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Vanilla Pudding - no name - 4x99g

Vanilla Pudding - no name - 4x99g

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Barcode: 0060383665708 (EAN / EAN-13) 060383665708 (UPC / UPC-A)

Quantity: 4x99g

Brands: no name

Stores: Provigo

Countries where sold: Canada

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Health

Ingredients

12 ingredients

: LAIT ÉCRÉMÉ FAIT DE CONCENTRÉ EAU, LAIT ÉCRÉMÉ CONCENTRÉ), EAU, SUCRE, AMIDON DE MAIS MODIFIÉ, HUILE DE TOURNESOL À TENEUR ELEVÉE EN ACIDE OLÉIQUE, HUILE DE PALME MODIFIÉE, SEL, AROMES NATUREL ET ARTIFICIEL, STÉAROYL-2-LACTYLATE DE SODIUM PHOSPHATE DISODIQUE, COLORANT (CONTIENT TARTRAZINE

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Modified palm oil

Non-vegan
Non-vegan ingredients: Condensed skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-fait-de-concentre-eau, fr:aromes-naturel-et-artificiel, fr:stearoyl-2-lactylate-de-sodium-phosphate-disodique
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT ÉCRÉMÉ FAIT DE CONCENTRÉ EAU, LAIT ÉCRÉMÉ CONCENTRÉ, EAU, SUCRE, AMIDON DE MAIS MODIFIÉ, HUILE DE TOURNESOL À TENEUR ELEVÉE EN ACIDE OLÉIQUE, HUILE DE PALME MODIFIÉE, SEL, AROMES NATUREL et ARTIFICIEL, STÉAROYL-2-LACTYLATE DE SODIUM PHOSPHATE DISODIQUE, COLORANT, CONTIENT TARTRAZINE
LAIT ÉCRÉMÉ FAIT DE CONCENTRÉ EAU -> fr:lait-ecreme-fait-de-concentre-eau - percent_min: 8.33333333333333 - percent_max: 100

LAIT ÉCRÉMÉ CONCENTRÉ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.1414

AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.1414

HUILE DE TOURNESOL À TENEUR ELEVÉE EN ACIDE OLÉIQUE -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.1414

HUILE DE PALME MODIFIÉE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.1414

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.30303025

AROMES NATUREL et ARTIFICIEL -> fr:aromes-naturel-et-artificiel - percent_min: 0 - percent_max: 0.30303025

STÉAROYL-2-LACTYLATE DE SODIUM PHOSPHATE DISODIQUE -> fr:stearoyl-2-lactylate-de-sodium-phosphate-disodique - percent_min: 0 - percent_max: 0.30303025

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.30303025

CONTIENT TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.30303025

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (99g)
Energy	465 kj (111 kcal)	460 kj (110 kcal)
Fat	3.03 g	3 g
Saturated fat	1.01 g	1 g
Carbohydrates	19.192 g	19 g
Sugars	14.141 g	14 g
Fiber	0 g	0 g
Proteins	1.01 g	1 g
Salt	0.303 g	0.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 99g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 20, 2018, 4:07:56 AM CEST by openfoodfacts-contributors
Last edit of product page on March 3, 2022, 9:41:58 PM CET by kiliweb.
Product page also edited by yuka.UOFeE9TRAv4AE9zzw70T5yS2LvuxHvNHBFkCoQ, yuka.sY2b0xO6T85zoF3NwEKvlhFGYdvQiR34GjnWsxKGw4ekHJ-yOP5j3qKqNqg.

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Vanilla Pudding - no name - 4x99g