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Beefless Undeniable Burger - President's Choice - 452 g

Beefless Undeniable Burger - President's Choice - 452 g

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Barcode: 0060383215118 (EAN / EAN-13) 060383215118 (UPC / UPC-A)

Quantity: 452 g

Brands: President's Choice

Categories: Meat alternatives, Vegetarian patties, Vegan patties

Labels, certifications, awards: No gluten, Vegetarian, No artificial flavors, Vegan, No artificial colors, No artificial colours or flavours, VegeCert - Certified Vegan, Canadian Celiac Association Gluten-Free

Link to the product page on the official site of the producer: https://www.presidentschoice.ca/product/...

Stores: Real Canadian Superstore

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

37 ingredients

Water, Pea protein concentrate, Coconut and canola oil and high oleic sunflower oil, Brown rice protein concentrate, Modified cellulose, Potassium chloride, Pea flour, Natural flavour, Yeast extract, Corn starch, Pea hull fibre, Beet powder, Rice flour, Salt, Methionine, Sugars (tapioca dextrin, potato maltodextrin), Tryptophan, Spices, Smoke flavour, Vitamins and minerals (magnesium citrate, ferric orthophosphate [iron], niacinamide, zinc oxide, cyanocobalamin [vitamin B12], calcium pantothenate, thiamine mononitrate, pyridoxine hydorchloride [vitamin B6], copper sulphate, riboflavin, folic acid])

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Coconut-and-canola-oil-and-high-oleic-sunflower-oil, Modified-cellulose, Pea-hull-fibre, Methionine, Tryptophan, Pyridoxine-hydorchloride
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Coconut-and-canola-oil-and-high-oleic-sunflower-oil, Modified-cellulose, Pea-hull-fibre, Methionine, Tryptophan, Ferric orthophosphate, Iron, Zinc oxide, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Pyridoxine-hydorchloride, Folic acid
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Coconut-and-canola-oil-and-high-oleic-sunflower-oil, Modified-cellulose, Pea-hull-fibre, Methionine, Tryptophan, Ferric orthophosphate, Iron, Zinc oxide, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Pyridoxine-hydorchloride, Folic acid
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Pea protein, Coconut and canola oil and high oleic sunflower oil, Brown rice protein, Modified cellulose, Potassium chloride, Pea flour, Natural flavour, Yeast extract, Corn starch, Pea hull fibre, Beet, Rice flour, Salt, Methionine, Sugars (tapioca dextrin, potato maltodextrin), Tryptophan, Spices, Smoke flavour, Vitamins, minerals (magnesium citrate, ferric orthophosphate (iron), niacinamide, zinc oxide, cyanocobalamin (vitamin B12), calcium pantothenate, thiamine mononitrate, pyridoxine hydorchloride (vitamin B6), copper sulphate, riboflavin, folic acid)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

Pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Coconut and canola oil and high oleic sunflower oil -> en:coconut-and-canola-oil-and-high-oleic-sunflower-oil - percent_min: 0 - percent_max: 33.3333333333333

Brown rice protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 20

Potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Pea flour -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

Pea hull fibre -> en:pea-hull-fibre - percent_min: 0 - percent_max: 5

Beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5

Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.752

Methionine -> en:methionine - percent_min: 0 - percent_max: 0.752

Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.752

tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.752

potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.376

Tryptophan -> en:tryptophan - percent_min: 0 - percent_max: 0.752

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.752

Smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.752

Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.752

minerals -> en:minerals - percent_min: 0 - percent_max: 0.752

magnesium citrate -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.752

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.376

iron -> en:iron - percent_min: 0 - percent_max: 0.376

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.250666666666667

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.188

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.1504

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1504

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125333333333333

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.125333333333333

pyridoxine hydorchloride -> en:pyridoxine-hydorchloride - percent_min: 0 - percent_max: 0.125333333333333

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125333333333333

copper sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.125333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.125333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 18.6, rounded value: 18.6)

Fiber: 4 / 5 (value: 4.42, rounded value: 4.42)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 1000, rounded value: 1000)

Sugars: 0 / 10 (value: 0.885, rounded value: 0.89)

Saturated fat: 9 / 10 (value: 9.73, rounded value: 9.7)

Sodium: 3 / 10 (value: 301, rounded value: 301)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.73%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.885%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.752%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 burger (113 g))	Compared to: Vegan patties
Energy	1,000 kj (239 kcal)	1,130 kj (270 kcal)	+12%
Fat	16.8 g	19 g	+53%
Saturated fat	9.73 g	11 g	+379%
Trans fat	0.088 g	0.1 g	+231%
Cholesterol	0 mg	0 mg
Carbohydrates	5.31 g	6 g	-60%
Sugars	0.885 g	1 g	-55%
Fiber	4.42 g	5 g	-8%
Proteins	18.6 g	21 g	+48%
Salt	0.752 g	0.85 g	-38%
Vitamin B1 (Thiamin)	0.398 mg	0.45 mg
Vitamin B2 (Riboflavin)	0.199 mg	0.225 mg
Vitamin B3/PP (Niacin)	6.64 mg	7.5 mg
Vitamin B6 (Pyridoxin)	0.398 mg	0.45 mg
Folates (total folates)	13.3 µg	15 µg
Vitamin B12 (cobalamin)	1.5 µg	1.7 µg	+64%
Vitamin B5 (Pantothenic acid)	0.796 mg	0.9 mg
Potassium	398 mg	450 mg	+35%
Calcium	155 mg	175 mg	+132%
Iron	4.87 mg	5.5 mg	+32%
Magnesium	22.1 mg	25 mg
Zinc	3.98 mg	4.5 mg	+29%
Copper	0.08 mg	0.09 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 burger (113 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Beefless Undeniable Burger - President's Choice - 452 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -20

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 21, 2020, 6:33:00 PM CET by kiliweb
Last edit of product page on January 12, 2024, 9:23:02 AM CET by arc2.
Product page also edited by binzyboi, chevalstar, inf, roboto-app, yuka.R1lJNEs2b3ppY01weDg4RzRpL24yTmhmeW9HWlExT3BMZk04SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Beefless Undeniable Burger - President's Choice - 452 g