Lemon & Ricotta Cheesecake Slices - Marks & Spencer

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E161b - Lutein

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Fromage ricotta, Spécialité fromagère (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Creme légère aigre, Dextrose Crème à fouetter, Jus de citron 5%, Eau Butteroil, Sirop de glucose CEufs pasteurisés Huile de palme Farine complète de blé, Jus de citron de Sicile concentré Fécule de mais Ecorce de citron Huile de colza Sirop de sucre inverti Zeste de citron Fibre de chicorée Poudre à lever (Bicarbonate de soude), e503 Sirop de glucose-fructose Gélifiant Pectines Colorant (Lutéine Arôme citron Correcteur d'acidité), Acide citrique, Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication

  1. Fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 9.09090909090909 - percent_max: 80
  2. Spécialité fromagère -> fr:specialite-fromagere - percent_min: 5 - percent_max: 42.5
     1. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 42.5
     2. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21.25
     3. Fer -> en:iron - percent_min: 0 - percent_max: 14.1666666666667
     4. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.625
     5. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 8.5
  3. Creme légère aigre -> fr:creme-legere-aigre - percent_min: 5 - percent_max: 30
  4. Dextrose Crème à fouetter -> fr:dextrose-creme-a-fouetter - percent_min: 5 - percent_max: 23.75
  5. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 5 - percent: 5 - percent_max: 5
  6. Eau Butteroil -> fr:eau-butteroil - percent_min: 0 - percent_max: 5
  7. Sirop de glucose CEufs pasteurisés Huile de palme Farine complète de blé -> fr:sirop-de-glucose-ceufs-pasteurises-huile-de-palme-farine-complete-de-ble - percent_min: 0 - percent_max: 5
  8. Jus de citron de Sicile concentré Fécule de mais Ecorce de citron Huile de colza Sirop de sucre inverti Zeste de citron Fibre de chicorée Poudre à lever -> fr:jus-de-citron-de-sicile-concentre-fecule-de-mais-ecorce-de-citron-huile-de-colza-sirop-de-sucre-inverti-zeste-de-citron-fibre-de-chicoree-poudre-a-lever - percent_min: 0 - percent_max: 5
     1. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  9. e503 Sirop de glucose-fructose Gélifiant Pectines Colorant -> fr:e503-sirop-de-glucose-fructose-gelifiant-pectines-colorant - percent_min: 0 - percent_max: 5
     1. Lutéine Arôme citron Correcteur d'acidité -> fr:luteine-arome-citron-correcteur-d-acidite - percent_min: 0 - percent_max: 5
  10. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  11. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication -> fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-et-aux-arachides-en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (20.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lemon cheesecakes
  Energy	1,318 kj (315 kcal)	+1%
  Fat	17.5 g	+2%
  Saturated fat	10.4 g	+14%
  Carbohydrates	34.9 g	-
  Sugars	20.6 g	-11%
  Fiber	?
  Proteins	3.9 g	-4%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.2 %
  Processing	8.6 %
  Packaging	6.5 %
  Transportation	7.1 %
  Distribution	1.3 %
  Consumption	0.2 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	95 %	High
  Italy	5 %	Medium