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Multigrain bread

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Barcode: 0062240098124 (EAN / EAN-13) 062240098124 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    45 ingredients

    enriched wheat flour, water, organio sourdough (organic whole grain rye flour, water, bacterial culture), whole and ground brown flax seeds, rolled oats, sunflower seeds, yeast, sugars (raisin juice concentrate), sea salt, apple cider vinegar, wheat bran, malted barley flour, millet seeds, cultured wheat starch/flour, golden flax seeds, citric acid. may contain: tree nuts. ingrédients : farine de blé enrichie, eau, levain biologique (farine de seigle entier biologique, eau, culture bactérienne), graines de lin brun entières et moulues, flocons d'avoine, graines de tournesol, levure, sucres (concentré de jus de raisin), sel marin, vinaigre de cidre de pomme, son de blé, farine d'orge maltée, graines de millet, farine/amidon de blé cultivés, graines de lin dore, acide citrique. peut contenir : noix.
    Allergens: Gluten
    Traces: Nuts

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Organio-sourdough, Bacterial-culture, Whole-and-ground-brown-flax-seeds, Cultured-wheat-starch, Ingredients, Farine-de-ble-enrichie, Eau, Levain-biologique, Farine-de-seigle-entier-biologique, Eau, Culture-bacterienne, Graines-de-lin-brun-entieres-et-moulues, Flocons-d-avoine, Graines-de-tournesol, Levure, Sucres, Concentre-de-jus-de-raisin, Sel-marin, Vinaigre-de-cidre-de-pomme, Son-de-ble, Farine-d-orge-maltee, Graines-de-millet, Farine, Amidon-de-ble-cultives, Graines-de-lin-dore, Acide-citrique, Peut-contenir, Noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Organio-sourdough, Bacterial-culture, Whole-and-ground-brown-flax-seeds, Cultured-wheat-starch, Ingredients, Farine-de-ble-enrichie, Eau, Levain-biologique, Farine-de-seigle-entier-biologique, Eau, Culture-bacterienne, Graines-de-lin-brun-entieres-et-moulues, Flocons-d-avoine, Graines-de-tournesol, Levure, Sucres, Concentre-de-jus-de-raisin, Sel-marin, Vinaigre-de-cidre-de-pomme, Son-de-ble, Farine-d-orge-maltee, Graines-de-millet, Farine, Amidon-de-ble-cultives, Graines-de-lin-dore, Acide-citrique, Peut-contenir, Noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Organio-sourdough, Bacterial-culture, Whole-and-ground-brown-flax-seeds, Cultured-wheat-starch, Ingredients, Farine-de-ble-enrichie, Eau, Levain-biologique, Farine-de-seigle-entier-biologique, Eau, Culture-bacterienne, Graines-de-lin-brun-entieres-et-moulues, Flocons-d-avoine, Graines-de-tournesol, Levure, Sucres, Concentre-de-jus-de-raisin, Sel-marin, Vinaigre-de-cidre-de-pomme, Son-de-ble, Farine-d-orge-maltee, Graines-de-millet, Farine, Amidon-de-ble-cultives, Graines-de-lin-dore, Acide-citrique, Peut-contenir, Noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour, water, organio sourdough (whole grain rye flour, water, bacterial culture), whole and ground brown flax seeds, rolled oats, sunflower seeds, yeast, sugars (raisin juice concentrate), sea salt, apple cider vinegar, wheat bran, malted barley flour, millet seeds, cultured wheat starch, flour, golden flax seeds, citric acid, ingrédients (farine de blé enrichie), eau, levain biologique (farine de seigle entier biologique, eau, culture bactérienne), graines de lin brun entières et moulues, flocons d'avoine, graines de tournesol, levure, sucres (concentré de jus de raisin), sel marin, vinaigre de cidre de pomme, son de blé, farine d'orge maltée, graines de millet, farine, amidon de blé cultivés, graines de lin dore, acide citrique, peut contenir (noix)
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. organio sourdough -> en:organio-sourdough - percent_min: 0 - percent_max: 33.3333333333333
      1. whole grain rye flour -> en:wholemeal-rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 33.3333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 11.1111111111111
