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MOCHACCINO

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Barcode: 0060383991944 (EAN / EAN-13) 060383991944 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    69 ingredients

    sugar corn syrup solids, skim oil, instant adjust the amount of mix to suit your taste. coffee, cocoa, natural milk ingredients, dpotassium phosphate, soy silicon salt. chef's tips du chef or until smooth. 4. 30 seconds 2. add 6 tbsp (90 ml) (375 ml) of ice. ct water into a 1. pour 1/2 cup ml) nod pue m jose arée % da zun teneur % valeur quo onb soupe ml) de mélange dans une tasse. calories / calories 90 fat /lipides 2 g 2. ajouter 1/3 de tasse (75 ml) d'eau bouillante. 3. bien remuer et verser sur des saturates / saturés 1.5 g trans / trans og glaçons. cholesterol /cholestérol 0 m nod pue glace 1. verser 1/2 tasse (125ml) d'eau dans un mélangeur. 2. ajouter 6 c.à soupe (90 ml) de mélange. 3. ajouter 11/2 tasse (375 ml) de glaçons. carbohydrate /glucides 1 fibre /flbres 1g sugars / sucres 11 g protein / protéines 2 a water. ou ice ice blended 4. mélanger pendant 30 secondes ou jusqu'à l'obtention d'une consistance lisse. vitamin al vitaminea vitamin c i vitamine c calcium /calcium iron /fer blender. da 1/2 cups blend 30 seconds 4270 oefe cocoa, natural mochaccino flavour, modifed milk ingredients opotassum phosphate, soy mono - and diglycerides, silicon dioxide. salt. ngrédients : sucre, matère séche de sirop de mais, poudre de lait écrémé, hule de nock de coco, café nstantane, cacao, arôme naturel de mokaccino, substances lateres modifées, hydrogénophosphate de dipotassium, mono et diglycérides de soya, diokyde de silicium, sel. 0""60383

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Sugar-corn-syrup-solids, Skim-oil, Instant-adjust-the-amount-of-mix-to-suit-your-taste, Natural-milk-ingredients, Dpotassium-phosphate, Soy-silicon-salt, Chef-s-tips-du-chef-and-until-smooth, 4, 30-seconds-2, Add-6-tbsp, Ct-water-into-a-1, Pour-1, 2-cup-ml-nod-pue-m-jose-aree-da-zun-teneur-valeur-quo-onb-soupe-ml-de-melange-dans-une-tasse, Calories, Calories-90-fat, Lipides-2-g-2, Ajouter-1, 3-de-tasse, D-eau-bouillante, 3, Bien-remuer-et-verser-sur-des-saturates, Satures-1-5-g-trans, Trans-og-glacons, Cholesterol, Cholesterol-0-m-nod-pue-glace-1, Verser-1, 2-tasse, D-eau-dans-un-melangeur, 2, Ajouter-6-c-a-soupe, De-melange, 3, Ajouter-11, 2-tasse, De-glacons, Carbohydrate, Glucides-1-fibre, Flbres-1g-sugars, Sucres-11-g-protein, Proteines-2-a-water, Ou-ice-ice-blended-4, Melanger-pendant-30-secondes-ou-jusqu-a-l-obtention-d-une-consistance-lisse, Vitamin-al-vitaminea-vitamin-c-i-vitamine-c-calcium, Calcium-iron, Fer-blender, Da-1, 2-cups-blend-30-seconds-4270-oefe-cocoa, Natural-mochaccino-flavour, Modifed-milk-ingredients-opotassum-phosphate, Soy-mono-and-diglycerides, Ngredients, Sucre, Matere-seche-de-sirop-de-mais, Poudre-de-lait-ecreme, Hule-de-nock-de-coco, Cafe-nstantane, Arome-naturel-de-mokaccino, Substances-lateres-modifees, Hydrogenophosphate-de-dipotassium, Mono-et-diglycerides-de-soya, Diokyde-de-silicium, Sel, 0-60383

