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bread crumbs - Western Family

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bread crumbs - Western Family

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Barcode: 0062639354091 (EAN / EAN-13) 062639354091 (UPC / UPC-A)

Brands: Western Family

Countries where sold: Canada

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Health

Ingredients

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    93 ingredients

    toasted bread crumbs (enriched wheat flour, water, glucose-fructose, yeast, salt, vegetable oil (soybean and/or cottonseed and/or canola), sugar, wheat gluten, dextrose, soy flour, whey, calcium propionate, we sodium stearoyl-lactate, mono-and diglycerides, soy lecithin, molasses, honey, whole wheat flour, corn flour, cornmeal, vinegar, wheat starch, corn starch, potato flour, wheat bran, oat fibre, calcium sulphate, diacetyl tartaric acid esters of mono - and diglycerides, potassium iodatem, guar gum, lactic acid, ascorbic acid, sesame seeds, eggs), romano cheese, spices, garlic, onion, parsley. contains: wheat, barley, oats, soy, milk, eggs, sesame. ingrédients: chapelure grillée (farine de blé enrichie, eau, glucose-fructose, levure, sel, huile végétale [fèves de soya et/ou graines de coton et/ou de canola), sucre, gluten de blé, dextrose, farine de soya, lactosérum, propionate de calcium, stéaroyl-2-lactylate de sodium, mono-et diglycerides, lécithine de soya, mélasse, miel, farine de blé entier, farine de maïs, semoule de maïs, vinaigre, amidon de ble, amidon de mais, farine de pommes de terre, son de ble, fibres d'avoine, sulfate de calcium, esters d'acide diacétyltar - trique de mono-et diglycérides, iodate de potassium, gomme de guar, acide lactique, acide ascorbique, graines de sésame, ceufs), romano, épices, ail, oignon, persil contient: ble, orge, avoine, soya, lait, ave ceufs, sésame.
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Honey, Egg, Romano cheese, Romano cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soybean-and-cottonseed-and-canola, We-sodium-stearoyl-lactate, Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides, Potassium-iodatem, Ingredients, Chapelure-grillee, Farine-de-ble-enrichie, Eau, Levure, Sel, Huile-vegetale, Feves-de-soya-et, Ou-graines-de-coton-et, Ou-de-canola, Sucre, Gluten-de-ble, Farine-de-soya, Lactoserum, Propionate-de-calcium, Stearoyl-2-lactylate-de-sodium, Monoet-diglycerides, Lecithine-de-soya, Melasse, Miel, Farine-de-ble-entier, Farine-de-mais, Semoule-de-mais, Vinaigre, Amidon-de-ble, Amidon-de-mais, Farine-de-pommes-de-terre, Son-de-ble, Fibres-d-avoine, Sulfate-de-calcium, Esters-d-acide-diacetyltar, Trique-de-monoet-diglycerides, Iodate-de-potassium, Gomme-de-guar, Acide-lactique, Acide-ascorbique, Graines-de-sesame, Ceufs, Epices, Ail, Oignon, Persil-contient, Ble, Orge, Avoine, Lait, Ave-ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : bread crumbs (enriched wheat flour, water, glucose-fructose, yeast, salt, vegetable oil (soybean and cottonseed and canola), sugar, wheat gluten, dextrose, soy flour, whey, calcium propionate, we sodium stearoyl-lactate, mono- and diglycerides, soy lecithin, molasses, honey, whole wheat flour, corn flour, cornmeal, vinegar, wheat starch, corn starch, potato flour, wheat bran, oat fibre, calcium sulphate, diacetyl tartaric acid esters of mono- and diglycerides, potassium iodatem, guar gum, lactic acid, ascorbic acid, sesame seeds, eggs), romano cheese, spices, garlic, onion, parsley, ingrédients (chapelure grillée, farine de blé enrichie), eau, glucose-fructose, levure, sel, huile végétale, fèves de soya et, ou graines de coton et, ou de canola, sucre, gluten de blé, dextrose, farine de soya, lactosérum, propionate de calcium, stéaroyl-2-lactylate de sodium, monoet diglycerides, lécithine de soya, mélasse, miel, farine de blé entier, farine de maïs, semoule de maïs, vinaigre, amidon de ble, amidon de mais, farine de pommes de terre, son de ble, fibres d'avoine, sulfate de calcium, esters d'acide diacétyltar, trique de monoet diglycérides, iodate de potassium, gomme de guar, acide lactique, acide ascorbique, graines de sésame, ceufs, romano, épices, ail, oignon, persil contient (ble), orge, avoine, soya, lait, ave ceufs, sésame
    1. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.81818181818182 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 100
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
      6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. soybean and cottonseed and canola -> en:soybean-and-cottonseed-and-canola - percent_min: 0 - percent_max: 16.6666666666667
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      10. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10
      11. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      12. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      13. we sodium stearoyl-lactate -> en:we-sodium-stearoyl-lactate - percent_min: 0 - percent_max: 7.69230769230769
      14. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
      15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
      16. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      17. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5.88235294117647
      18. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
      19. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 5.26315789473684
      20. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 5
      21. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.76190476190476
      22. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
