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Premium Ice Cream - French Vanilla - null

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Premium Ice Cream - French Vanilla - null

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Barcode: 0062942000227 (EAN / EAN-13) 062942000227 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

  • icon

    39 ingredients

    MODIFIES, GLUCOSE, SUCRE, BASE DE ARÔME DE VANILLE FRANÇAISE (SUCRE/GLUCOSE-FRUCTOSE, JAUNE D'OEUF CARRAGHÉNINE,DEXTROSE, ARÔME NATUREL. NGREDIENTS: CRÈME FRAÎCHE, SUBSTANCES LAITIÈRES POTASSIUM), MONO ET DIGLYCÉRIDES, GOMME DE LIQUIDE, EAU, ARÔME NATUREL, COLORANT, SORBATE DE CAROUBE, GOMME DE CELLULOSE, GOMME DE GUAR, PEUT CONTENIR DES ARACHIDES ET/OU DES NOIX. EDIENTS: FRESH CREAM, MODIFIED MILK INGREDIENTS, GLUCOSE, SUGAR, FRENCH VANILLA FLAVOUR BASE (SUGAR/GLUCOSE-FRUCTOSE, LIQUID EGG YOLK, WATER, NATURAL FLAVOUR, COLOUR, POTASSIUM SORBATE), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, NATURAL FLAVOUR. MAY CONTAIN PEANUTS AND/OR OTHER NUTS.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fresh-cream, fr:modified-milk-ingredients, fr:sugar, fr:french-vanilla-flavour-base, fr:sugar, fr:liquid-egg-yolk, fr:water, fr:natural-flavour, fr:colour, fr:potassium-cellulose-gum, fr:guar-gum, fr:carrageenan, fr:natural-flavour, fr:may-contain-peanuts-and, fr:or-other-nuts, fr:ingredients, fr:base-de-arome-de-vanille-francaise, fr:mono-et-diglycerides, fr:p-cre-17-laiters-du-canad-latte-1023-21-ले

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Modified milk ingredients, Liquid egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fresh-cream, fr:modified-milk-ingredients, fr:sugar, fr:french-vanilla-flavour-base, fr:sugar, fr:liquid-egg-yolk, fr:water, fr:natural-flavour, fr:colour, fr:potassium-cellulose-gum, fr:guar-gum, fr:carrageenan, fr:natural-flavour, fr:may-contain-peanuts-and, fr:or-other-nuts, fr:ingredients, fr:base-de-arome-de-vanille-francaise, fr:mono-et-diglycerides, fr:p-cre-17-laiters-du-canad-latte-1023-21-ले

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FRESH CREAM, MODIFIED MILK INGREDIENTS, GLUCOSE, SUGAR, FRENCH VANILLA FLAVOUR BASE, SUGAR, GLUCOSE-FRUCTOSE, LIQUID EGG YOLK, WATER, NATURAL FLAVOUR, COLOUR, POTASSIUM CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, NATURAL FLAVOUR, MAY CONTAIN PEANUTS AND, OR OTHER NUTS, INGREDIENTS (CRÈME FRAÏCHE), SUBSTANCES LAITIÈRES MODIFIÉES, GLUCOSE, SUCRE, BASE DE ARÔME DE VANILLE FRANÇAISE (SUCRE, GLUCOSE-FRUCTOSE, JAUNE D'OEUF LIQUIDE, EAU, ARÔME NATUREL, COLORANT, SORBATE DE POTASSIUM), mono- et DIGLYCÉRIDES, GOMME DE CAROUBE, GOMME DE CELLULOSE, GOMME DE GUAR, CARRAGHÉNINE, DEXTROSE, ARÔME NATUREL, P CRE 17 LAITERS DU CANAD LATTE 1023 21 ले
    1. FRESH CREAM -> fr:fresh-cream - percent_min: 3.2258064516129 - percent_max: 100
    2. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 50
    3. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 25
    5. FRENCH VANILLA FLAVOUR BASE -> fr:french-vanilla-flavour-base - percent_min: 0 - percent_max: 20
    6. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 16.6666666666667
    7. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. LIQUID EGG YOLK -> fr:liquid-egg-yolk - percent_min: 0 - percent_max: 12.5
    9. WATER -> fr:water - percent_min: 0 - percent_max: 11.1111111111111
    10. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 10
    11. COLOUR -> fr:colour - percent_min: 0 - percent_max: 9.09090909090909
    12. POTASSIUM CELLULOSE GUM -> fr:potassium-cellulose-gum - percent_min: 0 - percent_max: 8.33333333333333
    13. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 7.69230769230769
    14. CARRAGEENAN -> fr:carrageenan - percent_min: 0 - percent_max: 7.14285714285714
    15. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 6.25
    17. MAY CONTAIN PEANUTS AND -> fr:may-contain-peanuts-and - percent_min: 0 - percent_max: 5.88235294117647
    18. OR OTHER NUTS -> fr:or-other-nuts - percent_min: 0 - percent_max: 5.55555555555556
    19. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. CRÈME FRAÏCHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.26315789473684
    20. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    21. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. BASE DE ARÔME DE VANILLE FRANÇAISE -> fr:base-de-arome-de-vanille-francaise - percent_min: 0 - percent_max: 4.34782608695652
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
      2. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.17391304347826
      3. JAUNE D'OEUF LIQUIDE -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.44927536231884
      4. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.08695652173913
      5. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.869565217391304
      6. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.72463768115942
      7. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62111801242236
    24. mono- et DIGLYCÉRIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 4.16666666666667
    25. GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. GOMME DE CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. CARRAGHÉNINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. P CRE 17 LAITERS DU CANAD LATTE 1023 21 ले -> fr:p-cre-17-laiters-du-canad-latte-1023-21-ले - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 536 kj
    (128 kcal)
    Fat 6.4 g
    Saturated fat 4 g
    Carbohydrates 16 g
    Sugars 12 g
    Fiber ?
    Proteins 0.8 g
    Salt 0.06 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by gluten-scan.
Product page also edited by kiliweb, yuka.Ri80K0lLTWFvdFZXd3RnbDhrTFIyUHNremFXellsT01JclFYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFkUMrhpmzHNw3jn1DQ_9KLA8D1R9pexKHmNqs.

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