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Lanières panées sans poulet

Lanières panées sans poulet

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Barcode: 0060383215125 (EAN / EAN-13) 060383215125 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    57 ingredients


    water, pea protein concentrate, canola ingr concentrate, modified cellulose, enriched wheat flour, de and coconut oil, toasted wheat crumbs, soy protein can modified corn starch, corn flour, brown rice protein en concentrate, natural flavour, panko crumb (rice flour, de pea protein concentrate, dextrose, baking soda), grain blend (wheat, oats, triticale, barley, rye), garlic bim powder, onion powder, soy protein isolate, yeast extract, corn starch, wheat gluten, salt, pea hul fibre, spices, rice starch, sea salt, sugar, tryptophan, rice flour, sodium phosphate, baking soda, guar gum, methionine, vitamins and minerals [caium d-pantothenate, thiamine hydrochloride, rit lavin, niacinamide, pyridoxine hydrochloride (vamin bs), cyanocoalamin (vitamin b12), folic acid, copper çuonate, fe c orthophosphate (iron), magnesium oxide, zin oxide, potassium chloride],
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Canola-ingr-concentrate, Modified-cellulose, De-and-coconut-oil, Soy-protein-can-modified-corn-starch, Brown-rice-protein-en-concentrate, De-pea-protein-concentrate, Grain-blend, Garlic-bim-powder, Pea-hul-fibre, Tryptophan, Methionine, Caium-d-pantothenate, Rit-lavin, Vamin-bs, Cyanocoalamin, Copper-cuonate, Fe-c-orthophosphate, Zin-oxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Canola-ingr-concentrate, Modified-cellulose, De-and-coconut-oil, Soy-protein-can-modified-corn-starch, Brown-rice-protein-en-concentrate, De-pea-protein-concentrate, Grain-blend, Garlic-bim-powder, Pea-hul-fibre, Tryptophan, Methionine, Caium-d-pantothenate, Thiamin hydrochloride, Rit-lavin, Vamin-bs, Cyanocoalamin, Vitamin b12, Folic acid, Copper-cuonate, Fe-c-orthophosphate, Iron, Zin-oxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Canola-ingr-concentrate, Modified-cellulose, De-and-coconut-oil, Soy-protein-can-modified-corn-starch, Brown-rice-protein-en-concentrate, De-pea-protein-concentrate, Grain-blend, Garlic-bim-powder, Pea-hul-fibre, Tryptophan, Methionine, Caium-d-pantothenate, Thiamin hydrochloride, Rit-lavin, Vamin-bs, Cyanocoalamin, Vitamin b12, Folic acid, Copper-cuonate, Fe-c-orthophosphate, Iron, Zin-oxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, pea protein, canola ingr concentrate, modified cellulose, enriched wheat flour, de and coconut oil, wheat, soy protein can modified corn starch, corn flour, brown rice protein en concentrate, natural flavour, panko (rice flour, de pea protein concentrate, dextrose, baking soda), grain blend (wheat, oats, triticale, barley, rye), garlic bim powder, onion, soy protein isolate, yeast extract, corn starch, wheat gluten, salt, pea hul fibre, spices, rice starch, sea salt, sugar, tryptophan, rice flour, sodium phosphate, baking soda, guar gum, methionine, vitamins, minerals (caium d-pantothenate, thiamine hydrochloride, rit lavin, niacinamide, pyridoxine hydrochloride (vamin bs), cyanocoalamin (vitamin b12), folic acid, copper çuonate, fe c orthophosphate (iron), magnesium oxide, zin oxide, potassium chloride)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100
    2. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. canola ingr concentrate -> en:canola-ingr-concentrate - percent_min: 0 - percent_max: 33.3333333333333
    4. modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 25
    5. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. de and coconut oil -> en:de-and-coconut-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. soy protein can modified corn starch -> en:soy-protein-can-modified-corn-starch - percent_min: 0 - percent_max: 12.5
    9. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 11.1111111111111
    10. brown rice protein en concentrate -> en:brown-rice-protein-en-concentrate - percent_min: 0 - percent_max: 10
    11. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. panko -> en:panko - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
      2. de pea protein concentrate -> en:de-pea-protein-concentrate - percent_min: 0 - percent_max: 2.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      4. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    13. grain blend -> en:grain-blend - percent_min: 0 - percent_max: 5
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      2. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.5
      3. triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1
    14. garlic bim powder -> en:garlic-bim-powder - percent_min: 0 - percent_max: 5
    15. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    16. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5
    17. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    19. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8055555
    21. pea hul fibre -> en:pea-hul-fibre - percent_min: 0 - percent_max: 0.8055555
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8055555
    23. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8055555
    24. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8055555
    25. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8055555
    26. tryptophan -> en:tryptophan - percent_min: 0 - percent_max: 0.8055555
    27. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.8055555
    28. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8055555
    29. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8055555
    30. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8055555
    31. methionine -> en:methionine - percent_min: 0 - percent_max: 0.8055555
    32. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8055555
    33. minerals -> en:minerals - percent_min: 0 - percent_max: 0.8055555
      1. caium d-pantothenate -> en:caium-d-pantothenate - percent_min: 0 - percent_max: 0.8055555
      2. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.40277775
      3. rit lavin -> en:rit-lavin - percent_min: 0 - percent_max: 0.2685185
      4. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.201388875
      5. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1611111
        1. vamin bs -> en:vamin-bs - percent_min: 0 - percent_max: 0.1611111
      6. cyanocoalamin -> en:cyanocoalamin - percent_min: 0 - percent_max: 0.13425925
        1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.13425925
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.13425925
      8. copper çuonate -> en:copper-cuonate - percent_min: 0 - percent_max: 0.13425925
      9. fe c orthophosphate -> en:fe-c-orthophosphate - percent_min: 0 - percent_max: 0.13425925
        1. iron -> en:iron - percent_min: 0 - percent_max: 0.13425925
      10. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13425925
      11. zin oxide -> en:zin-oxide - percent_min: 0 - percent_max: 0.13425925
      12. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13425925

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,116 kj
    (266 kcal)
    Fat 14.444 g
    Saturated fat 3.333 g
    Carbohydrates 22.222 g
    Sugars 1.111 g
    Fiber 3.333 g
    Proteins 14.444 g
    Salt 0.806 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.NLt5N_mkHpw7IsLv25w21iqjKNfLKKNTRmIIog, yuka.sY2b0xO6T85zoF3NwEKvllN3dvbisxDjEy3Tsxe39oqtEKTjY-1b7avaI6g.

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