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sugar-corn-syrup-solids, Skim-oil, Instant-adjust-the-amount-of-mix-to-suit-your-taste, Natural-milk-ingredients, Dpotassium-phosphate, Soy-silicon-salt, Chef-s-tips-du-chef-and-until-smooth, 4, 30-seconds-2, Add-6-tbsp, Ct-water-into-a-1, Pour-1, 2-cup-ml-nod-pue-m-jose-aree-da-zun-teneur-valeur-quo-onb-soupe-ml-de-melange-dans-une-tasse, Calories, Calories-90-fat, Lipides-2-g-2, Ajouter-1, 3-de-tasse, D-eau-bouillante, 3, Bien-remuer-et-verser-sur-des-saturates, Satures-1-5-g-trans, Trans-og-glacons, Cholesterol, Cholesterol-0-m-nod-pue-glace-1, Verser-1, 2-tasse, D-eau-dans-un-melangeur, 2, Ajouter-6-c-a-soupe, De-melange, 3, Ajouter-11, 2-tasse, De-glacons, Carbohydrate, Glucides-1-fibre, Flbres-1g-sugars, Sucres-11-g-protein, Proteines-2-a-water, Ou-ice-ice-blended-4, Melanger-pendant-30-secondes-ou-jusqu-a-l-obtention-d-une-consistance-lisse, Vitamin-al-vitaminea-vitamin-c-i-vitamine-c-calcium, Calcium-iron, Fer-blender, Da-1, 2-cups-blend-30-seconds-4270-oefe-cocoa, Natural-mochaccino-flavour, Modifed-milk-ingredients-opotassum-phosphate, Soy-mono-and-diglycerides, Ngredients, Sucre, Matere-seche-de-sirop-de-mais, Poudre-de-lait-ecreme, Hule-de-nock-de-coco, Cafe-nstantane, Arome-naturel-de-mokaccino, Substances-lateres-modifees, Hydrogenophosphate-de-dipotassium, Mono-et-diglycerides-de-soya, Diokyde-de-silicium, Sel, 0-60383

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sugar-corn-syrup-solids, Skim-oil, Instant-adjust-the-amount-of-mix-to-suit-your-taste, Natural-milk-ingredients, Dpotassium-phosphate, Soy-silicon-salt, Chef-s-tips-du-chef-and-until-smooth, 4, 30-seconds-2, Add-6-tbsp, Ct-water-into-a-1, Pour-1, 2-cup-ml-nod-pue-m-jose-aree-da-zun-teneur-valeur-quo-onb-soupe-ml-de-melange-dans-une-tasse, Calories, Calories-90-fat, Lipides-2-g-2, Ajouter-1, 3-de-tasse, D-eau-bouillante, 3, Bien-remuer-et-verser-sur-des-saturates, Satures-1-5-g-trans, Trans-og-glacons, Cholesterol, Cholesterol-0-m-nod-pue-glace-1, Verser-1, 2-tasse, D-eau-dans-un-melangeur, 2, Ajouter-6-c-a-soupe, De-melange, 3, Ajouter-11, 2-tasse, De-glacons, Carbohydrate, Glucides-1-fibre, Flbres-1g-sugars, Sucres-11-g-protein, Proteines-2-a-water, Ou-ice-ice-blended-4, Melanger-pendant-30-secondes-ou-jusqu-a-l-obtention-d-une-consistance-lisse, Vitamin-al-vitaminea-vitamin-c-i-vitamine-c-calcium, Calcium-iron, Fer-blender, Da-1, 2-cups-blend-30-seconds-4270-oefe-cocoa, Natural-mochaccino-flavour, Modifed-milk-ingredients-opotassum-phosphate, Soy-mono-and-diglycerides, Ngredients, Sucre, Matere-seche-de-sirop-de-mais, Poudre-de-lait-ecreme, Hule-de-nock-de-coco, Cafe-nstantane, Arome-naturel-de-mokaccino, Substances-lateres-modifees, Hydrogenophosphate-de-dipotassium, Mono-et-diglycerides-de-soya, Diokyde-de-silicium, Sel, 0-60383

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar corn syrup solids, skim oil, instant adjust the amount of mix to suit your taste, coffee, cocoa, natural milk ingredients, dpotassium phosphate, soy silicon salt, chef's tips du chef and until smooth, 4, 30 seconds 2, add 6 tbsp, of ice, ct water into a 1, pour 1, 2 cup ml) nod pue m jose arée % da zun teneur % valeur quo onb soupe ml) de mélange dans une tasse, calories, calories 90 fat, lipides 2 g 2, ajouter 1, 3 de tasse, d'eau bouillante, 3, bien remuer et verser sur des saturates, saturés 1.5 g trans, trans og glaçons, cholesterol, cholestérol 0 m nod pue glace 1, verser 1, 2 tasse, d'eau dans un mélangeur, 2, ajouter 6 c.à soupe, de mélange, 3, ajouter 11, 2 tasse, de glaçons, carbohydrate, glucides 1 fibre, flbres 1g sugars, sucres 11 g protein, protéines 2 a water, ou ice ice blended 4, mélanger pendant 30 secondes ou jusqu'à l'obtention d'une consistance lisse, vitamin al vitaminea vitamin c i vitamine c calcium, calcium iron, fer blender, da 1, 2 cups blend 30 seconds 4270 oefe cocoa, natural mochaccino flavour, modifed milk ingredients opotassum phosphate, soy mono- and diglycerides, silicon dioxide, salt, ngrédients (sucre), matère séche de sirop de mais, poudre de lait écrémé, hule de nock de coco, café nstantane, cacao, arôme naturel de mokaccino, substances lateres modifées, hydrogénophosphate de dipotassium, mono- et diglycérides de soya, diokyde de silicium, sel, 0""60383
