Traditional tzatziki yogurt dip
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0060383036065 (EAN / EAN-13) 060383036065 (UPC / UPC-A)
Categories: Condiments, Sauces, Tzatzikis, Groceries
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: Milk-ingredients, Bacterial-culture, Milk-ingredients, Bacterial-culture, Ingredients, Substances-laitieres, Culture-bacterienne, Creme-sure, Substances-laitieres, Culture-bacterienne, Enzyme-microbien, Eau, Concombre, Huile-de-canola, Vinaigre-blanc, Sel-de-mer, Puree-d-ail, Ail, Huile-de-canola, Amidon-de-mais-modifie, Poudre-d-ail, Acide-citrique, Nutrition-fa-ctsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Yogurt, Sour cream, YogurtSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Milk-ingredients, Bacterial-culture, Milk-ingredients, Bacterial-culture, Ingredients, Substances-laitieres, Culture-bacterienne, Creme-sure, Substances-laitieres, Culture-bacterienne, Enzyme-microbien, Eau, Concombre, Huile-de-canola, Vinaigre-blanc, Sel-de-mer, Puree-d-ail, Ail, Huile-de-canola, Amidon-de-mais-modifie, Poudre-d-ail, Acide-citrique, Nutrition-fa-ctsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: yogurt (milk ingredients, bacterial culture), sour cream (milk ingredients, bacterial culture, microbial enzyme), water, cucumber, canola oil, white vinegar, sea salt, garlic purée (garlic, canola oil), modified corn starch, garlic, citric acid, ingrédients (yogourt, substances laitières), culture bactérienne, crème sure (substances laitières, culture bactérienne, enzyme microbien), eau, concombre, huile de canola, vinaigre blanc, sel de mer, purée d'ail (ail, huile de canola), amidon de mais modifié, poudre d'ail, acide citrique, nutrition fa cts- yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 4.16666666666667 - percent_max: 100
- milk ingredients -> en:milk-ingredients - percent_min: 2.08333333333333 - percent_max: 100
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 50
- sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
- milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 50
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 25
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3333333333333
- garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3333333333333
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3333333333333
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.66666666666665
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3333333333333
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3333333333333
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3333333333333
- ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.3333333333333
- yogourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 1.3333333333333
- substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.66666666666665
- culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 1.3333333333333
- crème sure -> en:creme-sure - percent_min: 0 - percent_max: 1.3333333333333
- substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 1.3333333333333
- culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.66666666666665
- enzyme microbien -> en:enzyme-microbien - percent_min: 0 - percent_max: 0.444444444444433
- eau -> en:eau - percent_min: 0 - percent_max: 1.3333333333333
- concombre -> en:concombre - percent_min: 0 - percent_max: 1.3333333333333
- huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 1.3333333333333
- vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 1.3333333333333
- sel de mer -> en:sel-de-mer - percent_min: 0 - percent_max: 1.3333333333333
- purée d'ail -> en:puree-d-ail - percent_min: 0 - percent_max: 1.3333333333333
- ail -> en:ail - percent_min: 0 - percent_max: 1.3333333333333
- huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 0.66666666666665
- amidon de mais modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.3333333333333
- poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 1.3333333333333
- acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.3333333333333
- nutrition fa cts -> en:nutrition-fa-cts - percent_min: 0 - percent_max: 1.3333333333333
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.3333333333333, rounded value: 3.33)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.39973958333334, rounded value: 9.4)
Negative points: 11
- Energy: 2 / 10 (value: 697, rounded value: 697)
- Sugars: 0 / 10 (value: 3.3333333333333, rounded value: 3.33)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 5 / 10 (value: 533.33333333332, rounded value: 533.3)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (13.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by latoyan82, yuka.sY2b0xO6T85zoF3NwEKvlkpfUITf8inOMDvmhxHSwY6fLqXuOt1w6JfKPas, yuka.sY2b0xO6T85zoF3NwEKvlm5kd9PuvAmbDjrfmBCt6eieIoL0P-x45bjoE6s.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.