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Double Crunch jalapeño cheddar chips - Ruffles

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Double Crunch jalapeño cheddar chips - Ruffles

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Barcode: 0060410055427 (EAN / EAN-13) 060410055427 (UPC / UPC-A)

Brands: Ruffles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Kosher, COR Kosher

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    jesterol dium/sodium 39 % 01 bohydrate/glucides 30 g fibre/fibres 3 9 protein/protéines 4 g 0% sugars/sucres 2 g vitamin a/vitamine a vitamin c / vitamine c calcium / calcium iron / fer ngredents: spečially selected potatoes, vtable oil, seasoning (salt, modified milk nsredients, cheddar cheese, maltodextrin, monosodium glutamate, onion powder, sigar, corn starch, vegetable oil, dextrose, spices, corn syrup solids garlic powder, sodium diacetate, colour, disodium phosphate, citric acid, malic aci jalapeño pepper, disodium inosinate, disodium guanylate, natural and artificial flriour). contains milk ingredients. ingrédients : pommes de terre specialement sélectionnées. huile vegetale assaisonnement (sel, substances laitières modifiées, fromase cheddar, maltodextrine glutamate monosodique, poudre d'oignon, sucre, amidon de mais, huile vegetale, dextrose, épices, matiere seche de sirop de mais, poudre d'ail diacetate de sodium witnt, phosphate disodique, acide citrique, acide malique piment jalapen inosin usopique, guanylate disodique, aromes naturel et artificiel). contient des ingredients du lait. made in canada from domestic and imported ingredients. fabriqué au canada à partir d'ingrédients canadiens et importés.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Jesterol-dium, Sodium-39-01-bohydrate, Glucides-30-g-fibre, Fibres-3-9-protein, Proteines-4-g-0-sugars, Sucres-2-g-vitamin-a, Vitamin C, Vitamine-c-calcium, Calcium-iron, Fer-ngredents, Spečially-selected-potatoes, Vtable-oil, Modified-milk-nsredients, Sigar, Corn-syrup-solids-garlic-powder, E339ii, Malic-aci-jalapeno-pepper, Natural-and-artificial-flriour, Ingredients, Ingredients, Pommes-de-terre-specialement-selectionnees, Huile-vegetale-assaisonnement, Sel, Substances-laitieres-modifiees, Fromase-cheddar, Maltodextrine-glutamate-monosodique, Poudre-d-oignon, Sucre, Amidon-de-mais, Huile-vegetale, Epices, Matiere-seche-de-sirop-de-mais, Poudre-d-ail-diacetate-de-sodium-witnt, Phosphate-disodique, Acide-citrique, Acide-malique-piment-jalapen-inosin-usopique, Guanylate-disodique, Aromes-naturel-et-artificiel, Contient-des-ingredients-du-lait, Made-in-canada-from-domestic-and-imported-ingredients, Fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: jesterol dium, sodium 39 % 01 bohydrate, glucides 30 g fibre, fibres 3 9 protein, protéines 4 g 0% sugars, sucres 2 g vitamin a, vitamins, a vitamin c, vitamine c calcium, calcium iron, fer ngredents (spečially selected potatoes), vtable oil, seasoning (salt, modified milk nsredients, cheddar cheese, maltodextrin, monosodium glutamate, onion, sigar, corn starch, vegetable oil, dextrose, spices, corn syrup solids garlic powder, sodium diacetate, colour, disodium phosphate, citric acid, malic aci jalapeño pepper, disodium inosinate, disodium guanylate, natural and artificial flriour), ingredients, ingrédients (pommes de terre specialement sélectionnées, huile vegetale assaisonnement, sel), substances laitières modifiées, fromase cheddar, maltodextrine glutamate monosodique, poudre d'oignon, sucre, amidon de mais, huile vegetale, dextrose, épices, matiere seche de sirop de mais, poudre d'ail diacetate de sodium witnt, phosphate disodique, acide citrique, acide malique piment jalapen inosin usopique, guanylate disodique, aromes naturel et artificiel, contient des ingredients du lait, made in canada from domestic and imported ingredients, fabriqué au canada à partir d'ingrédients canadiens et importés
    1. jesterol dium -> en:jesterol-dium - percent_min: 2.94117647058824 - percent_max: 100
    2. sodium 39 % 01 bohydrate -> en:sodium-39-01-bohydrate - percent_min: 0 - percent_max: 50
    3. glucides 30 g fibre -> en:glucides-30-g-fibre - percent_min: 0 - percent_max: 33.3333333333333
    4. fibres 3 9 protein -> en:fibres-3-9-protein - percent_min: 0 - percent_max: 25
    5. protéines 4 g 0% sugars -> en:proteines-4-g-0-sugars - percent_min: 0 - percent_max: 20
    6. sucres 2 g vitamin a -> en:sucres-2-g-vitamin-a - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. a vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 12.5
    9. vitamine c calcium -> en:vitamine-c-calcium - percent_min: 0 - percent_max: 11.1111111111111
    10. calcium iron -> en:calcium-iron - percent_min: 0 - percent_max: 10
