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Muffins anglais - POM - 6

Muffins anglais - POM - 6

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Barcode: 0061077778308 (EAN / EAN-13) 061077778308 (UPC / UPC-A)

Quantity: 6

Brands: POM

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, Toasted bread rolls

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

33 ingredients

: Farine de blé enrichie, Eau, Levure*, Sucre, Gluten de blé*, Huile végétale (canola ou soya), Semoule de blé, Vinaigre, Sel, Poudre à pâte, Propionate de calcium, Acide fumarique, Sorbate de potassium. *L'ordre peut varier. Peut contenir : Soya. Ingredients: Enriched wheat flour, Water, Yeast*, Sugar, Wheat gluten*, Vegetable oil (canola or soybean), Wheatlets, Vinegar, Salt, Baking powder, Calcium propionate, Fumaric acid, Potassium Sorbate. *Order may change May contain: Soybean.

Allergens: Gluten

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:poudre-a-pate, fr:l-ordre-peut-varier, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:yeast, fr:sugar, fr:wheat-gluten, fr:vegetable-oil, fr:canola-or-soybean, fr:wheatlets, fr:vinegar, fr:salt, fr:baking-powder, fr:calcium-propionate, fr:fumaric-acid, fr:potassium-sorbate, fr:order-may-change-may-contain, fr:soybean
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:poudre-a-pate, fr:l-ordre-peut-varier, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:yeast, fr:sugar, fr:wheat-gluten, fr:vegetable-oil, fr:canola-or-soybean, fr:wheatlets, fr:vinegar, fr:salt, fr:baking-powder, fr:calcium-propionate, fr:fumaric-acid, fr:potassium-sorbate, fr:order-may-change-may-contain, fr:soybean
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:poudre-a-pate, fr:l-ordre-peut-varier, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:yeast, fr:sugar, fr:wheat-gluten, fr:vegetable-oil, fr:canola-or-soybean, fr:wheatlets, fr:vinegar, fr:salt, fr:baking-powder, fr:calcium-propionate, fr:fumaric-acid, fr:potassium-sorbate, fr:order-may-change-may-contain, fr:soybean
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé enrichie, Eau, Levure, Sucre, Gluten de blé, Huile végétale (canola, soya), Semoule de blé, Vinaigre, Sel, Poudre à pâte, Propionate de calcium, Acide fumarique, Sorbate de potassium, L'ordre peut varier, Ingredients (Enriched wheat flour), Water, Yeast, Sugar, Wheat gluten, Vegetable oil (canola or soybean), Wheatlets, Vinegar, Salt, Baking powder, Calcium propionate, Fumaric acid, Potassium Sorbate, Order may change May contain (Soybean)
Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7543859649123

Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7543859649123

Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7543859649123

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7543859649123

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245615

Semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 1.7543859649123

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.7543859649123

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92105263157895

Poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 0.92105263157895

Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92105263157895

Acide fumarique -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92105263157895

Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92105263157895

L'ordre peut varier -> fr:l-ordre-peut-varier - percent_min: 0 - percent_max: 0.92105263157895

Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 0.92105263157895

Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 0.92105263157895

Water -> fr:water - percent_min: 0 - percent_max: 0.92105263157895

Yeast -> fr:yeast - percent_min: 0 - percent_max: 0.92105263157895

Sugar -> fr:sugar - percent_min: 0 - percent_max: 0.92105263157895

Wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 0.92105263157895

Vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 0.92105263157895

canola or soybean -> fr:canola-or-soybean - percent_min: 0 - percent_max: 0.92105263157895

Wheatlets -> fr:wheatlets - percent_min: 0 - percent_max: 0.92105263157895

Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 0.92105263157895

Salt -> fr:salt - percent_min: 0 - percent_max: 0.92105263157895

Baking powder -> fr:baking-powder - percent_min: 0 - percent_max: 0.92105263157895

Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 0.92105263157895

Fumaric acid -> fr:fumaric-acid - percent_min: 0 - percent_max: 0.92105263157895

Potassium Sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 0.92105263157895

Order may change May contain -> fr:order-may-change-may-contain - percent_min: 0 - percent_max: 0.92105263157895

Soybean -> fr:soybean - percent_min: 0 - percent_max: 0.92105263157895

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.7719298245614, rounded value: 8.77)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.438596491228075, rounded value: 0.4)

Negative points: 6

Energy: 2 / 10 (value: 954, rounded value: 954)

Sugars: 0 / 10 (value: 1.7543859649123, rounded value: 1.75)

Saturated fat: 0 / 10 (value: 0.52631578947368, rounded value: 0.5)

Sodium: 4 / 10 (value: 368.42105263158, rounded value: 368.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.63%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.526%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.75%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.921%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Toasted bread rolls
Energy	954 kj (228 kcal)	-41%
Fat	2.632 g	-68%
Saturated fat	0.526 g	-62%
Carbohydrates	40.351 g	-36%
Sugars	1.754 g	-65%
Fiber	?
Proteins	8.772 g	-16%
Salt	0.921 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.439 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Wheat swedish toast

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.6 %
Processing	20.6 %
Packaging	6.1 %
Transportation	6.3 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Muffins anglais - POM - 6

Life cycle analysis score: 92
Sum of bonuses and maluses: -20

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat swedish toast (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	15.4 %
Packaging	8.7 %
Transportation	10.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 17, 2017, 7:50:56 PM CEST by openfoodfacts-contributors
Last edit of product page on February 17, 2021, 6:01:36 PM CET by glemay333-gmail-com.
Product page also edited by kiliweb, roboto-app, yuka.ZmI1WU40TUxpZWhibnZaZ29URDU1UHg0NWNDSGRtT1dFOFE2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Muffins anglais - POM - 6