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Épinards et fromage -

Épinards et fromage -

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Barcode: 0060383985592 (EAN / EAN-13) 060383985592 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    34 ingredients


    crushed tomatoes (water, concentrated crushed tomatoes), water, spinach, onions, olive oil, asiago cheese (milk), salt, parmesan cheese, romano cheese, garlic, herbs and spices, citric acid. ingrédients: tomates broyées (eau, tomates broyées concentrées), eau, épinards, oignons, huile d'olive, fromage asiago (lait), sel, fromage parmesan, fromage romano, ail, fines herbes et épices, acide citrique. loblaws inc. toronto m4t 2s8, canada c p c s - p ca
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ingredients, Tomates-broyees, Eau, Tomates-broyees-concentrees, Eau, Epinards, Oignons, Huile-d-olive, Fromage-asiago, Lait, Sel, Fromage-parmesan, Fromage-romano, Ail, Fines-herbes-et-epices, Acide-citrique, Loblaws-inc, Toronto-m4t-2s8, C-p-c-s, P-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Asiago, Parmigiano reggiano, Romano cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingredients, Tomates-broyees, Eau, Tomates-broyees-concentrees, Eau, Epinards, Oignons, Huile-d-olive, Fromage-asiago, Lait, Sel, Fromage-parmesan, Fromage-romano, Ail, Fines-herbes-et-epices, Acide-citrique, Loblaws-inc, Toronto-m4t-2s8, C-p-c-s, P-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crushed tomatoes (water, crushed tomatoes), water, spinach, onions, olive oil, asiago cheese, salt, parmesan cheese, romano cheese, garlic, herbs and spices, citric acid, ingrédients (tomates broyées, eau), tomates broyées concentrées, eau, épinards, oignons, huile d'olive, fromage asiago (lait), sel, fromage parmesan, fromage romano, ail, fines herbes et épices, acide citrique, loblaws inc, toronto m4t 2s8, c p c s, p ca
    1. crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.44827586206897 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.72413793103448 - percent_max: 100
      2. crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 33.3333333333333
    4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 20
    6. asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
    8. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.92
    9. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.92
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.92
    11. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    12. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    13. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.92
      1. tomates broyées -> en:tomates-broyees - percent_min: 0 - percent_max: 0.92
      2. eau -> en:eau - percent_min: 0 - percent_max: 0.46
    14. tomates broyées concentrées -> en:tomates-broyees-concentrees - percent_min: 0 - percent_max: 0.92
    15. eau -> en:eau - percent_min: 0 - percent_max: 0.92
    16. épinards -> en:epinards - percent_min: 0 - percent_max: 0.92
    17. oignons -> en:oignons - percent_min: 0 - percent_max: 0.92
    18. huile d'olive -> en:huile-d-olive - percent_min: 0 - percent_max: 0.92
    19. fromage asiago -> en:fromage-asiago - percent_min: 0 - percent_max: 0.92
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.92
    20. sel -> en:sel - percent_min: 0 - percent_max: 0.92
    21. fromage parmesan -> en:fromage-parmesan - percent_min: 0 - percent_max: 0.92
    22. fromage romano -> en:fromage-romano - percent_min: 0 - percent_max: 0.92
    23. ail -> en:ail - percent_min: 0 - percent_max: 0.92
    24. fines herbes et épices -> en:fines-herbes-et-epices - percent_min: 0 - percent_max: 0.92
    25. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.92
    26. loblaws inc -> en:loblaws-inc - percent_min: 0 - percent_max: 0.92
    27. toronto m4t 2s8 -> en:toronto-m4t-2s8 - percent_min: 0 - percent_max: 0.92
    28. c p c s -> en:c-p-c-s - percent_min: 0 - percent_max: 0.92
    29. p ca -> en:p-ca - percent_min: 0 - percent_max: 0.92

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (½ tasse(125 ml))
    Energy 234 kj
    (56 kcal)
    293 kj
    (70 kcal)
    Fat 2.8 g 3.5 g
    Saturated fat 0.8 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 4 mg 5 mg
    Carbohydrates 7.2 g 9 g
    Sugars 4.8 g 6 g
    Fiber 2.4 g 3 g
    Proteins 2.4 g 3 g
    Salt 0.92 g 1.15 g
    Vitamin A 120 µg 150 µg (10 % DV)
    Vitamin C (ascorbic acid) 3.84 mg 4.8 mg (8 % DV)
    Calcium 32 mg 40 mg (4 % DV)
    Iron 0.864 mg 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72.992 % 72.992 %
Serving size: ½ tasse(125 ml)

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by boujo72-live-ca, kiliweb, yuka.VZVwY8TSG5N7DPbb0pkO4CmEOOT-WNBTQEICoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.