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Pain au Lait Chocolate Chip - Trader Joe's - 280 g

Pain au Lait Chocolate Chip - Trader Joe's - 280 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00620239

Common name: French chocolate chip milk rolls

Quantity: 280 g

Packaging: Plastic

Brands: Trader Joe's

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Vienna bread

Stores: trader joe's

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    23 ingredients


    wheat flour, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin), sugar, palm oil, eggs, water, mono and diglycerides, canola oil, yeast, 2% whole milk powder, salt, ascorbic acid, wheat gluten, wheat fiber, psyllium fiber, casein, calcium caseinate, natural flavor, enzymes
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Whole milk powder, Casein, Calcium caseinate
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, Natural flavouring, Enzyme
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: wheat flour, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin), sugar, palm oil, eggs, water, mono- and diglycerides, canola oil, yeast, whole milk powder 2%, salt, ascorbic acid, wheat gluten, wheat fiber, psyllium fiber, casein, calcium caseinate, natural flavor, enzymes
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 82
    2. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 2 - percent_max: 42
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 20
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10.5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 20
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 20
    5. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 18
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 15.3333333333333
    7. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2 - percent_max: 13.4285714285714
    8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 12
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.8888888888889
    10. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2 - percent: 2 - percent_max: 2
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96428575
    12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96428575
    13. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96428575
    14. wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96428575
    15. psyllium fiber -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96428575
    16. casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.96428575
    17. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.96428575
    18. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96428575
    19. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96428575

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.5714, rounded value: 8.57)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.898026315789473, rounded value: 0.9)

    Negative points: 22

    • Energy: 5 / 10 (value: 1913, rounded value: 1913)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 4 / 10 (value: 385.7143, rounded value: 385.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Vienna bread
    Energy 1,913 kj
    (457 kcal)
    670 kj
    (160 kcal)
    +41%
    Fat 20 g 7 g +123%
    Saturated fat 10 g 3.5 g +212%
    Carbohydrates 51.429 g 18 g +3%
    Sugars 20 g 7 g +85%
    Fiber 1 g 0.35 g -66%
    Proteins 8.571 g 3 g -2%
    Salt 0.964 g 0.338 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.898 % 0.898 %
Serving size: 35g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tmbe7.
Product page also edited by kiliweb, packbot, teolemon, yuka.Jq0dZ_WiLsYHJvHu94IYgwKSJuPtOfRQI3oSoQ, yuka.SDdJRkZaa2RodjgydmZkaTl3bnkxWXh5NGEyMEFUMm1OZEVUSWc9PQ.

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