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Crème glacée érable bleuet - chagnon - 1.5 l

Crème glacée érable bleuet - Product - fr

Crème glacée érable bleuet - chagnon - 1.5 l

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Barcode: 0063602021118 (EAN / EAN-13) 063602021118 (UPC / UPC-A)

Quantity: 1.5 l

Packaging: Pot

Brands: Chagnon

Categories: Dairies

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

22 ingredients

: Crème fraîche (lait), lait de beurre frais, sucre confiture de bleuet (bleuets, sucre, amidon de maïs modifié, benzoate de sodium, sorbate de potassium, arômes naturels et artificiels), protéines lactosériques, glucose, lactosérum, émulsifiant / stabilisant* arômes naturels et artificiels avec moins de O,35% d'émulsifiant / stabilisant composé de mono et diglycérides, gomme de fève d'acacia, carboxyméthyI cellulose, dextrose, gomme de guar, polysorbate 80 et carraghénine

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E433 - Polyoxyethylene sorbitan monooleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433

Non-vegan
Non-vegan ingredients: Fresh cream, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-beurre-frais, fr:sucre-confiture-de-bleuet, fr:proteines-lactoseriques, fr:stabilisant-aromes-naturels-et-artificiels-avec-moins-de-o, fr:stabilisant-compose-de-mono-et-diglycerides, fr:gomme-de-feve-d-acacia, fr:carboxymethyi-cellulose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème fraîche, lait de beurre frais, sucre confiture de bleuet (bleuets, sucre, amidon de maïs modifié, benzoate de sodium, sorbate de potassium, arômes naturels et artificiels), protéines lactosériques, glucose, lactosérum, émulsifiant, stabilisant* arômes naturels et artificiels avec moins de O, émulsifiant 35%, stabilisant composé de mono- et diglycérides, gomme de fève d'acacia, carboxyméthyI cellulose, dextrose, gomme de guar, polysorbate 80, carraghénine
Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait de beurre frais -> fr:lait-de-beurre-frais

sucre confiture de bleuet -> fr:sucre-confiture-de-bleuet

bleuets -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

arômes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

protéines lactosériques -> fr:proteines-lactoseriques

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactosérum -> en:whey - vegan: no - vegetarian: maybe

émulsifiant -> en:emulsifier

stabilisant* arômes naturels et artificiels avec moins de O -> fr:stabilisant-aromes-naturels-et-artificiels-avec-moins-de-o

émulsifiant -> en:emulsifier - percent: 35

stabilisant composé de mono- et diglycérides -> fr:stabilisant-compose-de-mono-et-diglycerides

gomme de fève d'acacia -> fr:gomme-de-feve-d-acacia

carboxyméthyI cellulose -> fr:carboxymethyi-cellulose

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

carraghénine -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.5957, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

Negative points: 5

Energy: 1 / 10 (value: 445, rounded value: 445)

Sugars: 2 / 10 (value: 10.6383, rounded value: 10.64)

Saturated fat: 2 / 10 (value: 2.6596, rounded value: 2.7)

Sodium: 0 / 10 (value: 42.5532, rounded value: 42.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.66%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.106%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Dairies
Energy	445 kj (106 kcal)	556 kj (133 kcal)	-52%
Fat	4.255 g	5.32 g	-73%
Saturated fat	2.66 g	3.32 g	-74%
Carbohydrates	13.83 g	17.3 g	+156%
Sugars	10.638 g	13.3 g	+152%
Fiber	0 g	0 g	-100%
Proteins	1.596 g	1.99 g	-86%
Salt	0.106 g	0.133 g	-86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %	6.25 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 22, 2018, 11:56:24 PM CEST by ellimouzi78
Last edit of product page on December 22, 2022, 12:56:55 AM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkNmVtHToQL0FCDms1DSnNGwNJrGetAqxIjXIqg, yuka.sY2b0xO6T85zoF3NwEKvlkZrVd_bjivOBxjgqHyaydK3A8PJWe58stD_L6g, yuka.sY2b0xO6T85zoF3NwEKvlmF3WcrHsCDUNUHjwXeJ99OELrPzXcgpu7nQMag.

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Crème glacée érable bleuet - chagnon - 1.5 l