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Chicken, Bacon & Caramelized Onion Flatbread - President's Choice - 340 g

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Chicken, Bacon & Caramelized Onion Flatbread - President's Choice - 340 g

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Barcode: 0060383181635 (EAN / EAN-13) 060383181635 (UPC / UPC-A)

Common name: Flatbread topped with mozzarella cheese, roasted chicken, goat's milk cheese, bacon and caramelized onion

Quantity: 340 g

Brands: President's Choice

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Manufacturing or processing places: Germany

Stores: Real Canadian Superstore

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Marmalade sauce [bitter orange marmalade with pectin (sugar, orange pulp, orange peel, glucose-fructose, pectin, citric acid), water, sugar, spiced plum purée (plums, glucose-fructose, sugar, pectin, citric acid, spices), sautéed onions (onions, sunflower oil), corn starch, balsamic vinegar (wine vinegar, concentrated grape must, caramel colour, sulphites), canola oil, salt, spices, smoked paprika, onion powder], Roasted chicken (chicken breast, salt, dextrose), Goat's milk soft unripened cheese (pasteurized goat's milk, salt, bacterial culture, microbial enzyme), Cooked bacon (pork, water, salt, dextrose, ascorbic acid, sodium phosphate, sodium nitrite, smoke), Canola oil, Salt, Spices, Herbs, Onion powder, Garlic, Sunflower oil. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Toppings, Sour-cream-sauce, Bacterial-culture, Bacterial-culture, Marmalade-sauce, Bitter-orange-marmalade-with-pectin, Spiced-plum-puree, Sauteed-onions, Goat-s-milk-soft-unripened-cheese, Bacterial-culture, Bacterial-cultures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sour cream, Cream, Mozzarella, Milk, Chicken, Chicken breast, Pasteurised goat milk, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken breast, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Toppings (Sour cream sauce, sour cream, cream), bacterial culture, water, corn starch, canola oil, pea starch, salt, spices, Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Marmalade sauce (bitter orange marmalade with pectin (sugar, orange pulp, orange peel, glucose-fructose, pectin, citric acid), water, sugar, spiced plum purée (plums, glucose-fructose, sugar, pectin, citric acid, spices), sautéed onions (onions, sunflower oil), corn starch, balsamic vinegar (wine vinegar, concentrated grape must, caramel colour, sulphites), canola oil, salt, spices, smoked paprika, onion), chicken (chicken breast, salt, dextrose), Goat's milk soft unripened cheese (pasteurized goat's milk, salt, bacterial culture, microbial enzyme), bacon (pork, water, salt, dextrose, ascorbic acid, sodium phosphate, sodium nitrite, smoke), Canola oil, Salt, Spices, Herbs, Onion, Garlic, Sunflower oil, Crust (Enriched wheat flour), Water, wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase
    1. Toppings -> en:toppings - percent_min: 3.2258064516129 - percent_max: 100
      1. Sour cream sauce -> en:sour-cream-sauce - percent_min: 1.0752688172043 - percent_max: 100
      2. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    9. Mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.346666666666667
      4. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    10. Marmalade sauce -> en:marmalade-sauce - percent_min: 0 - percent_max: 1.04
      1. bitter orange marmalade with pectin -> en:bitter-orange-marmalade-with-pectin - percent_min: 0 - percent_max: 1.04
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
        2. orange pulp -> en:orange-pulp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
        3. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346666666666667
        4. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
        5. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208
        6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346666666666667
      4. spiced plum purée -> en:spiced-plum-puree - percent_min: 0 - percent_max: 0.26
        1. plums -> en:plum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
        2. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
        4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
        5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
        6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      5. sautéed onions -> en:sauteed-onions - percent_min: 0 - percent_max: 0.208
        1. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208
        2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.104
      6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
      7. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
        1. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
        2. concentrated grape must -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.104
        3. caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0693333333333333
        4. sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.0693333333333333
      8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.173333333333333
      9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
      10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.104
      11. smoked paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0945454545454545
      12. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0945454545454545
    11. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.04
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.04
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346666666666667
    12. Goat's milk soft unripened cheese -> en:goat-s-milk-soft-unripened-cheese - percent_min: 0 - percent_max: 1.04
      1. pasteurized goat's milk -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.346666666666667
      4. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    13. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.04
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.04
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
      7. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
      8. smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173333333333333
    14. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.04
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    16. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    17. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    18. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    19. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    20. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.04
    21. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
      1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    22. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    23. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    24. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    25. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.04
    26. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    27. Sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    28. Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    29. Bacterial cultures -> en:bacterial-cultures - percent_min: 0 - percent_max: 1.04
    30. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    31. Xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.41, rounded value: 9.41)
    • Fiber: 1 / 5 (value: 1.18, rounded value: 1.18)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.06198226867184, rounded value: 3.1)

    Negative points: 12

    • Energy: 3 / 10 (value: 1030, rounded value: 1030)
    • Sugars: 1 / 10 (value: 5.29, rounded value: 5.29)
    • Saturated fat: 4 / 10 (value: 4.71, rounded value: 4.7)
    • Sodium: 4 / 10 (value: 418, rounded value: 418)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (12 - 1)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (5.29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.04%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (170 g)     		Compared to: Frozen pizzas
    Energy 1,030 kj
    (247 kcal)     		1,757 kj
    (420 kcal)     		+8%
    Fat 10 g 17 g +19%
    Saturated fat 4.71 g 8 g +32%
    Trans fat 0.235 g 0.4 g +224%
    Cholesterol 14.7 mg 25 mg -15%
    Carbohydrates 30 g 51 g +10%
    Sugars 5.29 g 9 g +65%
    Fiber 1.18 g 2 g -42%
    Proteins 9.41 g 16 g -2%
    Salt 1.04 g 1.775 g -10%
    Potassium 132 mg 225 mg -20%
    Calcium 103 mg 175 mg -27%
    Iron 2.35 mg 4 mg +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.062 % 3.062 %
Serving size: 170 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by binzyboi.
Product page also edited by yuka.V3FRS1Nya3dqZnBWa01JWDAwalpwZDVOOW8rR2RqK2VkdFZJSUE9PQ.

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