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Crunchy nacho cheese flavoured sticks - Cheetos

Crunchy nacho cheese flavoured sticks - Cheetos

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Barcode: 0060410054789 (EAN / EAN-13) 060410054789 (UPC / UPC-A)

Brands: Cheetos

Countries where sold: Canada

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Health

Ingredients

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    62 ingredients


    enriched cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), vegetable õil, seaconing (salt, vegetable oil, modified milk ingredients, glucose solids, corn maltodextrin, dextrose, monosodium glutamate, cheddar and blue cheese solids, yeast extract, citric acid, monó - and diglycerides, ctic acid, natural flavour, garlic powder, spice, colour). contains milk ingredients. ingrédients : semoule de maïs enrichie (semoule de maïs, fer, niacine, thiamine, ribofļavine, acide folique), huile végétale, assaisonnement (sel, huile végétale, ingredients du lait modifiés, matière sèche de glucose, maltodextrine de mais, dextrose, glutamate monosodique, matière sèche de fromages cheddar et bleu, extrait de levure, acide citrique, mono et diglycerides, acide lactique, arome naturel, poudre d'ail, epice colorant). contient des ingredients du lait. if you have any questions or comments about this produce please call us toll free at 1-800-376-2257 weekdays 10:00 am to 5:30 pm eastern time or write to us at: consumer relations p.o. box 40, cambridge, ontario n1r 5s9 please have package available when calling. frito lay canada www.cheetos. frito lay canada
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Cheddar, Blue cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Folic acid, Seaconing, Ctic-acid, Ingredients, Ingredients, Semoule-de-mais-enrichie, Semoule-de-mais, Fer, Niacine, Thiamin, Ribofļavine, Acide-folique, Huile-vegetale, Assaisonnement, Sel, Huile-vegetale, Ingredients-du-lait-modifies, Matiere-seche-de-glucose, Maltodextrine-de-mais, Glutamate-monosodique, Matiere-seche-de-fromages-cheddar-et-bleu, Extrait-de-levure, Acide-citrique, Mono-et-diglycerides, Acide-lactique, Arome-naturel, Poudre-d-ail, Epice-colorant, Contient-des-ingredients-du-lait, If-you-have-any-questions-and-comments-about-this-produce-please-call-us-toll-free-at-1-800-376-2257-weekdays-10, 00-am-to-5, 30-pm-eastern-time-and-write-to-us-at, Consumer-relations-p-o, Box-40, Cambridge, Ontario-n1r-5s9-please-have-package-available-when-calling, Frito-lay-canada-www-cheetos, Frito-lay-canada

