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Frozen Yogurt Canadian Peaches & Cream

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Barcode: 0062942003976 (EAN / EAN-13) 062942003976 (UPC / UPC-A)

Categories: Desserts, Frozen foods, Frozen desserts, Frozen yogurts

Countries where sold: Canada

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Health

Ingredients

59 ingredients

modified milk ingredients, sugars (sugar, glucose), peach solid pack (peaches, sugar, water, modified corn starch, natural flavour. pectin, lemon juice concentrate, sorbic acid), fresh cream, skim milk powder, mono and diglycerides, carob bean gum, guar gum, carrageenan, lemon juice concentrate, vanilla extract, natural flavour, annatto extract, beetroot extract, bacterial culture. contains: milk. may contain: soy, peanuts, tree nuts, wheat, egg. ingrédients : substances laitières modifiées, sucres (sucre, glucose), paquet de morceaux de peches (pêches, sucre, eau, amidon de maïs modifié, arôme naturel, pectine, jus de citron concentré, acide sorbique), crème fraîche, gomme de caroube, gomme de guar, carraghénine, jus de citron concentré, extrait de vanilie, arôme naturel. extrait de rocou, extrait de ellerave, culture bactérienne. contenir : lait. peut contenir: soja, arachides, vraie crème noix, blé, cœuf. fraiche keep frozen garder congele ace cream teme glacée trade mark of / chapman's markdale on ohl

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Modified milk ingredients, Fresh cream, Skimmed milk powder, Crème fraîche
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Peach-solid-pack, Bacterial-culture, Ingredients, Substances-laitieres-modifiees, Sucres, Sucre, Paquet-de-morceaux-de-peches, Peches, Sucre, Eau, Amidon-de-mais-modifie, Arome-naturel, Pectine, Jus-de-citron-concentre, Acide-sorbique, Gomme-de-caroube, Gomme-de-guar, Carraghenine, Jus-de-citron-concentre, Extrait-de-vanilie, Arome-naturel, Extrait-de-rocou, Extrait-de-ellerave, Culture-bacterienne, Contenir, Lait, Peut-contenir, Arachides, Vraie-creme-noix, Ble, Coeuf, Fraiche-keep-frozen-garder-congele-ace-cream-teme-glacee-trade-mark-of, Chapman-s-markdale-on-ohl
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: modified milk ingredients, sugars (sugar, glucose), peach solid pack (peaches, sugar, water, modified corn starch, natural flavour, pectin, lemon juice concentrate, sorbic acid), fresh cream, skim milk powder, mono- and diglycerides, carob bean gum, guar gum, carrageenan, lemon juice concentrate, vanilla extract, natural flavour, annatto, beetroot, bacterial culture, ingrédients (substances laitières modifiées), sucres (sucre, glucose), paquet de morceaux de peches (pêches, sucre, eau, amidon de maïs modifié, arôme naturel, pectine, jus de citron concentré, acide sorbique), crème fraîche, gomme de caroube, gomme de guar, carraghénine, jus de citron concentré, extrait de vanilie, arôme naturel, extrait de rocou, extrait de ellerave, culture bactérienne, contenir (lait, peut contenir), soja, arachides, vraie crème noix, blé, cœuf, fraiche keep frozen garder congele ace cream teme glacée trade mark of, chapman's markdale on ohl
modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.77777777777778 - percent_max: 100

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5106382978723

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5106382978723

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.25531914893615

peach solid pack -> en:peach-solid-pack - percent_min: 0 - percent_max: 8.5106382978723

peaches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5106382978723

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.25531914893615

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.8368794326241

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.12765957446807

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.70212765957446

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41843971631205

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.21580547112461

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404

fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.5106382978723

skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.5106382978723

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.5106382978723

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5106382978723

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5106382978723

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5106382978723

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.5106382978723

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 8.5106382978723

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 5

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5

substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 5

sucres -> en:sucres - percent_min: 0 - percent_max: 5

sucre -> en:sucre - percent_min: 0 - percent_max: 5

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

paquet de morceaux de peches -> en:paquet-de-morceaux-de-peches - percent_min: 0 - percent_max: 5

pêches -> en:peches - percent_min: 0 - percent_max: 5

sucre -> en:sucre - percent_min: 0 - percent_max: 2.5

eau -> en:eau - percent_min: 0 - percent_max: 1.66666666666667

amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.25

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 1

pectine -> en:pectine - percent_min: 0 - percent_max: 0.833333333333333

jus de citron concentré -> en:jus-de-citron-concentre - percent_min: 0 - percent_max: 0.714285714285714

acide sorbique -> en:acide-sorbique - percent_min: 0 - percent_max: 0.625

crème fraîche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5

gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 5

gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 4.76190476190476

carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 4.54545454545455

jus de citron concentré -> en:jus-de-citron-concentre - percent_min: 0 - percent_max: 4.34782608695652

extrait de vanilie -> en:extrait-de-vanilie - percent_min: 0 - percent_max: 4.16666666666667

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 4

extrait de rocou -> en:extrait-de-rocou - percent_min: 0 - percent_max: 3.84615384615385

extrait de ellerave -> en:extrait-de-ellerave - percent_min: 0 - percent_max: 3.7037037037037

culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 3.57142857142857

contenir -> en:contenir - percent_min: 0 - percent_max: 3.44827586206897

lait -> en:lait - percent_min: 0 - percent_max: 3.44827586206897

peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 1.72413793103448

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

arachides -> en:arachides - percent_min: 0 - percent_max: 3.2258064516129

vraie crème noix -> en:vraie-creme-noix - percent_min: 0 - percent_max: 3.125

blé -> en:ble - percent_min: 0 - percent_max: 3.03030303030303

cœuf -> en:coeuf - percent_min: 0 - percent_max: 2.94117647058824

fraiche keep frozen garder congele ace cream teme glacée trade mark of -> en:fraiche-keep-frozen-garder-congele-ace-cream-teme-glacee-trade-mark-of - percent_min: 0 - percent_max: 2.94117647058824

chapman's markdale on ohl -> en:chapman-s-markdale-on-ohl - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.06%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen yogurts
Energy	356 kj (85 kcal)	-46%
Fat	1.596 g	-61%
Saturated fat	1.064 g	-59%
Carbohydrates	15.957 g	-38%
Sugars	8.511 g	-61%
Fiber	0 g	-100%
Proteins	1.596 g	-63%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.306 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen yogurt

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Frozen Yogurt Canadian Peaches & Cream

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen yogurt (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 15, 2022, 12:49:08 AM CEST by inf
Last edit of product page on August 2, 2023, 5:37:52 AM CEST by naruyoko.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkNsT9iAky7Ka0f4kG-ay-3TBce5McosvIPRa6s.

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Frozen Yogurt Canadian Peaches & Cream