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Mild seafood sauce - President's Choice

Mild seafood sauce - President's Choice

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Barcode: 0060383120023 (EAN / EAN-13) 060383120023 (UPC / UPC-A)

Brands: President's Choice

Countries where sold: Canada

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Health

Ingredients

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    35 ingredients


    white vinegar, tomato paste, sugar, wate horseradish, salt, modified corn starch, citric acid, spices, beet powder. ingrédients : vinaigre blanc, pâte de tomate, sucre, eau, raifort, sel, amidon de maïs modifié, acide citrique, épices, poudre de betterave. veleur nutrit pe 2 tbsp (30m pour 2 c. à soup calories 40 fat / lipides og saturates/satu trans/trans op carbohydrate/(gi fibre/fibres 1g sugars/suce protein/proteines cholesterol/ choies sodium 240 mg potassium 75 mg calcium 10mg iron/fer 0.2 m refrigerate after opening. réfrigérer une fois x00 ts sse) 10 %s sujou no % gx tnooneaq sa, mild ouvert.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Wate-horseradish, Ingredients, Vinaigre-blanc, Pate-de-tomate, Sucre, Eau, Raifort, Sel, Amidon-de-mais-modifie, Acide-citrique, Epices, Poudre-de-betterave, Veleur-nutrit-pe-2-tbsp, 30m-pour-2-c, A-soup-calories-40-fat, Lipides-og-saturates, Satu-trans, Trans-op-carbohydrate, Gi-fibre, Fibres-1g-sugars, Suce-protein, Proteines-cholesterol, Choies-sodium-240-mg-potassium-75-mg-calcium-10mg-iron, Fer-0-2-m-refrigerate-after-opening, Refrigerer-une-fois-x00-ts-sse, 10-s-sujou-no-gx-tnooneaq-sa, Mild-ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Wate-horseradish, Ingredients, Vinaigre-blanc, Pate-de-tomate, Sucre, Eau, Raifort, Sel, Amidon-de-mais-modifie, Acide-citrique, Epices, Poudre-de-betterave, Veleur-nutrit-pe-2-tbsp, 30m-pour-2-c, A-soup-calories-40-fat, Lipides-og-saturates, Satu-trans, Trans-op-carbohydrate, Gi-fibre, Fibres-1g-sugars, Suce-protein, Proteines-cholesterol, Choies-sodium-240-mg-potassium-75-mg-calcium-10mg-iron, Fer-0-2-m-refrigerate-after-opening, Refrigerer-une-fois-x00-ts-sse, 10-s-sujou-no-gx-tnooneaq-sa, Mild-ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wate-horseradish, Ingredients, Vinaigre-blanc, Pate-de-tomate, Sucre, Eau, Raifort, Sel, Amidon-de-mais-modifie, Acide-citrique, Epices, Poudre-de-betterave, Veleur-nutrit-pe-2-tbsp, 30m-pour-2-c, A-soup-calories-40-fat, Lipides-og-saturates, Satu-trans, Trans-op-carbohydrate, Gi-fibre, Fibres-1g-sugars, Suce-protein, Proteines-cholesterol, Choies-sodium-240-mg-potassium-75-mg-calcium-10mg-iron, Fer-0-2-m-refrigerate-after-opening, Refrigerer-une-fois-x00-ts-sse, 10-s-sujou-no-gx-tnooneaq-sa, Mild-ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: white vinegar, tomato paste, sugar, wate horseradish, salt, modified corn starch, citric acid, spices, beet, ingrédients (vinaigre blanc), pâte de tomate, sucre, eau, raifort, sel, amidon de maïs modifié, acide citrique, épices, poudre de betterave, veleur nutrit pe 2 tbsp, 30m pour 2 c, à soup calories 40 fat, lipides og saturates, satu trans, trans op carbohydrate (gi fibre, fibres 1g sugars, suce protein, proteines cholesterol, choies sodium 240 mg potassium 75 mg calcium 10mg iron, fer 0.2 m refrigerate after opening, réfrigérer une fois x00 ts sse), 10 %s sujou no % gx tnooneaq sa, mild ouvert
    1. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3.7037037037037 - percent_max: 100
    2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    4. wate horseradish -> en:wate-horseradish - percent_min: 0 - percent_max: 20
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6933
    6. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6933
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6933
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6933
    9. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.6933
    10. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.6933
      1. vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 1.6933
    11. pâte de tomate -> en:pate-de-tomate - percent_min: 0 - percent_max: 1.6933
    12. sucre -> en:sucre - percent_min: 0 - percent_max: 1.6933
    13. eau -> en:eau - percent_min: 0 - percent_max: 1.6933
    14. raifort -> en:raifort - percent_min: 0 - percent_max: 1.6933
    15. sel -> en:sel - percent_min: 0 - percent_max: 1.6933
    16. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.6933
    17. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.6933
    18. épices -> en:epices - percent_min: 0 - percent_max: 1.6933
    19. poudre de betterave -> en:poudre-de-betterave - percent_min: 0 - percent_max: 1.6933
    20. veleur nutrit pe 2 tbsp -> en:veleur-nutrit-pe-2-tbsp - percent_min: 0 - percent_max: 1.6933
    21. 30m pour 2 c -> en:30m-pour-2-c - percent_min: 0 - percent_max: 1.6933
    22. à soup calories 40 fat -> en:a-soup-calories-40-fat - percent_min: 0 - percent_max: 1.6933
    23. lipides og saturates -> en:lipides-og-saturates - percent_min: 0 - percent_max: 1.6933
    24. satu trans -> en:satu-trans - percent_min: 0 - percent_max: 1.6933
    25. trans op carbohydrate -> en:trans-op-carbohydrate - percent_min: 0 - percent_max: 1.6933
      1. gi fibre -> en:gi-fibre - percent_min: 0 - percent_max: 1.6933
      2. fibres 1g sugars -> en:fibres-1g-sugars - percent_min: 0 - percent_max: 0.84665
      3. suce protein -> en:suce-protein - percent_min: 0 - percent_max: 0.564433333333333
      4. proteines cholesterol -> en:proteines-cholesterol - percent_min: 0 - percent_max: 0.423325
      5. choies sodium 240 mg potassium 75 mg calcium 10mg iron -> en:choies-sodium-240-mg-potassium-75-mg-calcium-10mg-iron - percent_min: 0 - percent_max: 0.33866
      6. fer 0.2 m refrigerate after opening -> en:fer-0-2-m-refrigerate-after-opening - percent_min: 0 - percent_max: 0.282216666666667
      7. réfrigérer une fois x00 ts sse -> en:refrigerer-une-fois-x00-ts-sse - percent_min: 0 - percent_max: 0.2419
    26. 10 %s sujou no % gx tnooneaq sa -> en:10-s-sujou-no-gx-tnooneaq-sa - percent_min: 0 - percent_max: 1.6933
    27. mild ouvert -> en:mild-ouvert - percent_min: 0 - percent_max: 1.6933

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 488 kj
    (116 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 30 g
    Sugars 20 g
    Fiber 3.33 g
    Proteins 3.33 g
    Salt 1.693 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.074 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnIYVcr-rmn5EC7jm1yu-9CLIpHKQex0wIP3Pag.

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