      23. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
      24. potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.16666666666667
      25. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 4
      26. oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      27. calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      28. diacetyl tartaric acid esters of mono- and diglycerides -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 3.57142857142857
      29. potassium iodatem -> en:potassium-iodatem - percent_min: 0 - percent_max: 3.44827586206897
      30. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      31. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      32. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      33. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.03030303030303
      34. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.94117647058824
    2. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
    3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
    5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
    6. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 16.6666666666667
    7. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 14.2857142857143
      1. chapelure grillée -> en:chapelure-grillee - percent_min: 0 - percent_max: 14.2857142857143
      2. farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 7.14285714285714
    8. eau -> en:eau - percent_min: 0 - percent_max: 12.5
    9. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111
    10. levure -> en:levure - percent_min: 0 - percent_max: 10
    11. sel -> en:sel - percent_min: 0 - percent_max: 9.09090909090909
    12. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 8.33333333333333
    13. fèves de soya et -> en:feves-de-soya-et - percent_min: 0 - percent_max: 7.69230769230769
    14. ou graines de coton et -> en:ou-graines-de-coton-et - percent_min: 0 - percent_max: 7.14285714285714
    15. ou de canola -> en:ou-de-canola - percent_min: 0 - percent_max: 6.66666666666667
    16. sucre -> en:sucre - percent_min: 0 - percent_max: 6.25
    17. gluten de blé -> en:gluten-de-ble - percent_min: 0 - percent_max: 5.88235294117647
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. farine de soya -> en:farine-de-soya - percent_min: 0 - percent_max: 5.26315789473684
    20. lactosérum -> en:lactoserum - percent_min: 0 - percent_max: 5
    21. propionate de calcium -> en:propionate-de-calcium - percent_min: 0 - percent_max: 4.76190476190476
    22. stéaroyl-2-lactylate de sodium -> en:stearoyl-2-lactylate-de-sodium - percent_min: 0 - percent_max: 4.54545454545455
    23. monoet diglycerides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 4.34782608695652
    24. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 4.16666666666667
    25. mélasse -> en:melasse - percent_min: 0 - percent_max: 4
    26. miel -> en:miel - percent_min: 0 - percent_max: 3.84615384615385
    27. farine de blé entier -> en:farine-de-ble-entier - percent_min: 0 - percent_max: 3.7037037037037
    28. farine de maïs -> en:farine-de-mais - percent_min: 0 - percent_max: 3.57142857142857
    29. semoule de maïs -> en:semoule-de-mais - percent_min: 0 - percent_max: 3.44827586206897
    30. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 3.33333333333333
    31. amidon de ble -> en:amidon-de-ble - percent_min: 0 - percent_max: 3.2258064516129
    32. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 3.125
    33. farine de pommes de terre -> en:farine-de-pommes-de-terre - percent_min: 0 - percent_max: 3.03030303030303
    34. son de ble -> en:son-de-ble - percent_min: 0 - percent_max: 2.94117647058824
    35. fibres d'avoine -> en:fibres-d-avoine - percent_min: 0 - percent_max: 2.85714285714286
    36. sulfate de calcium -> en:sulfate-de-calcium - percent_min: 0 - percent_max: 2.77777777777778
    37. esters d'acide diacétyltar -> en:esters-d-acide-diacetyltar - percent_min: 0 - percent_max: 2.7027027027027
    38. trique de monoet diglycérides -> en:trique-de-monoet-diglycerides - percent_min: 0 - percent_max: 2.63157894736842
    39. iodate de potassium -> en:iodate-de-potassium - percent_min: 0 - percent_max: 2.63157894736842
    40. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 2.5
    41. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 2.5
    42. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 2.38095238095238
    43. graines de sésame -> en:graines-de-sesame - percent_min: 0 - percent_max: 2.38095238095238
    44. ceufs -> en:ceufs - percent_min: 0 - percent_max: 2.27272727272727
    45. romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.27272727272727
    46. épices -> en:epices - percent_min: 0 - percent_max: 2.17391304347826
    47. ail -> en:ail - percent_min: 0 - percent_max: 2.17391304347826
    48. oignon -> en:oignon - percent_min: 0 - percent_max: 2.17391304347826
    49. persil contient -> en:persil-contient - percent_min: 0 - percent_max: 2.04081632653061
      1. ble -> en:ble - percent_min: 0 - percent_max: 2.04081632653061
    50. orge -> en:orge - percent_min: 0 - percent_max: 2.04081632653061
    51. avoine -> en:avoine - percent_min: 0 - percent_max: 2.04081632653061
    52. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. lait -> en:lait - percent_min: 0 - percent_max: 1.92307692307692
    54. ave ceufs -> en:ave-ceufs - percent_min: 0 - percent_max: 1.92307692307692
    55. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.739 %

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Last edit of product page on by teolemon.

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