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Silverettes – Food Club – 11 g

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Silverettes – Food Club – 11 g

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Barcode:
0061966000435(EAN / EAN-13) 061966000435 (UPC / UPC-A)

Quantity: 11 g

Brands: Food Club

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles

Stores: Safeway

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

Ingredients

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    5 ingredients

    Sugar, Wheat starch, Gelatin, Silver, Colour
    Allergens: Gelatin, Gluten

    • Ingredient information

      • Sugar: 60.0% (estimate)

      • Wheat starch: 20.0% (estimate)

      • E428: 10.0% (estimate)

      • E174: 5.0% (estimate)

      • Colour: 5.0% (estimate)

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    Contains added sugars (~ 60%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 60%
    Search for products in the same category without added sugars: Sprinkles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E174 - Silver

    Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
    Source: Wikipedia

  • E428 - Gelatine

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sugar, Wheat starch, Gelatin, Silver, Colour
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 20 – percent_max: 100
    2. Wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 50
    3. Gelatin -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 33.3333333333333
    4. Silver -> en:e174 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. Colour -> en:colour – percent_min: 0 – percent_max: 20

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Data sources

Product added on by anonymous-s7co2zv64u
Last edit of product page on by anonymous-s7co2zv64u.

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