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), vegetable õil, seaconing (salt, vegetable oil, modified milk ingredients, glucose, corn maltodextrin, dextrose, monosodium glutamate, cheddar, blue cheese, yeast extract, citric acid, monó-and diglycerides, ctic acid, natural flavour, garlic, spice, colour), ingredients, ingrédients (semoule de maïs enrichie, semoule de maïs), fer, niacine, thiamine, ribofļavine, acide folique, huile végétale, assaisonnement (sel, huile végétale, ingredients du lait modifiés, matière sèche de glucose, maltodextrine de mais, dextrose, glutamate monosodique, matière sèche de fromages cheddar et bleu, extrait de levure, acide citrique, mono- et diglycerides, acide lactique, arome naturel, poudre d'ail, epice colorant), contient des ingredients du lait, if you have any questions and comments about this produce please call us toll free at 1-800-376-2257 weekdays 10 (00 am to 5), 30 pm eastern time and write to us at (consumer relations p.o, box 40), cambridge, ontario n1r 5s9 please have package available when calling, frito lay canada www.cheetos, frito lay canada
    1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 5.26315789473684 - percent_max: 100
      1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.87719298245614 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. vegetable õil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. seaconing -> en:seaconing - percent_min: 0 - percent_max: 33.3333333333333
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.25
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
      3. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.25
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25
      5. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25
      7. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      8. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.25
      9. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.25
      10. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      12. monó-and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
      13. ctic acid -> en:ctic-acid - percent_min: 0 - percent_max: 2.25
      14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.25
      16. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      17. colour -> en:colour - percent_min: 0 - percent_max: 1.96078431372549
    4. ingredients -> en:ingredients - percent_min: 0 - percent_max: 25
    5. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 20
      1. semoule de maïs enrichie -> en:semoule-de-mais-enrichie - percent_min: 0 - percent_max: 20
      2. semoule de maïs -> en:semoule-de-mais - percent_min: 0 - percent_max: 10
    6. fer -> en:fer - percent_min: 0 - percent_max: 16.6666666666667
    7. niacine -> en:niacine - percent_min: 0 - percent_max: 14.2857142857143
    8. thiamine -> en:thiamin - percent_min: 0 - percent_max: 12.5
    9. ribofļavine -> en:ribofļavine - percent_min: 0 - percent_max: 11.1111111111111
    10. acide folique -> en:acide-folique - percent_min: 0 - percent_max: 10
    11. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 9.09090909090909
    12. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 8.33333333333333
      1. sel -> en:sel - percent_min: 0 - percent_max: 8.33333333333333
      2. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 4.16666666666667
      3. ingredients du lait modifiés -> en:ingredients-du-lait-modifies - percent_min: 0 - percent_max: 2.77777777777778
      4. matière sèche de glucose -> en:matiere-seche-de-glucose - percent_min: 0 - percent_max: 2.08333333333333
      5. maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 1.66666666666667
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889
      7. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 1.19047619047619
      8. matière sèche de fromages cheddar et bleu -> en:matiere-seche-de-fromages-cheddar-et-bleu - percent_min: 0 - percent_max: 1.04166666666667
      9. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 0.925925925925926
      10. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.833333333333333
      11. mono- et diglycerides -> en:mono-et-diglycerides - percent_min: 0 - percent_max: 0.757575757575758
      12. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 0.694444444444445
      13. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.641025641025641
      14. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0.595238095238095
      15. epice colorant -> en:epice-colorant - percent_min: 0 - percent_max: 0.595238095238095
    13. contient des ingredients du lait -> en:contient-des-ingredients-du-lait - percent_min: 0 - percent_max: 7.69230769230769
    14. if you have any questions and comments about this produce please call us toll free at 1-800-376-2257 weekdays 10 -> en:if-you-have-any-questions-and-comments-about-this-produce-please-call-us-toll-free-at-1-800-376-2257-weekdays-10 - percent_min: 0 - percent_max: 7.14285714285714
      1. 00 am to 5 -> en:00-am-to-5 - percent_min: 0 - percent_max: 7.14285714285714
    15. 30 pm eastern time and write to us at -> en:30-pm-eastern-time-and-write-to-us-at - percent_min: 0 - percent_max: 6.66666666666667
      1. consumer relations p.o -> en:consumer-relations-p-o - percent_min: 0 - percent_max: 6.66666666666667
      2. box 40 -> en:box-40 - percent_min: 0 - percent_max: 3.33333333333333
    16. cambridge -> en:cambridge - percent_min: 0 - percent_max: 6.25
    17. ontario n1r 5s9 please have package available when calling -> en:ontario-n1r-5s9-please-have-package-available-when-calling - percent_min: 0 - percent_max: 5.88235294117647
    18. frito lay canada www.cheetos -> en:frito-lay-canada-www-cheetos - percent_min: 0 - percent_max: 5.55555555555556
    19. frito lay canada -> en:frito-lay-canada - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,343 kj
    (560 kcal)
    Fat 34 g
    Saturated fat 4 g
    Carbohydrates 56 g
    Sugars 2 g
    Fiber ?
    Proteins 6 g
    Salt 2.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlnVLUOiD_Q38KyDVlEiaytWoCcz4Uesuw9XeFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.