    11. fer ngredents -> en:fer-ngredents - percent_min: 0 - percent_max: 9.09090909090909
      1. spečially selected potatoes -> en:spečially-selected-potatoes - percent_min: 0 - percent_max: 9.09090909090909
    12. vtable oil -> en:vtable-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65
      2. modified milk nsredients -> en:modified-milk-nsredients - percent_min: 0 - percent_max: 1.65
      3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.65
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      5. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.28205128205128
      7. sigar -> en:sigar - percent_min: 0 - percent_max: 1.0989010989011
      8. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.961538461538462
      9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.854700854700855
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.769230769230769
      11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699
      12. corn syrup solids garlic powder -> en:corn-syrup-solids-garlic-powder - percent_min: 0 - percent_max: 0.641025641025641
      13. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.591715976331361
      14. colour -> en:colour - percent_min: 0 - percent_max: 0.549450549450549
      15. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.549450549450549
      16. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480769230769231
      17. malic aci jalapeño pepper -> en:malic-aci-jalapeno-pepper - percent_min: 0 - percent_max: 0.452488687782805
      18. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.452488687782805
      19. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.452488687782805
      20. natural and artificial flriour -> en:natural-and-artificial-flriour - percent_min: 0 - percent_max: 0.452488687782805
    14. ingredients -> en:ingredients - percent_min: 0 - percent_max: 7.14285714285714
    15. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. pommes de terre specialement sélectionnées -> en:pommes-de-terre-specialement-selectionnees - percent_min: 0 - percent_max: 6.66666666666667
      2. huile vegetale assaisonnement -> en:huile-vegetale-assaisonnement - percent_min: 0 - percent_max: 3.33333333333333
      3. sel -> en:sel - percent_min: 0 - percent_max: 2.22222222222222
    16. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 6.25
    17. fromase cheddar -> en:fromase-cheddar - percent_min: 0 - percent_max: 5.88235294117647
    18. maltodextrine glutamate monosodique -> en:maltodextrine-glutamate-monosodique - percent_min: 0 - percent_max: 5.55555555555556
    19. poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 5.26315789473684
    20. sucre -> en:sucre - percent_min: 0 - percent_max: 5
    21. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 4.76190476190476
    22. huile vegetale -> en:huile-vegetale - percent_min: 0 - percent_max: 4.54545454545455
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. épices -> en:epices - percent_min: 0 - percent_max: 4.16666666666667
    25. matiere seche de sirop de mais -> en:matiere-seche-de-sirop-de-mais - percent_min: 0 - percent_max: 4
    26. poudre d'ail diacetate de sodium witnt -> en:poudre-d-ail-diacetate-de-sodium-witnt - percent_min: 0 - percent_max: 3.84615384615385
    27. phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 3.7037037037037
    28. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 3.57142857142857
    29. acide malique piment jalapen inosin usopique -> en:acide-malique-piment-jalapen-inosin-usopique - percent_min: 0 - percent_max: 3.44827586206897
    30. guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 3.33333333333333
    31. aromes naturel et artificiel -> en:aromes-naturel-et-artificiel - percent_min: 0 - percent_max: 3.2258064516129
    32. contient des ingredients du lait -> en:contient-des-ingredients-du-lait - percent_min: 0 - percent_max: 3.125
    33. made in canada from domestic and imported ingredients -> en:made-in-canada-from-domestic-and-imported-ingredients - percent_min: 0 - percent_max: 3.03030303030303
    34. fabriqué au canada à partir d'ingrédients canadiens et importés -> en:fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 7 / 10 (value: 660, rounded value: 660)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Potato crisps
    Energy 2,092 kj
    (500 kcal)     		-4%
    Fat 28 g -9%
    Saturated fat 3 g -19%
    Carbohydrates 60 g +12%
    Sugars 4 g +103%
    Fiber ?
    Proteins 8 g +32%
    Salt 1.65 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by foodif9s1.
Product page also edited by danis1597, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvllRgeeTCvDv5LjHmyWSUnMqBLZH2TItNy5bZPag.

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