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Chicken stripe - No name

Chicken stripe - No name

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Barcode: 0060383213374 (EAN / EAN-13) 060383213374 (UPC / UPC-A)

Brands: No name

Countries where sold: United States

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Health

Ingredients

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    30 ingredients


    chicken, water, toasted wheat crumbs, canola chicken skin, modified corn starch, enriched wheat flour, com flour, salt, boy protein isolate, wheat gluten, baking powder, guar gum, garlic powder, spice extract, spices. may contain: egg 8. etaler les morceaux de poulet sur une ou us plaques à biscuits teplasses de papier parcherrin. ne pas fasser. 8. réchauffer selon le nombre de plaques: 1 plaque: 10 à 10 minutes, en retournant les morceaux de poulet une fole 2 plaques : 20 à 22 minutes, dans les there supérieur et inférieur du four, en retournant les morceaux de poulet et en interchangeant les plaques à mi-cuisson 4. laisser reposer 2 minutes. pour des quantités supplémentaires, réchauffer e plaques à la fois. le temps de preparation peut varier selon l'appareil
    Allergens: Chicken, Gluten
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Canola-chicken-skin, Com-flour, Boy-protein-isolate, 8, Etaler-les-morceaux-de-poulet-sur-une-ou-us-plaques-a-biscuits-teplasses-de-papier-parcherrin, Ne-pas-fasser, 8, Rechauffer-selon-le-nombre-de-plaques, 1-plaque, 10-a-10-minutes, En-retournant-les-morceaux-de-poulet-une-fole-2-plaques, 20-a-22-minutes, Dans-les-there-superieur-et-inferieur-du-four, En-retournant-les-morceaux-de-poulet-et-en-interchangeant-les-plaques-a-mi-cuisson-4, Laisser-reposer-2-minutes, Pour-des-quantites-supplementaires, Rechauffer-e-plaques-a-la-fois, Le-temps-de-preparation-peut-varier-selon-l-appareil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken, water, wheat, canola chicken skin, modified corn starch, enriched wheat flour, com flour, salt, boy protein isolate, wheat gluten, baking powder, guar gum, garlic, spice extract, spices, 8, etaler les morceaux de poulet sur une ou us plaques à biscuits teplasses de papier parcherrin, ne pas fasser, 8, réchauffer selon le nombre de plaques (1 plaque), 10 à 10 minutes, en retournant les morceaux de poulet une fole 2 plaques (20 à 22 minutes), dans les there supérieur et inférieur du four, en retournant les morceaux de poulet et en interchangeant les plaques à mi-cuisson 4, laisser reposer 2 minutes, pour des quantités supplémentaires, réchauffer e plaques à la fois, le temps de preparation peut varier selon l'appareil
    1. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 3.57142857142857 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. canola chicken skin -> en:canola-chicken-skin - percent_min: 0 - percent_max: 25
    5. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. com flour -> en:com-flour - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0119047619048
    9. boy protein isolate -> en:boy-protein-isolate - percent_min: 0 - percent_max: 1.0119047619048
    10. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0119047619048
    11. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.0119047619048
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0119047619048
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0119047619048
    14. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0119047619048
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0119047619048
    16. 8 -> en:8 - percent_min: 0 - percent_max: 1.0119047619048
    17. etaler les morceaux de poulet sur une ou us plaques à biscuits teplasses de papier parcherrin -> en:etaler-les-morceaux-de-poulet-sur-une-ou-us-plaques-a-biscuits-teplasses-de-papier-parcherrin - percent_min: 0 - percent_max: 1.0119047619048
    18. ne pas fasser -> en:ne-pas-fasser - percent_min: 0 - percent_max: 1.0119047619048
    19. 8 -> en:8 - percent_min: 0 - percent_max: 1.0119047619048
    20. réchauffer selon le nombre de plaques -> en:rechauffer-selon-le-nombre-de-plaques - percent_min: 0 - percent_max: 1.0119047619048
      1. 1 plaque -> en:1-plaque - percent_min: 0 - percent_max: 1.0119047619048
    21. 10 à 10 minutes -> en:10-a-10-minutes - percent_min: 0 - percent_max: 1.0119047619048
    22. en retournant les morceaux de poulet une fole 2 plaques -> en:en-retournant-les-morceaux-de-poulet-une-fole-2-plaques - percent_min: 0 - percent_max: 1.0119047619048
      1. 20 à 22 minutes -> en:20-a-22-minutes - percent_min: 0 - percent_max: 1.0119047619048
    23. dans les there supérieur et inférieur du four -> en:dans-les-there-superieur-et-inferieur-du-four - percent_min: 0 - percent_max: 1.0119047619048
    24. en retournant les morceaux de poulet et en interchangeant les plaques à mi-cuisson 4 -> en:en-retournant-les-morceaux-de-poulet-et-en-interchangeant-les-plaques-a-mi-cuisson-4 - percent_min: 0 - percent_max: 1.0119047619048
    25. laisser reposer 2 minutes -> en:laisser-reposer-2-minutes - percent_min: 0 - percent_max: 1.0119047619048
    26. pour des quantités supplémentaires -> en:pour-des-quantites-supplementaires - percent_min: 0 - percent_max: 1.0119047619048
    27. réchauffer e plaques à la fois -> en:rechauffer-e-plaques-a-la-fois - percent_min: 0 - percent_max: 1.0119047619048
    28. le temps de preparation peut varier selon l'appareil -> en:le-temps-de-preparation-peut-varier-selon-l-appareil - percent_min: 0 - percent_max: 1.0119047619048

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42.0g)
    Energy 996 kj
    (238 kcal)
    418 kj
    (100 kcal)
    Fat 11.905 g 5 g
    Saturated fat 2.381 g 1 g
    Carbohydrates 23.81 g 10 g
    Sugars 0 g 0 g
    Fiber 2.381 g 1 g
    Proteins 9.524 g 4 g
    Salt 1.012 g 0.425 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 42.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvll5udcX1g2L9DSXnq3aZ4-ipCLHOPvJ_xNXXNas.

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