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Protein peanut butter & dark chocolate coated granola bars - LE CHOIX DU PRÉSIDENT - 148g

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Protein peanut butter & dark chocolate coated granola bars - LE CHOIX DU PRÉSIDENT - 148g

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Barcode: 0060383154172 (EAN / EAN-13) 060383154172 (UPC / UPC-A)

Quantity: 148g

Brands: LE CHOIX DU PRÉSIDENT

Labels, certifications, awards: No gluten, No artificial flavors, No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    38 ingredients

    : ISOLAT DE PROTEINES DE SOYA, ARACHIDES, ENROBAGE A SAVEUR DE CHOCOLAT NOIR (SUCRE, HUILE DE PALMISTE MODIFIE, CACAO, POUDRE DE LAIT, LÉCITHINE DE SOYA SEL), FRUCTOOLIGOSACCHARIDES, FÈVES DE SOYA, BEURRE D'ARACHIDE, GLUCOSE, CONCENTRE DE PROTÉINES DE SOYA, BRISURES DE CHOCOLAT NOIR (SUCRE, CHOCOLAT NON SUCRÉ, BEURRE DE CACAO, LÉCITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), INULINE DE RACINE DE CHICORÉE, GLYCERINE, HUILE DE CANOLA A TENEUR ÉLEVÉE EN ACIDE OLÉIQUE, AROME NATUREL, SUBSTANCE LAITIERE MODIFIE, FARINE DE RIZ, FÉCULE DE MANIOC, MALTODEXTRINE DE MAIS, LÉCITHINE DE SOYA, SEL, SUCRE FLOCONS DE BLE, AMANDES, NOIX DE COCO SECHÉE NON SUCRÉE, EXTRAIT D'ORGE MALTÉE (CONTIENT MATIERE SECHE DE SIROP DE MAÏS), CARBONATE DE CALCIUM, ACIDE ASCORBIQUE. PEUT CONTENIR: NOIX NON MENTIONNÉES
    Allergens: Milk, Nuts, Peanuts, Soybeans
    Traces: fr:noix-non-mentionnees

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:enrobage-a-saveur-de-chocolat-noir, fr:huile-de-palmiste-modifie, fr:lecithine-de-soya-sel, fr:inuline-de-racine-de-chicoree, fr:huile-de-canola-a-teneur-elevee-en-acide-oleique, fr:substance-laitiere-modifie, fr:contient-matiere-seche-de-sirop-de-mais, fr:non-mentionnees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enrobage-a-saveur-de-chocolat-noir, fr:huile-de-palmiste-modifie, fr:lecithine-de-soya-sel, Fructooligosaccharide, fr:inuline-de-racine-de-chicoree, fr:huile-de-canola-a-teneur-elevee-en-acide-oleique, fr:substance-laitiere-modifie, fr:contient-matiere-seche-de-sirop-de-mais, fr:non-mentionnees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ISOLAT DE PROTEINES DE SOYA, ARACHIDES, ENROBAGE A SAVEUR DE CHOCOLAT NOIR (SUCRE, HUILE DE PALMISTE MODIFIE, CACAO, POUDRE DE LAIT, LÉCITHINE DE SOYA SEL), FRUCTOOLIGOSACCHARIDES, FÈVES DE SOYA, BEURRE D'ARACHIDE, GLUCOSE, PROTÉINES DE SOYA, DE CHOCOLAT NOIR (SUCRE, CHOCOLAT, BEURRE DE CACAO, LÉCITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), INULINE DE RACINE DE CHICORÉE, GLYCERINE, HUILE DE CANOLA A TENEUR ÉLEVÉE EN ACIDE OLÉIQUE, AROME NATUREL, SUBSTANCE LAITIERE MODIFIE, FARINE DE RIZ, FÉCULE DE MANIOC, MALTODEXTRINE DE MAIS, LÉCITHINE DE SOYA, SEL, FLOCONS DE BLE, AMANDES, NOIX DE COCO SECHÉE, EXTRAIT D'ORGE MALTÉE (CONTIENT MATIERE SECHE DE SIROP DE MAÏS), CARBONATE DE CALCIUM, ACIDE ASCORBIQUE, NON MENTIONNÉES
    1. ISOLAT DE PROTEINES DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 3.84615384615385 - percent_max: 100
    2. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50
    3. ENROBAGE A SAVEUR DE CHOCOLAT NOIR -> fr:enrobage-a-saveur-de-chocolat-noir - percent_min: 0 - percent_max: 33.3333333333333
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.918918918919
      2. HUILE DE PALMISTE MODIFIE -> fr:huile-de-palmiste-modifie - percent_min: 0 - percent_max: 16.6666666666667
      3. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
      4. POUDRE DE LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 8.33333333333333
      5. LÉCITHINE DE SOYA SEL -> fr:lecithine-de-soya-sel - percent_min: 0 - percent_max: 6.66666666666667
    4. FRUCTOOLIGOSACCHARIDES -> en:fructooligosaccharide - percent_min: 0 - percent_max: 25
    5. FÈVES DE SOYA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 20
    6. BEURRE D'ARACHIDE -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 16.6666666666667
    7. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. PROTÉINES DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
    9. DE CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 11.1111111111111
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      2. CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.7037037037037
      4. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.77777777777778
      5. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0135135135135
      6. EXTRAIT DE VANILLE -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.0135135135135
    10. INULINE DE RACINE DE CHICORÉE -> fr:inuline-de-racine-de-chicoree - percent_min: 0 - percent_max: 10
    11. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. HUILE DE CANOLA A TENEUR ÉLEVÉE EN ACIDE OLÉIQUE -> fr:huile-de-canola-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 8.33333333333333
    13. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. SUBSTANCE LAITIERE MODIFIE -> fr:substance-laitiere-modifie - percent_min: 0 - percent_max: 5
    15. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
    16. FÉCULE DE MANIOC -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    17. MALTODEXTRINE DE MAIS -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    19. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0135135135135
    20. FLOCONS DE BLE -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.0135135135135
    21. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.0135135135135
    22. NOIX DE COCO SECHÉE -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 1.0135135135135
    23. EXTRAIT D'ORGE MALTÉE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0135135135135
      1. CONTIENT MATIERE SECHE DE SIROP DE MAÏS -> fr:contient-matiere-seche-de-sirop-de-mais - percent_min: 0 - percent_max: 1.0135135135135
    24. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0135135135135
    25. ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0135135135135
    26. NON MENTIONNÉES -> fr:non-mentionnees - percent_min: 0 - percent_max: 1.0135135135135

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (37g)
    Energy 1,922 kj
    (459 kcal)     		711 kj
    (170 kcal)
    Fat 21.622 g 8 g
    Saturated fat 9.459 g 3.5 g
    Carbohydrates 40.541 g 15 g
    Sugars 18.919 g 7 g
    Fiber 13.514 g 5 g
    Proteins 29.73 g 11 g
    Salt 1.014 g 0.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.546 % 28.546 %
Serving size: 37g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhZ8WcXium_GaBvjp0uF2PWwP53latZ3uZnWbqs.

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