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Salametti trio - Cappola - 3 x 300g

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Salametti trio - Cappola - 3 x 300g

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Barcode: 0063100435936 (EAN / EAN-13) 063100435936 (UPC / UPC-A)

Quantity: 3 x 300g

Brands: Cappola

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami

Labels, certifications, awards: No gluten, No artificial flavors

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    Pork, Salt, Sugar, Skim milk powder, Spice, Sodium erythorbate, Garlic powder, Lactic acid starter culture, Spice extract, Sodium nitrite. Coated with: Parmesan cheese (bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose, milk ingredients), Gelatin, Water. Contains: Milk. Ingredients: Porc, Sel, Sucre, Lait écrémé en poudre, Épice, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium. Enrobé de : Fromage parmesan (culture bactérienne, sel, lipase, chlorure de calcium, enzyme microbienne, cellulose en poudre, substances laitières), Gélatine, Eau. Contient: Lait. Spicy calabrese salametti / Salametti calabrese piquant Ingredients: Pork, Salt, Sugar, Spice, Crushed chillies, Skim milk powder, Sodium erythorbate, Garlic powder, Lactic acid starter culture, Spice extract, Sodium nitrite. Contains: Milk. Ingrédients : Porc, Sel, Sucre, Épice, Piments broyés, Lait écrémé en poudre, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium. Contient : Lait.
    Allergens: Gelatin, Milk, Pork

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Lactic-acid-starter-culture, Coated-with, Bacterial-culture, Milk-ingredients, Ingredients, Porc, Sel, Sucre, Lait-ecreme-en-poudre, Epice, Erythorbate-de-sodium, Poudre-d-ail, Culture-lactique-de-depart, Extrait-d-epice, Nitrite-de-sodium, Enrobe-de, Fromage-parmesan, Culture-bacterienne, Sel, Chlorure-de-calcium, Enzyme-microbienne, Cellulose-en-poudre, Substances-laitieres, Eau, Contient, Lait, Spicy-calabrese-salametti, Salametti-calabrese-piquant-ingredients, Lactic-acid-starter-culture, Ingredients, Porc, Sel, Sucre, Epice, Piments-broyes, Lait-ecreme-en-poudre, Erythorbate-de-sodium, Poudre-d-ail, Culture-lactique-de-depart, Extrait-d-epice, Nitrite-de-sodium, Contient, Lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Skimmed milk powder, Parmigiano reggiano, E428, E428, Pork, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, E428, E428, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pork, Salt, Sugar, Skim milk powder, Spice, Sodium erythorbate, Garlic, Lactic acid starter culture, Spice extract, Sodium nitrite, Coated with (Parmesan cheese, bacterial culture), salt, lipase, calcium chloride, microbial enzyme, powdered cellulose, milk ingredients, Gelatin, Water, Ingredients (Porc), Sel, Sucre, Lait écrémé en poudre, Épice, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium, Enrobé de (Fromage parmesan, culture bactérienne), sel, lipase, chlorure de calcium, enzyme microbienne, cellulose en poudre, substances laitières, Gélatine, Eau, Contient (Lait, Spicy calabrese salametti, Salametti calabrese piquant Ingredients), Pork, Salt, Sugar, Spice, chillies, Skim milk powder, Sodium erythorbate, Garlic, Lactic acid starter culture, Spice extract, Sodium nitrite, Ingrédients (Porc), Sel, Sucre, Épice, Piments broyés, Lait écrémé en poudre, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium, Contient (Lait)
    1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 1.61290322580645 - percent_max: 100
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.75
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    4. Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    5. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. Sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3
    8. Lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 3
    9. Spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. Sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. Coated with -> en:coated-with - percent_min: 0 - percent_max: 3
      1. Parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 3
      2. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    13. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    14. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 3
    18. Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
    19. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
    20. Ingredients -> en:ingredients - percent_min: 0 - percent_max: 3
      1. Porc -> en:porc - percent_min: 0 - percent_max: 3
    21. Sel -> en:sel - percent_min: 0 - percent_max: 3
    22. Sucre -> en:sucre - percent_min: 0 - percent_max: 3
    23. Lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 3
    24. Épice -> en:epice - percent_min: 0 - percent_max: 3
    25. Érythorbate de sodium -> en:erythorbate-de-sodium - percent_min: 0 - percent_max: 3
    26. Poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 3
    27. Culture lactique de départ -> en:culture-lactique-de-depart - percent_min: 0 - percent_max: 3
    28. Extrait d'épice -> en:extrait-d-epice - percent_min: 0 - percent_max: 3
    29. Nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 3
    30. Enrobé de -> en:enrobe-de - percent_min: 0 - percent_max: 3
      1. Fromage parmesan -> en:fromage-parmesan - percent_min: 0 - percent_max: 3
      2. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 1.5
    31. sel -> en:sel - percent_min: 0 - percent_max: 3
    32. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    33. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 3
    34. enzyme microbienne -> en:enzyme-microbienne - percent_min: 0 - percent_max: 3
    35. cellulose en poudre -> en:cellulose-en-poudre - percent_min: 0 - percent_max: 2.85714285714286
    36. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 2.77777777777778
    37. Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7027027027027
    38. Eau -> en:eau - percent_min: 0 - percent_max: 2.63157894736842
    39. Contient -> en:contient - percent_min: 0 - percent_max: 2.56410256410256
      1. Lait -> en:lait - percent_min: 0 - percent_max: 2.56410256410256
      2. Spicy calabrese salametti -> en:spicy-calabrese-salametti - percent_min: 0 - percent_max: 1.28205128205128
      3. Salametti calabrese piquant Ingredients -> en:salametti-calabrese-piquant-ingredients - percent_min: 0 - percent_max: 0.854700854700855
    40. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.56410256410256
    41. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4390243902439
    42. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4390243902439
    43. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32558139534884
    44. chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.32558139534884
    45. Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.22222222222222
    46. Sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    47. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.12765957446809
    48. Lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.08333333333333
    49. Spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    50. Sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    51. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.96078431372549
      1. Porc -> en:porc - percent_min: 0 - percent_max: 1.96078431372549
    52. Sel -> en:sel - percent_min: 0 - percent_max: 1.96078431372549
    53. Sucre -> en:sucre - percent_min: 0 - percent_max: 1.96078431372549
    54. Épice -> en:epice - percent_min: 0 - percent_max: 1.85185185185185
    55. Piments broyés -> en:piments-broyes - percent_min: 0 - percent_max: 1.85185185185185
    56. Lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 1.85185185185185
    57. Érythorbate de sodium -> en:erythorbate-de-sodium - percent_min: 0 - percent_max: 1.75438596491228
    58. Poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 1.72413793103448
    59. Culture lactique de départ -> en:culture-lactique-de-depart - percent_min: 0 - percent_max: 1.72413793103448
    60. Extrait d'épice -> en:extrait-d-epice - percent_min: 0 - percent_max: 1.72413793103448
    61. Nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 1.72413793103448
    62. Contient -> en:contient - percent_min: 0 - percent_max: 1.61290322580645
      1. Lait -> en:lait - percent_min: 0 - percent_max: 1.61290322580645

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.75%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salami
    Energy 1,548 kj
    (370 kcal)     		+1%
    Fat 27 g -10%
    Saturated fat ?
    Cholesterol 95 mg +8%
    Carbohydrates 6 g +332%
    Sugars 3 g +322%
    Fiber 2 g +658%
    Proteins 27 g +18%
    Salt 4.75 g +25%
    Potassium 350 mg -14%
    Calcium 225 mg +849%
    Iron 1 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by plamen
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