    1. sugar corn syrup solids -> en:sugar-corn-syrup-solids - percent_min: 1.47058823529412 - percent_max: 100
    2. skim oil -> en:skim-oil - percent_min: 0 - percent_max: 50
    3. instant adjust the amount of mix to suit your taste -> en:instant-adjust-the-amount-of-mix-to-suit-your-taste - percent_min: 0 - percent_max: 33.3333333333333
    4. coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 25
    5. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. natural milk ingredients -> en:natural-milk-ingredients - percent_min: 0 - percent_max: 16.6666666666667
    7. dpotassium phosphate -> en:dpotassium-phosphate - percent_min: 0 - percent_max: 14.2857142857143
    8. soy silicon salt -> en:soy-silicon-salt - percent_min: 0 - percent_max: 12.5
    9. chef's tips du chef and until smooth -> en:chef-s-tips-du-chef-and-until-smooth - percent_min: 0 - percent_max: 11.1111111111111
    10. 4 -> en:4 - percent_min: 0 - percent_max: 10
    11. 30 seconds 2 -> en:30-seconds-2 - percent_min: 0 - percent_max: 9.09090909090909
    12. add 6 tbsp -> en:add-6-tbsp - percent_min: 0 - percent_max: 8.33333333333333
    13. of ice -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
    14. ct water into a 1 -> en:ct-water-into-a-1 - percent_min: 0 - percent_max: 7.14285714285714
    15. pour 1 -> en:pour-1 - percent_min: 0 - percent_max: 6.66666666666667
    16. 2 cup ml) nod pue m jose arée % da zun teneur % valeur quo onb soupe ml) de mélange dans une tasse -> en:2-cup-ml-nod-pue-m-jose-aree-da-zun-teneur-valeur-quo-onb-soupe-ml-de-melange-dans-une-tasse - percent_min: 0 - percent_max: 6.25
    17. calories -> en:calories - percent_min: 0 - percent_max: 5.88235294117647
    18. calories 90 fat -> en:calories-90-fat - percent_min: 0 - percent_max: 5.55555555555556
    19. lipides 2 g 2 -> en:lipides-2-g-2 - percent_min: 0 - percent_max: 5.26315789473684
    20. ajouter 1 -> en:ajouter-1 - percent_min: 0 - percent_max: 5
    21. 3 de tasse -> en:3-de-tasse - percent_min: 0 - percent_max: 4.76190476190476
    22. d'eau bouillante -> en:d-eau-bouillante - percent_min: 0 - percent_max: 4.54545454545455
    23. 3 -> en:3 - percent_min: 0 - percent_max: 4.34782608695652
    24. bien remuer et verser sur des saturates -> en:bien-remuer-et-verser-sur-des-saturates - percent_min: 0 - percent_max: 4.16666666666667
    25. saturés 1.5 g trans -> en:satures-1-5-g-trans - percent_min: 0 - percent_max: 4
    26. trans og glaçons -> en:trans-og-glacons - percent_min: 0 - percent_max: 3.84615384615385
    27. cholesterol -> en:cholesterol - percent_min: 0 - percent_max: 3.7037037037037
    28. cholestérol 0 m nod pue glace 1 -> en:cholesterol-0-m-nod-pue-glace-1 - percent_min: 0 - percent_max: 3.57142857142857
    29. verser 1 -> en:verser-1 - percent_min: 0 - percent_max: 3.44827586206897
    30. 2 tasse -> en:2-tasse - percent_min: 0 - percent_max: 3.33333333333333
    31. d'eau dans un mélangeur -> en:d-eau-dans-un-melangeur - percent_min: 0 - percent_max: 3.2258064516129
    32. 2 -> en:2 - percent_min: 0 - percent_max: 3.125
    33. ajouter 6 c.à soupe -> en:ajouter-6-c-a-soupe - percent_min: 0 - percent_max: 3.03030303030303
    34. de mélange -> en:de-melange - percent_min: 0 - percent_max: 2.94117647058824
