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Kinder bueno - Ferrero

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Kinder bueno - Ferrero

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Barcode: 0062020023766 (EAN / EAN-13) 062020023766 (UPC / UPC-A)

Brands: Ferrero

Countries where sold: Canada

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Health

Ingredients

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    64 ingredients

    milk chocolate (sugar, cocoa butter, cocoa mass, skim milk powder, anhydrous milk fat, soy and/or sunflower lecithin, vanillin), sugar, modified palm oil, wheat flour, hazelnuts, skim milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, soy and/or sunflower lecithin, vanillin), cocoa powder, soy and/or sunflower lecithin, sodium bicarbonate, salt, vanillin, ammonium bicarbonate. contains: milk, hazelnuts, wheat (gluten), soy. ingredients: chocolat au lait (sucre, beurre de cacao, pāte de cacao, lait ecrémé en poudre, gras dè lait anhydre, lécithine de soja et/ tournesol, vanilline), sucre, huile de palme modifiée, farine de ble noisettes, lait écrémé en poudre, lait en poudre, chocolat oisucre, pâte de cacao, beurre de cacao, lécithine de soja et/ moir ou de tournesol, vanilline), poudre de cacao, lécithine de soja et/ ou de tournesol, bicarbonate de sodium, sel, vanilline, bicarbonate dammonium. contient : lait, noisettes, ble (gluten), soja. imported by/importé par north york, ontario m2n 6n5 ferrero canada ltd./ltee met dry place
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat, Skimmed milk powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vanillin, Vanillin, Vanillin, Ingredients, Chocolat-au-lait, Sucre, Beurre-de-cacao, Pāte-de-cacao, Lait-ecreme-en-poudre, Gras-de-lait-anhydre, Lecithine-de-soja-et, Tournesol, Vanilline, Sucre, Huile-de-palme-modifiee, Farine-de-ble-noisettes, Lait-ecreme-en-poudre, Lait-en-poudre, Chocolat-oisucre, Pate-de-cacao, Beurre-de-cacao, Lecithine-de-soja-et, Moir-ou-de-tournesol, Vanilline, Poudre-de-cacao, Lecithine-de-soja-et, Ou-de-tournesol, Bicarbonate-de-sodium, Sel, Vanilline, Bicarbonate-dammonium, Contient, Lait, Noisettes, Ble, Imported-by, Importe-par-north-york, Ontario-m2n-6n5-ferrero-canada-ltd, Ltee-met-dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate (sugar, cocoa butter, cocoa mass, skim milk powder, anhydrous milk fat, soy and sunflower lecithin, vanillin), sugar, modified palm oil, wheat flour, hazelnuts, skim milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, soy and sunflower lecithin, vanillin), cocoa powder, soy and sunflower lecithin, sodium bicarbonate, salt, vanillin, ammonium bicarbonate, soy, ingredients (chocolat au lait, sucre), beurre de cacao, pāte de cacao, lait ecrémé en poudre, gras dè lait anhydre, lécithine de soja et, tournesol, vanilline, sucre, huile de palme modifiée, farine de ble noisettes, lait écrémé en poudre, lait en poudre, chocolat oisucre, pâte de cacao, beurre de cacao, lécithine de soja et, moir ou de tournesol, vanilline, poudre de cacao, lécithine de soja et, ou de tournesol, bicarbonate de sodium, sel, vanilline, bicarbonate dammonium, contient (lait), noisettes, ble, soja, imported by, importé par north york, ontario m2n 6n5 ferrero canada ltd, ltee met dry place
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.04081632653061 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.291545189504373 - percent_max: 100
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
      5. anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 20
      6. soy and sunflower lecithin -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 14.2857142857143
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 20
    6. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 14.2857142857143
    8. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 12.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.25
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
      4. soy and sunflower lecithin -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.125
      5. vanillin -> en:vanillin - percent_min: 0 - percent_max: 2.5
    9. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
    10. soy and sunflower lecithin -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.69230769230769
    14. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. ingredients -> en:ingredients - percent_min: 0 - percent_max: 6.25
      1. chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 6.25
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 3.125
    17. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 5.88235294117647
    18. pāte de cacao -> en:pāte-de-cacao - percent_min: 0 - percent_max: 5.55555555555556
    19. lait ecrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 5.26315789473684
    20. gras dè lait anhydre -> en:gras-de-lait-anhydre - percent_min: 0 - percent_max: 5
    21. lécithine de soja et -> en:lecithine-de-soja-et - percent_min: 0 - percent_max: 4.76190476190476
    22. tournesol -> en:tournesol - percent_min: 0 - percent_max: 4.54545454545455
    23. vanilline -> en:vanilline - percent_min: 0 - percent_max: 4.34782608695652
    24. sucre -> en:sucre - percent_min: 0 - percent_max: 4.16666666666667
    25. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 4
    26. farine de ble noisettes -> en:farine-de-ble-noisettes - percent_min: 0 - percent_max: 3.84615384615385
    27. lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 3.7037037037037
    28. lait en poudre -> en:lait-en-poudre - percent_min: 0 - percent_max: 3.57142857142857
    29. chocolat oisucre -> en:chocolat-oisucre - percent_min: 0 - percent_max: 3.44827586206897
    30. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 3.33333333333333
    31. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 3.2258064516129
    32. lécithine de soja et -> en:lecithine-de-soja-et - percent_min: 0 - percent_max: 3.125
    33. moir ou de tournesol -> en:moir-ou-de-tournesol - percent_min: 0 - percent_max: 3.03030303030303
    34. vanilline -> en:vanilline - percent_min: 0 - percent_max: 2.94117647058824
    35. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 2.85714285714286
    36. lécithine de soja et -> en:lecithine-de-soja-et - percent_min: 0 - percent_max: 2.77777777777778
    37. ou de tournesol -> en:ou-de-tournesol - percent_min: 0 - percent_max: 2.77777777777778
    38. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 2.63157894736842
    39. sel -> en:sel - percent_min: 0 - percent_max: 2.63157894736842
    40. vanilline -> en:vanilline - percent_min: 0 - percent_max: 2.5
    41. bicarbonate dammonium -> en:bicarbonate-dammonium - percent_min: 0 - percent_max: 2.5
    42. contient -> en:contient - percent_min: 0 - percent_max: 2.38095238095238
      1. lait -> en:lait - percent_min: 0 - percent_max: 2.38095238095238
    43. noisettes -> en:noisettes - percent_min: 0 - percent_max: 2.38095238095238
    44. ble -> en:ble - percent_min: 0 - percent_max: 2.27272727272727
    45. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. imported by -> en:imported-by - percent_min: 0 - percent_max: 2.17391304347826
    47. importé par north york -> en:importe-par-north-york - percent_min: 0 - percent_max: 2.17391304347826
    48. ontario m2n 6n5 ferrero canada ltd -> en:ontario-m2n-6n5-ferrero-canada-ltd - percent_min: 0 - percent_max: 2.17391304347826
    49. ltee met dry place -> en:ltee-met-dry-place - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.061 %

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Product added on by inf
Last edit of product page on by danis1597.

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