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Bergeron classic

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Barcode: 0062036026003 (EAN / EAN-13) 062036026003 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

17 ingredients

: BERGERON CLASSIQUE PASTEURIZED TAILK, MODIFIED MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, (POTASSIUM SORBATE AND NATAMYCIN IN COATING) LAIT PASTEURISE, SUBSTANCES LAITIERES MODIFIES, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIEN, CULTURE BACTERIENNE, (SORBATE DE POTASSIUM ET NATAMYCINE DANS L'ENROBAGE) ITEM/ART. 82437

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:bergeron-classique-pasteurized-tailk, fr:modified-milk-ingredients, fr:salt, fr:calcium-chloride, fr:microbial-enzyme, fr:bacterial-culture, fr:potassium-sorbate-and-natamycin-in-coating, fr:substances-laitieres-modifies, fr:sorbate-de-potassium-et-natamycine-dans-l-enrobage, fr:item, fr:art, fr:82437
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Non-vegan
Non-vegan ingredients: Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: fr:bergeron-classique-pasteurized-tailk, fr:modified-milk-ingredients, fr:salt, fr:calcium-chloride, fr:microbial-enzyme, fr:bacterial-culture, fr:potassium-sorbate-and-natamycin-in-coating, fr:substances-laitieres-modifies, fr:sorbate-de-potassium-et-natamycine-dans-l-enrobage, fr:item, fr:art, fr:82437
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BERGERON CLASSIQUE PASTEURIZED TAILK, MODIFIED MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE (POTASSIUM SORBATE AND NATAMYCIN IN COATING), LAIT PASTEURISE, SUBSTANCES LAITIERES MODIFIES, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIEN, CULTURE BACTERIENNE (SORBATE DE POTASSIUM et NATAMYCINE DANS L'ENROBAGE), ITEM, ART, 82437
BERGERON CLASSIQUE PASTEURIZED TAILK -> fr:bergeron-classique-pasteurized-tailk - percent_min: 6.66666666666667 - percent_max: 100

MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 50

SALT -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333

CALCIUM CHLORIDE -> fr:calcium-chloride - percent_min: 0 - percent_max: 25

MICROBIAL ENZYME -> fr:microbial-enzyme - percent_min: 0 - percent_max: 20

BACTERIAL CULTURE -> fr:bacterial-culture - percent_min: 0 - percent_max: 16.6666666666667

POTASSIUM SORBATE AND NATAMYCIN IN COATING -> fr:potassium-sorbate-and-natamycin-in-coating - percent_min: 0 - percent_max: 16.6666666666667

LAIT PASTEURISE -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

SUBSTANCES LAITIERES MODIFIES -> fr:substances-laitieres-modifies - percent_min: 0 - percent_max: 12.5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333325

CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333325

ENZYME MICROBIEN -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333325

CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333325

SORBATE DE POTASSIUM et NATAMYCINE DANS L'ENROBAGE -> fr:sorbate-de-potassium-et-natamycine-dans-l-enrobage - percent_min: 0 - percent_max: 1.33333325

ITEM -> fr:item - percent_min: 0 - percent_max: 1.33333325

ART -> fr:art - percent_min: 0 - percent_max: 1.33333325

82437 -> fr:82437 - percent_min: 0 - percent_max: 1.33333325

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,534 kj (366 kcal)
Fat	26.667 g
Saturated fat	16.667 g
Carbohydrates	3.333 g
Sugars	0 g
Fiber	?
Proteins	26.667 g
Salt	1.333 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 12, 2020, 1:15:22 AM CET by marybeloeil
Last edit of product page on December 20, 2020, 7:06:58 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhUbbYXUvhXGCz_6qE6G5fCzMMfNOfIou4jGCKs.

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Bergeron classic