    35. 3 -> en:3 - percent_min: 0 - percent_max: 2.85714285714286
    36. ajouter 11 -> en:ajouter-11 - percent_min: 0 - percent_max: 2.77777777777778
    37. 2 tasse -> en:2-tasse - percent_min: 0 - percent_max: 2.7027027027027
    38. de glaçons -> en:de-glacons - percent_min: 0 - percent_max: 2.63157894736842
    39. carbohydrate -> en:carbohydrate - percent_min: 0 - percent_max: 2.63157894736842
    40. glucides 1 fibre -> en:glucides-1-fibre - percent_min: 0 - percent_max: 2.5
    41. flbres 1g sugars -> en:flbres-1g-sugars - percent_min: 0 - percent_max: 2.5
    42. sucres 11 g protein -> en:sucres-11-g-protein - percent_min: 0 - percent_max: 2.38095238095238
    43. protéines 2 a water -> en:proteines-2-a-water - percent_min: 0 - percent_max: 2.38095238095238
    44. ou ice ice blended 4 -> en:ou-ice-ice-blended-4 - percent_min: 0 - percent_max: 2.27272727272727
    45. mélanger pendant 30 secondes ou jusqu'à l'obtention d'une consistance lisse -> en:melanger-pendant-30-secondes-ou-jusqu-a-l-obtention-d-une-consistance-lisse - percent_min: 0 - percent_max: 2.27272727272727
    46. vitamin al vitaminea vitamin c i vitamine c calcium -> en:vitamin-al-vitaminea-vitamin-c-i-vitamine-c-calcium - percent_min: 0 - percent_max: 2.17391304347826
    47. calcium iron -> en:calcium-iron - percent_min: 0 - percent_max: 2.17391304347826
    48. fer blender -> en:fer-blender - percent_min: 0 - percent_max: 2.08333333333333
    49. da 1 -> en:da-1 - percent_min: 0 - percent_max: 2.04081632653061
    50. 2 cups blend 30 seconds 4270 oefe cocoa -> en:2-cups-blend-30-seconds-4270-oefe-cocoa - percent_min: 0 - percent_max: 2.04081632653061
    51. natural mochaccino flavour -> en:natural-mochaccino-flavour - percent_min: 0 - percent_max: 2.04081632653061
    52. modifed milk ingredients opotassum phosphate -> en:modifed-milk-ingredients-opotassum-phosphate - percent_min: 0 - percent_max: 1.92307692307692
    53. soy mono- and diglycerides -> en:soy-mono-and-diglycerides - percent_min: 0 - percent_max: 1.92307692307692
    54. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.81818181818182
    56. ngrédients -> en:ngredients - percent_min: 0 - percent_max: 1.81818181818182
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 1.81818181818182
    57. matère séche de sirop de mais -> en:matere-seche-de-sirop-de-mais - percent_min: 0 - percent_max: 1.81818181818182
    58. poudre de lait écrémé -> en:poudre-de-lait-ecreme - percent_min: 0 - percent_max: 1.72413793103448
    59. hule de nock de coco -> en:hule-de-nock-de-coco - percent_min: 0 - percent_max: 1.69491525423729
    60. café nstantane -> en:cafe-nstantane - percent_min: 0 - percent_max: 1.69491525423729
    61. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.69491525423729
    62. arôme naturel de mokaccino -> en:arome-naturel-de-mokaccino - percent_min: 0 - percent_max: 1.69491525423729
    63. substances lateres modifées -> en:substances-lateres-modifees - percent_min: 0 - percent_max: 1.58730158730159
    64. hydrogénophosphate de dipotassium -> en:hydrogenophosphate-de-dipotassium - percent_min: 0 - percent_max: 1.58730158730159
    65. mono- et diglycérides de soya -> en:mono-et-diglycerides-de-soya - percent_min: 0 - percent_max: 1.58730158730159
    66. diokyde de silicium -> en:diokyde-de-silicium - percent_min: 0 - percent_max: 1.58730158730159
    67. sel -> en:sel - percent_min: 0 - percent_max: 1.58730158730159
    68. 0""60383 -> en:0-60383 - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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