    4. whole and ground brown flax seeds -> en:whole-and-ground-brown-flax-seeds - percent_min: 0 - percent_max: 25
    5. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 20
    6. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 16.6666666666667
    7. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5384615384615
      1. raisin juice concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.5384615384615
    9. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.76923076923077
    10. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.76923076923077
    11. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.76923076923077
    12. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.76923076923077
    13. millet seeds -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.76923076923077
    14. cultured wheat starch -> en:cultured-wheat-starch - percent_min: 0 - percent_max: 0.76923076923077
    15. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.76923076923077
    16. golden flax seeds -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.76923076923077
    17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76923076923077
    18. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.76923076923077
      1. farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 0.76923076923077
    19. eau -> en:eau - percent_min: 0 - percent_max: 0.76923076923077
    20. levain biologique -> en:levain-biologique - percent_min: 0 - percent_max: 0.76923076923077
      1. farine de seigle entier biologique -> en:farine-de-seigle-entier-biologique - percent_min: 0 - percent_max: 0.76923076923077
      2. eau -> en:eau - percent_min: 0 - percent_max: 0.384615384615385
      3. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.256410256410257
    21. graines de lin brun entières et moulues -> en:graines-de-lin-brun-entieres-et-moulues - percent_min: 0 - percent_max: 0.76923076923077
    22. flocons d'avoine -> en:flocons-d-avoine - percent_min: 0 - percent_max: 0.76923076923077
    23. graines de tournesol -> en:graines-de-tournesol - percent_min: 0 - percent_max: 0.76923076923077
    24. levure -> en:levure - percent_min: 0 - percent_max: 0.76923076923077
    25. sucres -> en:sucres - percent_min: 0 - percent_max: 0.76923076923077
      1. concentré de jus de raisin -> en:concentre-de-jus-de-raisin - percent_min: 0 - percent_max: 0.76923076923077
    26. sel marin -> en:sel-marin - percent_min: 0 - percent_max: 0.76923076923077
    27. vinaigre de cidre de pomme -> en:vinaigre-de-cidre-de-pomme - percent_min: 0 - percent_max: 0.76923076923077
    28. son de blé -> en:son-de-ble - percent_min: 0 - percent_max: 0.76923076923077
    29. farine d'orge maltée -> en:farine-d-orge-maltee - percent_min: 0 - percent_max: 0.76923076923077
    30. graines de millet -> en:graines-de-millet - percent_min: 0 - percent_max: 0.76923076923077
    31. farine -> en:farine - percent_min: 0 - percent_max: 0.76923076923077
    32. amidon de blé cultivés -> en:amidon-de-ble-cultives - percent_min: 0 - percent_max: 0.76923076923077
    33. graines de lin dore -> en:graines-de-lin-dore - percent_min: 0 - percent_max: 0.76923076923077
    34. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.76923076923077
    35. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.76923076923077
      1. noix -> en:noix - percent_min: 0 - percent_max: 0.76923076923077

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,094 kj
    (261 kcal)
    Fat 4.615 g
    Saturated fat 0.615 g
    Carbohydrates 44.615 g
    Sugars 1.538 g
    Fiber 4.615 g
    Proteins 9.231 g
    Salt 0.769 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.379 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhR2D_D4shGUZhjnnHKlmu2NdayzTt5A5NXYKqg, yuka.sY2b0xO6T85zoF3NwEKvlk5KefD0nWj0EgH5iRyx_cvVdaPpedtY8NjnC6s, yuka.sY2b0xO6T85zoF3NwEKvlkoYWtrAgAnDNRD5nhOnyouEK4O2OM9A5KmnIas, yuka.sY2b0xO6T85zoF3NwEKvln4XcoP5hD3mJzrfw2uo586Vc7b4XdIq-7rUaKo.

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