydrates	53.33 g	32 g
Sugars	1.67 g	1 g
Fiber	?	?
Proteins	1.67 g	1 g
Salt	1.62 g	0.972 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 28, 2021, 10:49:13 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:42:47 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, gluten-scan, norm39, yuka.sY2b0xO6T85zoF3NwEKvlmdEbPr3pw3ibUDVnnPW2-6lCIbMSOFZ5rHcHKo.

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Tortillas originale - Le choix du président - 6 Tortillas 360 g