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Whippet chocolat au lait Caramel - Dare

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Whippet chocolat au lait Caramel - Dare

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Barcode: 0063348004109 (EAN / EAN-13) 063348004109 (UPC / UPC-A)

Brands: Dare

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada

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Health

Ingredients

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    74 ingredients

    sucres (sucre/glucose - fructose, cassonade), chocolat au lait (sucre, beurre de cacao, substances laitières, chocolat non sucré, lécithine de soya, arôme naturel), farine de blé, shortening d'huile végétale (contient de l'huile de palmiste, huile de palme modifiée, huile de canola), cacao, amidon de maïs, substances laitières modifiées, sel, amidon de maïs modifié, gélatine, arôme naturel, bicarbonate de soude, sorbate de potassium, agar-agar, acide phosphorique, paprika, caramel, bioxyde de titane, benzoate de sodium, lécithine de soya. contient : blé, soya, lait. produit confectionné dans une usine exempte d'arachides. ingredients: sugars (sugar/glucose-fructose, brown sugar), milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soya lecithin, natural flavour), wheat flour, vegetable oil shortening (contains palm kernel oil, modified palm oil, canola oil), cocoa, corn starch, modified milk ingredients, salt, modified corn starch, gelatin, natural flavour, baking soda, potassium octe, agar, phosphoric acid, paprike caramel, titanium dioxide, sodin benzoate, soya lecithin. conteins: wheat, soya, milk. neanut free facility.
    Allergens: Gelatin, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Modified palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428, Milk chocolate, Modified milk ingredients, E428, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucres (sucre, glucose-fructose, cassonade), chocolat au lait (sucre, beurre de cacao, substances laitières, chocolat non sucré, lécithine de soya, arôme naturel), farine de blé, shortening d'huile végétale (contient de l'huile de palmiste, huile de palme modifiée, huile de canola), cacao, amidon de maïs, substances laitières modifiées, sel, amidon de maïs modifié, gélatine, arôme naturel, bicarbonate de soude, sorbate de potassium, agar-agar, acide phosphorique, paprika, caramel, bioxyde de titane, benzoate de sodium, lécithine de soya, contient (blé), soya, lait, produit confectionné dans une usine exempte d'arachides, ingredients (sugars, sugar, glucose-fructose), brown sugar, milk chocolate (sugar, cocoa butter, milk ingredients, chocolate, soya lecithin, natural flavour), wheat flour, vegetable oil shortening (contains palm kernel oil, modified palm oil, canola oil), cocoa, corn starch, modified milk ingredients, salt, modified corn starch, gelatin, natural flavour, baking soda, potassium octe, agar, phosphoric acid, paprike caramel, titanium dioxide, sodin benzoate, soya lecithin, conteins (wheat), soya, milk, neanut free facility
    1. sucres -> en:sucres - percent_min: 2.08333333333333 - percent_max: 100
      1. sucre -> en:sucre - percent_min: 0.694444444444445 - percent_max: 100
      2. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
      3. cassonade -> en:cassonade - percent_min: 0 - percent_max: 33.3333333333333
    2. chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 50
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 50
      2. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 25
      3. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 16.6666666666667
      4. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 12.5
      5. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 10
      6. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 8.33333333333333
    3. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 33.3333333333333
    4. shortening d'huile végétale -> en:shortening-d-huile-vegetale - percent_min: 0 - percent_max: 25
      1. contient de l'huile de palmiste -> en:contient-de-l-huile-de-palmiste - percent_min: 0 - percent_max: 25
      2. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 12.5
      3. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 8.33333333333333
    5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 16.6666666666667
    7. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:sel - percent_min: 0 - percent_max: 12.5
    9. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 11.1111111111111
    10. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 9.09090909090909
    12. bicarbonate de soude -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 8.33333333333333
    13. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 7.69230769230769
    14. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 7.14285714285714
    15. acide phosphorique -> en:acide-phosphorique - percent_min: 0 - percent_max: 6.66666666666667
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 6.25
    17. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. bioxyde de titane -> en:bioxyde-de-titane - percent_min: 0 - percent_max: 5.55555555555556
    19. benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 5.26315789473684
    20. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 5
    21. contient -> en:contient - percent_min: 0 - percent_max: 4.76190476190476
      1. blé -> en:ble - percent_min: 0 - percent_max: 4.76190476190476
    22. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. lait -> en:lait - percent_min: 0 - percent_max: 4.34782608695652
    24. produit confectionné dans une usine exempte d'arachides -> en:produit-confectionne-dans-une-usine-exempte-d-arachides - percent_min: 0 - percent_max: 4.16666666666667
    25. ingredients -> en:ingredients - percent_min: 0 - percent_max: 4
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      3. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.33333333333333
    26. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 3.84615384615385
    27. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 3.7037037037037
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.85185185185185
      3. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 1.23456790123457
      4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      5. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.740740740740741
      6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.617283950617284
    28. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.57142857142857
    29. vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 3.44827586206897
      1. contains palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.72413793103448
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.14942528735632
    30. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.33333333333333
    31. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.2258064516129
    32. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.125
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52884625
    34. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.52884625
    35. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.52884625
    36. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52884625
    37. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52884625
    38. potassium octe -> en:potassium-octe - percent_min: 0 - percent_max: 0.52884625
    39. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.52884625
    40. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52884625
    41. paprike caramel -> en:paprike-caramel - percent_min: 0 - percent_max: 0.52884625
    42. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52884625
    43. sodin benzoate -> en:sodin-benzoate - percent_min: 0 - percent_max: 0.52884625
    44. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.52884625
    45. conteins -> en:conteins - percent_min: 0 - percent_max: 0.52884625
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.52884625
    46. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52884625
    47. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.52884625
    48. neanut free facility -> en:neanut-free-facility - percent_min: 0 - percent_max: 0.52884625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,770 kj
    (423 kcal)
    Fat 15.385 g
    Saturated fat 9.615 g
    Carbohydrates 65.385 g
    Sugars 46.154 g
    Fiber ?
    Proteins 3.846 g
    Salt 0.529 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, halal-app-chakib, inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9FQtXEgir4MBPUhVLW7_iwNJbVP9VAztLQH6s.

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