Muffins Anglais Fendus à la Fourchette - old mill - 1 (57g)

Barcode: 0061483019200 (EAN / EAN-13) 061483019200 (UPC / UPC-A)

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Product characteristics

Quantity: 1 (57g)

Packaging: 6 muffin anglais

Brands: old mill, Vieux moulin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Origin of ingredients: Canada

Manufacturing or processing places: Toronto

Stores: Maxi

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

1 g Fat in low quantity
0.3 g Saturated fat in low quantity
2 g Sugars in low quantity
0.21 g Salt in low quantity

Serving size: 57g


Comparison to average values of products in the same category:

(23697 products)
(86504 products)
(240007 products)
(275378 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (57g)
Compared to: Breads Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 544 kj
(130 kcal)
310 kj
(74 kcal)
-56% -61% -54% -47%
Fat 1 g 0.57 g -80% -83% -90% -89%
Saturated fat 0.3 g 0.171 g -63% -75% -84% -82%
Carbohydrates 26 g 14.8 g -50% -55% -22% -13%
Sugars 2 g 1.14 g -50% -63% -75% -74%
Fiber 1 g 0.57 g -75% -78% -74% -71%
Proteins 5 g 2.85 g -46% -45% -14% -0%
Salt 0.21 g 0.12 g -83% -68% -57% -50%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by baton2bois, cedricos, jbenoitd, kiliweb, yuka.UjZRZk5vNEhqUElHcC9jRDh6WHczOTVWM0xpMVgyMitldmdCSVE9PQ.

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