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Buffalo-Style Ranch Chicken Flatbread - Western Family - 370 g

Buffalo-Style Ranch Chicken Flatbread - Western Family - 370 g

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Barcode: 0062639375010 (EAN / EAN-13) 062639375010 (UPC / UPC-A)

Quantity: 370 g

Brands: Western Family

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Breads, Flatbreads

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, No colorings

Origin of ingredients: Canada

Stores: Save-on-Foods

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    75 ingredients


    Enriched wheat flour, Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine, Chicken breast (chicken breast, water, rice starch, salt, potassium chloride, dextrose, sodium phosphate, carrageenan), Mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto colour, cellulose), Buffalo-style sauce (w@ater, cayenne peppers, vinegar, sugar, salt, garlic powder, modified tapioca starch, acetic acid, yeast extract, natural flavour, spices, xanthan gum, sodium benzoate), Blue cheese ranch sauce (sour cream [milk, cream, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, titanium dioxide, sodium phosphate, cellulose gel, carrageenan, cellulose gum, bacterial culture], water, blue cheese [milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti], garlic puree [garlic, canola oil, citric acid], salt, onion powder, parsley, black pepper, xanthan gum)
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Bacterial-culture, Bacterial-culture, Annatto-colour, Buffalo-style-sauce, W-ater, Blue-cheese-ranch-sauce, Propylene-glycol-mono-fatty-acid-ester, Cellulose-gel, Bacterial-culture, Bacterial-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast, Chicken breast, Mozzarella, Semi-skimmed milk, Cheddar, Milk, Sour cream, Milk, Cream, Modified milk ingredients, Blue cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Enriched wheat flour, Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine, Chicken breast (chicken breast, water, rice starch, salt, potassium chloride, dextrose, sodium phosphate, carrageenan), Mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto colour, cellulose), Buffalo-style sauce (w@ater, cayenne peppers, vinegar, sugar, salt, garlic, modified tapioca starch, acetic acid, yeast extract, natural flavour, spices, xanthan gum, sodium benzoate), Blue cheese ranch sauce (sour cream (milk, cream, modified milk ingredients, modified corn starch, propylene glycol mono- fatty acid ester, pectin, titanium dioxide, sodium phosphate, cellulose gel, carrageenan, cellulose gum, bacterial culture), water, blue cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti), garlic puree (garlic, canola oil, citric acid), salt, onion, parsley, black pepper, xanthan gum)
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. L-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    9. Mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 3.7037037037037
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    10. Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 2.5
      5. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. annatto colour -> en:annatto-colour - percent_min: 0 - percent_max: 1.66666666666667
      7. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    11. Buffalo-style sauce -> en:buffalo-style-sauce - percent_min: 0 - percent_max: 9.09090909090909
      1. w@ater -> en:w-ater - percent_min: 0 - percent_max: 9.09090909090909
      2. cayenne peppers -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      7. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      8. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909
      11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.826446280991736
      12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      13. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699
    12. Blue cheese ranch sauce -> en:blue-cheese-ranch-sauce - percent_min: 0 - percent_max: 8.33333333333333
      1. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        3. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        5. propylene glycol mono- fatty acid ester -> en:propylene-glycol-mono-fatty-acid-ester - percent_min: 0 - percent_max: 1.66666666666667
        6. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        7. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        8. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
        9. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.925925925925926
        10. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        11. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
        12. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.694444444444445
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.925925925925926
        4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
        5. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        6. penicillium roqueforti -> en:pencillium-roqueforti - percent_min: 0 - percent_max: 0.462962962962963
      4. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        1. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.04166666666667
        3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      6. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      7. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      8. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      9. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (185 g)
    Compared to: Flatbreads
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.461 % 11.461 %
Serving size: 185 g

Environment

Packaging

Transportation

Data sources

Product added on by switch9781
Last edit of product page on by switch9781.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.