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Wholesome fast food
Wholesome fast food
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Barcode: 0061998675052 (EAN / EAN-13) 061998675052 (UPC / UPC-A)
Brand owner: FLORA, INC.
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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60 ingredients
Defatted flax seed, defatted sunflower seed, defatted sesame seed, rice bran, tofu, carrot, stevia leaf, oat bran, tomato, golden flax seed, licorice root, ginger root, sprouted soybean, barley grass, parsley, chrysanthemum flower, red beet root, cinnamon, almond flavor, lemongrass, enzyme blend (amylase, protease, glucoamylase, invertase, malt diastase, lipase, cellulase, lactase, pectinase, bromelain), alfalfa herb, broccoli, kelp, yucca root, hawthorn berry, milk thistle, burdock root, red clover flower, kale, psyllium seed husk, slippery elm bark, artichoke leaf, oat grass, rye grass, dandelion root, dandelion leaf, rosemary leaf, thyme leaf, sage leaf, peppermint leaf, bilberry leaf, spirulina, bee pollen, dulse, chlorella, gingko leaf extract, beet root juice powder, american ginseng root, grape seed extract.Allergens: Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E1101 - Protease
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Source: Wikipedia
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Stevia-leaf, Barley-grass, Chrysanthemum-flower, Almond-flavor, Enzyme-blend, Glucoamylase, Malt-diastase, Pectinase, Bromelain, Alfalfa-herb, Yucca-root, Hawthorn-berry, Milk-thistle, Burdock-root, Red-clover-flower, Slippery-elm-bark, Oat-grass, Rye-grass, Dandelion-root, Bee-pollen, Gingko-leaf-extract, American-ginseng-rootSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Stevia-leaf, Barley-grass, Chrysanthemum-flower, Almond-flavor, Enzyme-blend, Glucoamylase, Malt-diastase, Pectinase, Bromelain, Alfalfa-herb, Yucca-root, Hawthorn-berry, Milk-thistle, Burdock-root, Red-clover-flower, Slippery-elm-bark, Oat-grass, Rye-grass, Dandelion-root, Bee-pollen, Gingko-leaf-extract, American-ginseng-rootSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Stevia-leaf, Barley-grass, Chrysanthemum-flower, Almond-flavor, Enzyme-blend, Glucoamylase, Malt-diastase, Pectinase, Bromelain, Alfalfa-herb, Yucca-root, Hawthorn-berry, Milk-thistle, Burdock-root, Red-clover-flower, Slippery-elm-bark, Oat-grass, Rye-grass, Dandelion-root, Bee-pollen, Gingko-leaf-extract, American-ginseng-rootSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: flax seed, sunflower seed, sesame seed, rice bran, tofu, carrot, stevia leaf, oat bran, tomato, golden flax seed, licorice root, ginger root, sprouted soybean, barley grass, parsley, chrysanthemum flower, red beet root, cinnamon, almond flavor, lemongrass, enzyme blend (amylase, protease, glucoamylase, invertase, malt diastase, lipase, cellulase, lactase, pectinase, bromelain), alfalfa herb, broccoli, kelp, yucca root, hawthorn berry, milk thistle, burdock root, red clover flower, kale, psyllium seed husk, slippery elm bark, artichoke, oat grass, rye grass, dandelion root, dandelion leaf, rosemary, thyme, sage, peppermint leaf, bilberry, spirulina, bee pollen, dulse, chlorella, gingko leaf extract, beet root juice, american ginseng root, grape seed- flax seed -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 100
- sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sesame seed -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- tofu -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- stevia leaf -> en:stevia-leaf - percent_min: 0 - percent_max: 14.2857142857143
- oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- golden flax seed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- licorice root -> en:liquorice-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ginger root -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sprouted soybean -> en:sprouted-soybeans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- barley grass -> en:barley-grass - percent_min: 0 - percent_max: 7.14285714285714
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- chrysanthemum flower -> en:chrysanthemum-flower - percent_min: 0 - percent_max: 6.25
- red beet root -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- almond flavor -> en:almond-flavor - percent_min: 0 - percent_max: 5.26315789473684
- lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- enzyme blend -> en:enzyme-blend - percent_min: 0 - percent_max: 4.76190476190476
- amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- glucoamylase -> en:glucoamylase - percent_min: 0 - percent_max: 1.58730158730159
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
- malt diastase -> en:malt-diastase - percent_min: 0 - percent_max: 0.952380952380952
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.793650793650794
- cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.680272108843537
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
- pectinase -> en:pectinase - percent_min: 0 - percent_max: 0.529100529100529
- bromelain -> en:bromelain - percent_min: 0 - percent_max: 0.476190476190476
- alfalfa herb -> en:alfalfa-herb - percent_min: 0 - percent_max: 4.54545454545455
- broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- kelp -> en:kelp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- yucca root -> en:yucca-root - percent_min: 0 - percent_max: 4
- hawthorn berry -> en:hawthorn-berry - percent_min: 0 - percent_max: 3.84615384615385
- milk thistle -> en:milk-thistle - percent_min: 0 - percent_max: 3.7037037037037
- burdock root -> en:burdock-root - percent_min: 0 - percent_max: 3.57142857142857
- red clover flower -> en:red-clover-flower - percent_min: 0 - percent_max: 3.44827586206897
- kale -> en:kale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- psyllium seed husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- slippery elm bark -> en:slippery-elm-bark - percent_min: 0 - percent_max: 3.125
- artichoke -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- oat grass -> en:oat-grass - percent_min: 0 - percent_max: 2.94117647058824
- rye grass -> en:rye-grass - percent_min: 0 - percent_max: 2.85714285714286
- dandelion root -> en:dandelion-root - percent_min: 0 - percent_max: 2.77777777777778
- dandelion leaf -> en:dandelion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- peppermint leaf -> en:peppermint-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- bilberry -> en:bilberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- spirulina -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- bee pollen -> en:bee-pollen - percent_min: 0 - percent_max: 2.27272727272727
- dulse -> en:dulse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- chlorella -> en:chlorella - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- gingko leaf extract -> en:gingko-leaf-extract - percent_min: 0 - percent_max: 2.17391304347826
- beet root juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- american ginseng root -> en:american-ginseng-root - percent_min: 0 - percent_max: 2.04081632653061
- grape seed -> en:grape-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 Tbsp (8 g))Energy 1,569 kj
(375 kcal)126 kj
(30 kcal)Fat 12.5 g 1 g Saturated fat ? ? Carbohydrates 37.5 g 3 g Sugars ? ? Fiber 12.5 g 1 g Proteins 37.5 g 3 g Salt 0 g 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.738 % 1.738 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.