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Doritos piment infernal

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Doritos piment infernal

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Barcode: 0060410071021 (EAN / EAN-13) 060410071021 (UPC / UPC-A)

Brands: Doritos

Countries where sold: Canada

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Health

Ingredients

  • icon

    51 ingredients

    selected corn, vegetable oil, seasoning (corn maltodextrin, sugar, salt, monosodium glutamate, sòdium diacetate, hydrolyzed soy and corn protein, soy sauce solids, potassium chloride, fructose, onion powder, yeast extract, colour, garlic powder, malic acid, spices, disodium inosinate, disodium guanylate, sucralose [1,2 mg/28 g], natural flavour), calcium hydroxide, contains soy and wheat ingredients, ingrédients : maïs choisi, huile végétale, assaisonnement (maltodextrine de mais, sucre, sel, glutamate monosodique, diacétate de sodium, protéines de soja et de mais hydrolysées, matière sèche de sauce soja, chlorure de potassium, fructose, oignon en poudre, extrait de levure, colorant, poudre d'ail, acide malique, épices, inosinate qisodique, guanylate disodique, sucralose [1,2 mg/28 g), arôme rel), hydroxyde de calcium, des ingrédients du soja et du ble
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Hydrolyzed-soy-and-corn-protein, 1-2-mg, Ingredients, Ingredients, Mais-choisi, Huile-vegetale, Assaisonnement, Maltodextrine-de-mais, Sucre, Sel, Glutamate-monosodique, Diacetate-de-sodium, Proteines-de-soja-et-de-mais-hydrolysees, Matiere-seche-de-sauce-soja, Chlorure-de-potassium, Oignon-en-poudre, Extrait-de-levure, Poudre-d-ail, Acide-malique, Epices, Inosinate-qisodique, Guanylate-disodique, 1-2-mg, Arome-rel, Hydroxyde-de-calcium, Des-ingredients-du-soja-et-du-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hydrolyzed-soy-and-corn-protein, 1-2-mg, Ingredients, Ingredients, Mais-choisi, Huile-vegetale, Assaisonnement, Maltodextrine-de-mais, Sucre, Sel, Glutamate-monosodique, Diacetate-de-sodium, Proteines-de-soja-et-de-mais-hydrolysees, Matiere-seche-de-sauce-soja, Chlorure-de-potassium, Oignon-en-poudre, Extrait-de-levure, Poudre-d-ail, Acide-malique, Epices, Inosinate-qisodique, Guanylate-disodique, 1-2-mg, Arome-rel, Hydroxyde-de-calcium, Des-ingredients-du-soja-et-du-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : corn, vegetable oil, seasoning (corn maltodextrin, sugar, salt, monosodium glutamate, sòdium diacetate, hydrolyzed soy and corn protein, soy sauce, potassium chloride, fructose, onion, yeast extract, colour, garlic, malic acid, spices, disodium inosinate, disodium guanylate, sucralose (1‚2 mg), natural flavour), calcium hydroxide, ingredients, ingrédients (maïs choisi), huile végétale, assaisonnement (maltodextrine de mais, sucre, sel, glutamate monosodique, diacétate de sodium, protéines de soja et de mais hydrolysées, matière sèche de sauce soja, chlorure de potassium, fructose, oignon en poudre, extrait de levure, colorant, poudre d'ail, acide malique, épices, inosinate qisodique, guanylate disodique, sucralose, 1‚2 mg), arôme rel, hydroxyde de calcium, des ingrédients du soja et du ble
    1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 9.09090909090909 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5714
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.96428575
      4. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428575
      5. sòdium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428575
      6. hydrolyzed soy and corn protein -> en:hydrolyzed-soy-and-corn-protein - percent_min: 0 - percent_max: 1.96428575
      7. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.96428575
      8. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428575
      9. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.96428575
      10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.96428575
      11. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428575
      12. colour -> en:colour - percent_min: 0 - percent_max: 1.96428575
      13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.96428575
      14. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428575
      15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428575
      16. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96428575
      17. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96428575
      18. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        1. 1‚2 mg -> en:1-2-mg - percent_min: 0 - percent_max: 1.85185185185185
      19. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75438596491228
    4. calcium hydroxide -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ingredients -> en:ingredients - percent_min: 0 - percent_max: 20
    6. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 16.6666666666667
      1. maïs choisi -> en:mais-choisi - percent_min: 0 - percent_max: 16.6666666666667
    7. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 14.2857142857143
    8. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 12.5
      1. maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 12.5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 6.25
      3. sel -> en:sel - percent_min: 0 - percent_max: 4.16666666666667
      4. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 3.125
      5. diacétate de sodium -> en:diacetate-de-sodium - percent_min: 0 - percent_max: 2.5
      6. protéines de soja et de mais hydrolysées -> en:proteines-de-soja-et-de-mais-hydrolysees - percent_min: 0 - percent_max: 2.08333333333333
      7. matière sèche de sauce soja -> en:matiere-seche-de-sauce-soja - percent_min: 0 - percent_max: 1.78571428571429
      8. chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 1.5625
      9. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.38888888888889
      10. oignon en poudre -> en:oignon-en-poudre - percent_min: 0 - percent_max: 1.25
      11. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 1.13636363636364
      12. colorant -> en:colour - percent_min: 0 - percent_max: 1.04166666666667
      13. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0.961538461538462
      14. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 0.892857142857143
      15. épices -> en:epices - percent_min: 0 - percent_max: 0.833333333333333
      16. inosinate qisodique -> en:inosinate-qisodique - percent_min: 0 - percent_max: 0.78125
      17. guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 0.78125
      18. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      19. 1‚2 mg -> en:1-2-mg - percent_min: 0 - percent_max: 0.657894736842105
    9. arôme rel -> en:arome-rel - percent_min: 0 - percent_max: 11.1111111111111
    10. hydroxyde de calcium -> en:hydroxyde-de-calcium - percent_min: 0 - percent_max: 10
    11. des ingrédients du soja et du ble -> en:des-ingredients-du-soja-et-du-ble - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 25 g
    Saturated fat 3.571 g
    Carbohydrates 64.286 g
    Sugars 3.571 g
    Fiber 3.571 g
    Proteins 3.571 g
    Salt 1.964 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by aleene, yuka.sY2b0xO6T85zoF3NwEKvlmF3VvOF_2OVGQ3Ug0SV3OyncLzEOf9Z-K__H6o.

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