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Caesar dressing

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Barcode: 0060383985257 (EAN / EAN-13) 060383985257 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    47 ingredients


    soybean oil (contains citric acid), water, white vinegar, frozen egg yolk, sugar, parmesan cheese, romano cheese, salt, garlic (contains white vinegar), spice, dried garlic, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, dried onion, modified milk ingredients, modified corn starch, concentrated lemon juice, potassium sorbate, natural flavour, calcium disodium edta. ingrédients: huile de soya (contient acide citrique), eau, vinaigre blanc, jaune d'œuf congelé, sucre, fromage parmesan, fromage romano, sel, ail (contient nois, sel, eau), acide phosphorique, assaisonnement, es modifiées, amidon de maïs modifié, jus de citron arôme naturel, edta de calcium disodique.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ingredients, Huile-de-soya, Contient-acide-citrique, Eau, Vinaigre-blanc, Jaune-d-oeuf-congele, Sucre, Fromage-parmesan, Fromage-romano, Sel, Ail, Contient-nois, Sel, Eau, Acide-phosphorique, Assaisonnement, Es-modifiees, Amidon-de-mais-modifie, Jus-de-citron-arome-naturel, Edta-de-calcium-disodique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Egg yolk, Parmigiano reggiano, Romano cheese, Anchovy paste, Anchovy, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Anchovy paste, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    soybean oil (contains citric acid), water, white vinegar, egg yolk, sugar, parmesan cheese, romano cheese, salt, garlic (contains white vinegar), spice, dried garlic, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, dried onion, modified milk ingredients, modified corn starch, concentrated lemon juice, potassium sorbate, natural flavour, calcium disodium edta, ingrédients (huile de soya (contient acide citrique)), eau, vinaigre blanc, jaune d'œuf congelé, sucre, fromage parmesan, fromage romano, sel, ail (contient nois, sel, eau), acide phosphorique, assaisonnement, es modifiées, amidon de maïs modifié, jus de citron arôme naturel, edta de calcium disodique
    1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.7027027027027 - percent_max: 100
      1. contains citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. contains white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. anchovy paste -> en:anchovy-paste - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      1. anchovies -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.14285714285714
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.34782608695652
      1. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 4.34782608695652
        1. contient acide citrique -> en:contient-acide-citrique - percent_min: 0 - percent_max: 4.34782608695652
    24. eau -> en:eau - percent_min: 0 - percent_max: 4.16666666666667
    25. vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 4
    26. jaune d'œuf congelé -> en:jaune-d-oeuf-congele - percent_min: 0 - percent_max: 3.84615384615385
    27. sucre -> en:sucre - percent_min: 0 - percent_max: 3.7037037037037
    28. fromage parmesan -> en:fromage-parmesan - percent_min: 0 - percent_max: 3.57142857142857
    29. fromage romano -> en:fromage-romano - percent_min: 0 - percent_max: 3.44827586206897
    30. sel -> en:sel - percent_min: 0 - percent_max: 3.33333333333333
    31. ail -> en:ail - percent_min: 0 - percent_max: 3.2258064516129
      1. contient nois -> en:contient-nois - percent_min: 0 - percent_max: 3.2258064516129
      2. sel -> en:sel - percent_min: 0 - percent_max: 1.61290322580645
      3. eau -> en:eau - percent_min: 0 - percent_max: 1.0752688172043
    32. acide phosphorique -> en:acide-phosphorique - percent_min: 0 - percent_max: 3.125
    33. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 3.03030303030303
    34. es modifiées -> en:es-modifiees - percent_min: 0 - percent_max: 2.94117647058824
    35. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 2.94117647058824
    36. jus de citron arôme naturel -> en:jus-de-citron-arome-naturel - percent_min: 0 - percent_max: 2.77777777777778
    37. edta de calcium disodique -> en:edta-de-calcium-disodique - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,231 kj
    (533 kcal)
    Fat 53.33 g
    Saturated fat 10 g
    Carbohydrates 6.67 g
    Sugars 6.67 g
    Fiber ?
    Proteins 2 g
    Salt 2.286 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllAfc_vEsDP_CyDiyULT54qOFZXKQ4xZs7j1Mas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.