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PC Organics Four Cheese Pizza -

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Barcode: 0061483058285 (EAN / EAN-13) 061483058285 (UPC / UPC-A)

Common name: Four Cheese Pizza

Categories: Meals, Pizzas pies and quiches, Pizzas

Origin of the product and/or its ingredients: Canada

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

33 ingredients

CRUST: ENRICHED WHEAT FLOUR*, WATER, SUNFLOWER OIL*, SALT, YEAST. TOPPINGS: MOZZARELLA CHEESE* (PASTEURIZED MILK*, SALT, BACTERIAL CULTURES, MICROBIAL ENZYME), SUNFLOWER OIL*, FONTAL FIRM RIPENED CHEESE* (PASTEURIZED MILK*, SALT, MICROBIAL ENZYME), PROVOLONE CHEESE* (PASTEURIZED MILK*, SALT, MICROBIAL ENZYME), PARMIGIANO REGGIANO PDO CHEESE* (MILK*, SALT, RENNET), BASIL*, OREGANO* SAUCE: TOMATO PURÉE*, WATER, SUNFLOWER OIL*, SALT, DRIED OREGANO*, DRIED BASIL*. *ORGANIC.

Allergens: Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Enzyme

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Toppings, Bacterial-cultures, Fontal-firm-ripened-cheese, Oregano-sauce
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised milk, Pasteurised milk, Provolone, Pasteurised milk, Parmigiano reggiano, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Toppings, Bacterial-cultures, Fontal-firm-ripened-cheese, Oregano-sauce
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: CRUST (ENRICHED WHEAT FLOUR), WATER, SUNFLOWER OIL, SALT, YEAST, TOPPINGS (MOZZARELLA CHEESE, PASTEURIZED MILK), SALT, BACTERIAL CULTURES, MICROBIAL ENZYME, SUNFLOWER OIL, FONTAL FIRM RIPENED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL ENZYME), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, MICROBIAL ENZYME), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), BASIL, OREGANO SAUCE (TOMATO PURÉE), WATER, SUNFLOWER OIL, SALT, DRIED OREGANO, DRIED BASIL
CRUST -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 100

ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

SUNFLOWER OIL -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4017341040462

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4017341040462

TOPPINGS -> en:toppings - percent_min: 0 - percent_max: 1.4017341040462

MOZZARELLA CHEESE -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.4017341040462

PASTEURIZED MILK -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7008670520231

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4017341040462

BACTERIAL CULTURES -> en:bacterial-cultures - percent_min: 0 - percent_max: 1.4017341040462

MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4017341040462

SUNFLOWER OIL -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4017341040462

FONTAL FIRM RIPENED CHEESE -> en:fontal-firm-ripened-cheese - labels: en:organic - percent_min: 0 - percent_max: 1.4017341040462

PASTEURIZED MILK -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4017341040462

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7008670520231

MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.467244701348733

PROVOLONE CHEESE -> en:provolone - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 1.4017341040462

PASTEURIZED MILK -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4017341040462

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7008670520231

MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.467244701348733

PARMIGIANO REGGIANO CHEESE -> en:parmigiano-reggiano - labels: en:pdo, en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.4017341040462

MILK -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4017341040462

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7008670520231

RENNET -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.467244701348733

BASIL -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.4017341040462

OREGANO SAUCE -> en:oregano-sauce - labels: en:organic - percent_min: 0 - percent_max: 1.4017341040462

TOMATO PURÉE -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.4017341040462

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4017341040462

SUNFLOWER OIL -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4017341040462

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4017341040462

DRIED OREGANO -> en:dried-oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 1.4017341040462

DRIED BASIL -> en:dried-basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 1.4017341040462

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.2485549132948, rounded value: 9.25)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7008670520231, rounded value: 0.7)

Negative points: 12

Energy: 3 / 10 (value: 1040, rounded value: 1040)

Sugars: 0 / 10 (value: 2.3121387283237, rounded value: 2.31)

Saturated fat: 3 / 10 (value: 3.4682080924855, rounded value: 3.5)

Sodium: 6 / 10 (value: 560.69364161848, rounded value: 560.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (173 g (1/2 pizza))	Compared to: Pizzas
Energy	1,040 kj (248 kcal)	1,800 kj (430 kcal)	+6%
Fat	8.671 g	15 g	-4%
Saturated fat	3.468 g	6 g	-12%
Carbohydrates	33.526 g	58 g	+22%
Sugars	2.312 g	4 g	-19%
Fiber	?	?
Proteins	9.249 g	16 g	-9%
Salt	1.402 g	2.42 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.701 %	0.701 %

Serving size: 173 g (1/2 pizza)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 22, 2020, 5:43:12 PM CEST by kiliweb
Last edit of product page on August 18, 2023, 3:44:59 AM CEST by jeannie1.
Product page also edited by marvi65, roboto-app, yuka.V7loEdqIT-AdAfXgioU5wjGhCf7ZXtFVSC8kow.

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PC Organics Four Cheese Pizza -