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Social tea biscuits - Sans nom

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Social tea biscuits - Sans nom

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Barcode: 0060383691882 (EAN / EAN-13) 060383691882 (UPC / UPC-A)

Brands: Sans nom, No Name

Countries where sold: Canada

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Health

Ingredients

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    11 ingredients

    : Enriched wheat flour, Sugar, High oleic canola oil and/or high oleic sunflower oil (contains rosemary extract, ascorbic acid), Salt, Baking soda, Natural flavour, Sulphites, Ammonium bicarbonate
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:sugar, fr:high-oleic-canola-oil-and, fr:or-high-oleic-sunflower-oil, fr:contains-rosemary-extract, fr:ascorbic-acid, fr:salt, fr:baking-soda, fr:natural-flavour, fr:ammonium-bicarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:sugar, fr:high-oleic-canola-oil-and, fr:or-high-oleic-sunflower-oil, fr:contains-rosemary-extract, fr:ascorbic-acid, fr:salt, fr:baking-soda, fr:natural-flavour, Sulfite, fr:ammonium-bicarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:sugar, fr:high-oleic-canola-oil-and, fr:or-high-oleic-sunflower-oil, fr:contains-rosemary-extract, fr:ascorbic-acid, fr:salt, fr:baking-soda, fr:natural-flavour, Sulfite, fr:ammonium-bicarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour, Sugar, High oleic canola oil and, or high oleic sunflower oil (contains rosemary extract, ascorbic acid), Salt, Baking soda, Natural flavour, Sulphites, Ammonium bicarbonate
    1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 11.1111111111111 - percent_max: 100
    2. Sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. High oleic canola oil and -> fr:high-oleic-canola-oil-and - percent_min: 0 - percent_max: 33.3333333333333
    4. or high oleic sunflower oil -> fr:or-high-oleic-sunflower-oil - percent_min: 0 - percent_max: 25
      1. contains rosemary extract -> fr:contains-rosemary-extract - percent_min: 0 - percent_max: 25
      2. ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 12.5
    5. Salt -> fr:salt - percent_min: 0 - percent_max: 20
    6. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 16.6666666666667
    7. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 14.2857142857143
    8. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 12.5
    9. Ammonium bicarbonate -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,755 kj
    (419 kcal)
    Fat 11.29 g
    Saturated fat 0.968 g
    Carbohydrates 77.419 g
    Sugars 16.129 g
    Fiber ?
    Proteins 6.452 g
    Salt 0.968 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by averment.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.IKgfN9rbJu5_Mtzz49I3_GOVJenBGKZeQXcNog.

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