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Old Cheddar - No Name

Old Cheddar - No Name

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Barcode: 0060383175450 (EAN / EAN-13) 060383175450 (UPC / UPC-A)

Brands: No Name

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

15 ingredients

Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto. Ingrédients : Lait pasteurisé, Substances laitières modifiées, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Rocou.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bacterial-culture, Ingredients, Lait-pasteurise, Substances-laitieres-modifiees, Sel, Culture-bacterienne, Chlorure-de-calcium, Enzyme-microbien, Rocou
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Bacterial-culture, Ingredients, Lait-pasteurise, Substances-laitieres-modifiees, Sel, Culture-bacterienne, Chlorure-de-calcium, Enzyme-microbien, Rocou
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto, Ingrédients (Lait pasteurisé), Substances laitières modifiées, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Rocou
Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 42.5 - percent_max: 100

Modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

Bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.625

Calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.625

Lait pasteurisé -> en:lait-pasteurise - percent_min: 0 - percent_max: 0.625

Substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 0.625

Sel -> en:sel - percent_min: 0 - percent_max: 0.625

Culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.625

Chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 0.625

Enzyme microbien -> en:enzyme-microbien - percent_min: 0 - percent_max: 0.625

Rocou -> en:rocou - percent_min: 0 - percent_max: 0.625

Nutrition

Missing data to compute the Nutri-Score
Missing category

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 cm cube (30 g))
Energy	1,530 kj (367 kcal)	460 kj (110 kcal)
Fat	30 g	9 g
Saturated fat	20 g	6 g
Trans fat	1 g	0.3 g
Cholesterol	100 mg	30 mg
Carbohydrates	3.33 g	1 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	23.3 g	7 g
Salt	2.08 g	0.625 g
Potassium	66.7 mg	20 mg
Calcium	750 mg	225 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3 cm cube (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 1, 2021, 8:42:04 PM CET by omnomnotes-app
Last edit of product page on April 24, 2024, 11:26:04 PM CEST by j4829.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllRJefH5mD3hD0f4uRzW3cujNJDIffJVvpTnHqs.

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Old Cheddar - No Name