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Miche Blanche Club Classique avec Mélange de Grains Rustiques - Boulange des Campagnards - 670 g

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Miche Blanche Club Classique avec Mélange de Grains Rustiques - Boulange des Campagnards - 670 g

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Barcode:
0061077765667(EAN / EAN-13) 061077765667 (UPC / UPC-A)

Quantity: 670 g

Packaging: Paper, Bag

Brands: Boulange des Campagnards

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Labels, certifications, awards: Low or no fat, No added fat, No added sugar

Manufacturing or processing places: Québec

Countries where sold: Canada, France

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Special breads
    Energy 711 kj
    (170 kcal)
    Fat 1.5 g
    Saturated fat 0.5 g
    Carbohydrates 34 g
    Sugars 0 g
    Fiber 4 g
    Proteins 7 g
    Salt 0.24 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    22 ingredients

    French: Farine de blé enrichie. eau, mélange de céréales (graines de lin, gruau de seigle, flocons d'orge, blé concassé, blé Red Fife concassé), levure *, fibres d'avoine, gluten de blé, sel, vinaigre, farine d'orge maltée, esters tartriques des mono et diglycérides acétylés, farine de soya, stéaroyl.2. lactylate de sodium, propionate de calcium, acide sorbique, lécithine de soya. * l'ordre peut varier.
    Allergens: Gluten, Soybeans, fr:avoine
    Traces: Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:melange-de-cereales, fr:gruau-de-seigle, fr:ble-red-fife-concasse, fr:esters-tartriques-des-mono-et-diglycerides-acetyles, fr:stearoyl-2, fr:lactylate-de-sodium, fr:l-ordre-peut-varier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:melange-de-cereales, fr:gruau-de-seigle, fr:ble-red-fife-concasse, fr:esters-tartriques-des-mono-et-diglycerides-acetyles, fr:stearoyl-2, fr:lactylate-de-sodium, fr:l-ordre-peut-varier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-de-cereales, fr:gruau-de-seigle, fr:ble-red-fife-concasse, fr:esters-tartriques-des-mono-et-diglycerides-acetyles, fr:stearoyl-2, fr:lactylate-de-sodium, fr:l-ordre-peut-varier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_ enrichie, eau, mélange de céréales (graines de lin, gruau de seigle, flocons d'_orge_, _blé_ concassé, _blé_ Red Fife concassé), levure, fibres d'_avoine_, _gluten_ de _blé_, sel, vinaigre, farine d'_orge_ maltée, esters tartriques des mono- et diglycérides acétylés, farine de soya, stéaroyl.2, lactylate de sodium, propionate de calcium, acide sorbique, lécithine de soya, l'ordre peut varier
    1. Farine de _blé_ enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. mélange de céréales -> fr:melange-de-cereales - percent_min: 0 - percent_max: 33.3333333333333
      1. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 33.3333333333333
      2. gruau de seigle -> fr:gruau-de-seigle - percent_min: 0 - percent_max: 16.6666666666667
      3. flocons d'_orge_ -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. _blé_ concassé -> en:freekeh - vegan: yes - vegetarian: yes - ciqual_food_code: 51510 - percent_min: 0 - percent_max: 8.33333333333333
      5. _blé_ Red Fife concassé -> fr:ble-red-fife-concasse - percent_min: 0 - percent_max: 6.66666666666667
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 25
    5. fibres d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 20
    6. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
    9. farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 11.1111111111111
    10. esters tartriques des mono- et diglycérides acétylés -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 10
    11. farine de soya -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 9.09090909090909
    12. stéaroyl.2 -> fr:stearoyl-2 - percent_min: 0 - percent_max: 8.33333333333333
    13. lactylate de sodium -> fr:lactylate-de-sodium - percent_min: 0 - percent_max: 7.69230769230769
    14. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25
    17. l'ordre peut varier -> fr:l-ordre-peut-varier - percent_min: 0 - percent_max: 5.88235294117647

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, openfoodfacts-contributors, packbot.

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