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Reduced Sodium Soy Sauce - Western Family - 450 mL

Reduced Sodium Soy Sauce - Western Family - 450 mL

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Barcode: 0062639356743 (EAN / EAN-13) 062639356743 (UPC / UPC-A)

Quantity: 450 mL

Brands: Western Family

Categories: Condiments, Sauces, Soy sauces

Labels, certifications, awards: Low or no salt, Low salt, Kosher, Reduced salt, 25% less salt, MK Kosher

Manufacturing or processing places: Canada

Stores: Save-On-Foods

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      0/10 points (140kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6.67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 mL)
    Compared to: Soy sauces
    Energy 140 kj
    (33 kcal)
    21 kj
    (5 kcal)
    -62%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 6.67 g 1 g -49%
    Sugars 6.67 g 1 g -14%
    Fiber 0 g 0 g -100%
    Proteins 2 g 0.3 g -69%
    Salt 9 g 1.35 g -29%
    Potassium 66.7 mg 10 mg -85%
    Calcium 0 mg 0 mg -100%
    Iron 0.667 mg 0.1 mg -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 mL

Ingredients

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    7 ingredients


    Water. Hydrolyzed protein, Salt, Sugar, Caramel colour, Vinegar, Sodium benzoate.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Ingredient: Hydrolysed proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Hydrolysed proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Water, Hydrolyzed protein, Salt, Sugar, Caramel colour, Vinegar, Sodium benzoate
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2857142857143 - percent_max: 100
    2. Hydrolyzed protein -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Environment

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Data sources

Product added on by binzyboi
Last edit of product page on by binzyboi.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.