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Castello Danish Blue Cheese - null

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Castello Danish Blue Cheese - null

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Barcode: 0060466966098 (EAN / EAN-13) 060466966098 (UPC / UPC-A)

Brands: Null

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Danish Blue Cheese, Fromages à pâte persillée

Origin of ingredients: Denmark

Traceability code: DK M201 EC

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    Pasteurized milk, Salt, Bacterial culture, Microbial enzyme, P. roqueforti, Lipase, Calcium chloride. Ingrédients: Lait pasteurisé, Sel, Culture bactérienne, Enzyme microbienne, P. roqueforti, Lipase, Chlorure de calcium. DK For Nutrition Facts contact/ Pour
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pasteurized-milk, fr:salt, fr:bacterial-culture, fr:microbial-enzyme, fr:p, fr:roqueforti, fr:calcium-chloride, fr:ingredients, fr:p, fr:roqueforti, fr:dk-for-nutrition-facts-contact, fr:pour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pasteurized-milk, fr:salt, fr:bacterial-culture, fr:microbial-enzyme, fr:p, fr:roqueforti, fr:calcium-chloride, fr:ingredients, fr:p, fr:roqueforti, fr:dk-for-nutrition-facts-contact, fr:pour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasteurized milk, Salt, Bacterial culture, Microbial enzyme, P, roqueforti, Lipase, Calcium chloride, Ingrédients (Lait pasteurisé), Sel, Culture bactérienne, Enzyme microbienne, P, roqueforti, Lipase, Chlorure de calcium, DK For Nutrition Facts contact, Pour
    1. Pasteurized milk -> fr:pasteurized-milk - percent_min: 5.55555555555556 - percent_max: 100
    2. Salt -> fr:salt - percent_min: 0 - percent_max: 50
    3. Bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 33.3333333333333
    4. Microbial enzyme -> fr:microbial-enzyme - percent_min: 0 - percent_max: 25
    5. P -> fr:p - percent_min: 0 - percent_max: 20
    6. roqueforti -> fr:roqueforti - percent_min: 0 - percent_max: 16.6666666666667
    7. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Calcium chloride -> fr:calcium-chloride - percent_min: 0 - percent_max: 12.5
    9. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 11.1111111111111
      1. Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. Culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. P -> fr:p - percent_min: 0 - percent_max: 7.69230769230769
    14. roqueforti -> fr:roqueforti - percent_min: 0 - percent_max: 7.14285714285714
    15. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. DK For Nutrition Facts contact -> fr:dk-for-nutrition-facts-contact - percent_min: 0 - percent_max: 5.88235294117647
    18. Pour -> fr:pour - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Danish-blue-cheese
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by bilmentana
Last edit of product page on by gmlaa.
Product page also edited by gluten-scan, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkt9AsDZvmjoaTrWt1Wo5_G8M7LuX94j3oniK6s, yuka.sY2b0xO6T85zoF3NwEKvlmNuf-LCuxvqOizvom2wweuXH4bLWvN854nkOas.

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