Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Pepperoni – Sans nom

Pepperoni – Sans nom

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0060383038137(EAN / EAN-13) 060383038137 (UPC / UPC-A)

Brands: No Name, Sans nom

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,004 kj
    (240 kcal)
    Fat 19 g
    Saturated fat 6 g
    Carbohydrates 3 g
    Sugars 1 g
    Fiber ?
    Proteins 14 g
    Salt 2.425 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    33 ingredients


    pork, mechanically separated chicken, water, enriched wheat flour, salt, potassium lactate, wheat gluten, sugars (dextrose), spices, sodium diacetate, sodium erythorbate, garl crowder, sodium nitrite, smoke. may contain: egg. ingrédients: porc, poulet sér aré mécaniquement, eau, farine de blé enrichie, sel, lactate de potassium, gluten de blé, sucres (dextrose), épices, diacétate de sodium, erythorbate de sodium, poudre d'ail, nitrite de sodium, fumée. peut contenir : œufs.
    Allergens: Gluten, Pork
    Traces: Eggs
    • Ingredient information


      • Pork: 51.7% (estimate)


      • Chicken: 24.1% (estimate)


      • Water: 12.1% (estimate)


      • Fortified wheat flour: 6.0% (estimate)


      • Salt: < 2% (estimate)


      • E326: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • Spice: < 2% (estimate)


      • E262ii: < 2% (estimate)


      • E316: < 2% (estimate)


      • Garl-crowder: < 2% (estimate)


      • E250: < 2% (estimate)


      • Smoke: < 2% (estimate)


      • Ingredients: < 2% (estimate)


      • — Porc: < 2% (estimate)


      • Poulet-ser-are-mecaniquement: < 2% (estimate)


      • Eau: < 2% (estimate)


      • Farine-de-ble-enrichie: < 2% (estimate)


      • Sel: < 2% (estimate)


      • Lactate-de-potassium: < 2% (estimate)


      • Gluten-de-ble: < 2% (estimate)


      • Sucres: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • Epices: < 2% (estimate)


      • Diacetate-de-sodium: < 2% (estimate)


      • Erythorbate-de-sodium: < 2% (estimate)


      • Poudre-d-ail: < 2% (estimate)


      • Nitrite-de-sodium: < 2% (estimate)


      • Fumee: < 2% (estimate)


      • Peut-contenir: < 2% (estimate)


      • — Oeufs: < 2% (estimate)


Food processing

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Garl-crowder, Ingredients, Porc, Poulet-ser-are-mecaniquement, Eau, Farine-de-ble-enrichie, Sel, Lactate-de-potassium, Gluten-de-ble, Sucres, Epices, Diacetate-de-sodium, Erythorbate-de-sodium, Poudre-d-ail, Nitrite-de-sodium, Fumee, Peut-contenir, Oeufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pork, chicken, water, enriched wheat flour, salt, potassium lactate, wheat gluten, sugars (dextrose), spices, sodium diacetate, sodium erythorbate, garl crowder, sodium nitrite, smoke, ingrédients (porc), poulet sér aré mécaniquement, eau, farine de blé enrichie, sel, lactate de potassium, gluten de blé, sucres (dextrose), épices, diacétate de sodium, erythorbate de sodium, poudre d'ail, nitrite de sodium, fumée, peut contenir (œufs)
    1. pork -> en:pork – vegan: no – vegetarian: no – percent_min: 3.44827586206897 – percent_max: 100
    2. chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 50
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
    4. enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25
    5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.425
    6. potassium lactate -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.425
    7. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.425
    8. sugars -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
      1. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    9. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    10. sodium diacetate -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    11. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    12. garl crowder -> en:garl-crowder – percent_min: 0 – percent_max: 1
    13. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    14. smoke -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    15. ingrédients -> en:ingredients – percent_min: 0 – percent_max: 1
      1. porc -> en:porc – percent_min: 0 – percent_max: 1
    16. poulet sér aré mécaniquement -> en:poulet-ser-are-mecaniquement – percent_min: 0 – percent_max: 1
    17. eau -> en:eau – percent_min: 0 – percent_max: 1
    18. farine de blé enrichie -> en:farine-de-ble-enrichie – percent_min: 0 – percent_max: 1
    19. sel -> en:sel – percent_min: 0 – percent_max: 1
    20. lactate de potassium -> en:lactate-de-potassium – percent_min: 0 – percent_max: 1
    21. gluten de blé -> en:gluten-de-ble – percent_min: 0 – percent_max: 1
    22. sucres -> en:sucres – percent_min: 0 – percent_max: 1
      1. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    23. épices -> en:epices – percent_min: 0 – percent_max: 1
    24. diacétate de sodium -> en:diacetate-de-sodium – percent_min: 0 – percent_max: 1
    25. erythorbate de sodium -> en:erythorbate-de-sodium – percent_min: 0 – percent_max: 1
    26. poudre d'ail -> en:poudre-d-ail – percent_min: 0 – percent_max: 1
    27. nitrite de sodium -> en:nitrite-de-sodium – percent_min: 0 – percent_max: 1
    28. fumée -> en:fumee – percent_min: 0 – percent_max: 1
    29. peut contenir -> en:peut-contenir – percent_min: 0 – percent_max: 1
      1. œufs -> en:oeufs – percent_min: 0 – percent_max: 1

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkxeA4f3pS7pMEHvx2u1x-6tf4TlPIly0qfoEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.