We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Roasted turkey breast – Southern Home

edit Edit the page

Roasted turkey breast – Southern Home

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0060788003708(EAN / EAN-13) 060788003708 (UPC / UPC-A)

Brands: Southern Home

Brand owner: Bruno's Supermarkets, Inc.

Categories: Meats and their products, Meats, Prepared meats, Poultries, Turkey and its products, Turkeys, Turkey breasts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Energy

      1/10 points (372kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.23%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey breasts
    Energy 372 kJ
    (89 kcal)     		431.684 kj (104 kcal) (-14%)
    Fat 1.79 g 1.74 g (+3%)
    Saturated fat 0 g 0.494 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0.036 g 48.672 mg (-26%)
    Carbohydrates 7.14 g 1.975 g (+262%)
    Sugars 0 g 0.728 g (-100%)
    Fiber 0 g 0.109 g (-100%)
    Proteins 14.29 g 19.173 g (-25%)
    Salt 2.2325 g 1.71 g (+31%)
    Sodium 0.893 g 0.686 g (+30%)
    Vitamin A 0 g 0.001 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.031 mg (-100%)
    Calcium 0 g 9.197 mg (-100%)
    Iron 0.00129 g 0.566 mg (+128%)
    Fruits‚ vegetables‚ legumes ? 0.09 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 372 kJ
      (89 kcal)       		? kcal
      (89 kcal)
      Fat 1.79 g 1.79 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0.036 g 0.036 g
      Carbohydrates 7.14 g 7.14 g
      Sugars 0 g 0 g
      Fiber 0 g 0 g
      Proteins 14.29 g 14.29 g
      Salt 2.2325 g 2.2325 g
      Sodium 0.893 g 0.893 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0.00129 g 0.00129 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 SLICE (28 g)

Ingredients

  • icon

    13 ingredients

    Turkey (turkey breast and white turkey), water, modified food starch, salt, contains less than 2% of: potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite

    • Ingredient information

      • turkey: 55.0% (estimate)

      • — breast: 30.0% (estimate)

      • — white-turkey: 25.0% (estimate)

      • water: 22.5% (estimate)

      • Modified starch: 11.2% (estimate)

      • salt: < 2% (estimate)

      • contains-less-than-2-of: < 2% (estimate)

      • — E326: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • E339: < 2% (estimate)

      • E262ii: < 2% (estimate)

      • E316: < 2% (estimate)

      • E250: 4.6% (estimate)

  • icon

    Contains added sugars (~ 1%)

    Added sugars: dextrose
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Turkey breasts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: white-turkey, contains-less-than-2-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Turkey (breast, white turkey), water, modified food starch, salt, contains less than 2% of (potassium lactate), dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Turkeyen:turkeynono55.010.0100.0
    breasten:breast30.05.0100.0
    white turkeyen:white-turkey25.00.050.0
    wateren:wateryesyes1806622.50.050.0
    modified food starchen:modified-starchyesyes951011.20.033.3
    salten:saltyesyes110581.10.02.2
    contains less than 2% ofen:contains-less-than-2-of1.10.02.2
    potassium lactateen:e326yesyes1.10.02.2
    dextroseen:dextroseyesyes310161.10.02.2
    sodium phosphatesen:e339yesyes1.10.02.2
    sodium diacetateen:e262iiyesyes1.10.02.2
    sodium erythorbateen:e316yesyes1.10.02.2
    sodium nitriteen:e250yesyes4.60.02.2

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by fix-code-bot.
Product page also edited by org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties