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Club Crackers - Keebler - 360 g

Club Crackers - Keebler - 360 g

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Barcode: 0064100126107 (EAN / EAN-13) 064100126107 (UPC / UPC-A)

Quantity: 360 g

Brands: Keebler

Categories: Snacks, Salty snacks, Appetizers, Crackers

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients


    Wheat flour, Vegetable oil, Sugar/glucose-fructose, Whole grain wheat flour, Wheat germ, Oat bran, Salt, Baking soda, Ammonium bicarbonate, Sodium acid pyrophosphate, Grushed wheat, Corn starch, Corn flour, Monocalcium phosphate, Calcium sulphate, Asparaginase, Protease, Soy lecithin, TBHQ, Citric acid, Sulphites. Contains: Wheat, Oats, Soy, Sulphites. Ingrédients : Farine de blé, Huile végétale, Sucre/glucose-fructose, Farine de blé entier, Germe de blé, Son d'avoine, Sel, Bicarbonate de sodium, Bicarbonate d'ammonium, Pyrophosphate acide de sodium, Blé concassé, Amidon de maïs, Farine de maïs, Phosphate monocalcique, Sulfate de calcium, Asparaginase, Protéase, Lécithine de soya, TBHQ, Acide citrique, Sulfites. Contient : Blé, Avoine, Soya, Sulfites.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Grushed-wheat, Asparaginase, Sulfite, Ingredients, Farine-de-ble, Huile-vegetale, Sucre, Farine-de-ble-entier, Germe-de-ble, Son-d-avoine, Sel, Bicarbonate-de-sodium, Bicarbonate-d-ammonium, Pyrophosphate-acide-de-sodium, Ble-concasse, Amidon-de-mais, Farine-de-mais, Phosphate-monocalcique, Sulfate-de-calcium, Asparaginase, Lecithine-de-soya, Acide-citrique, Sulfite, Contient, Ble, Avoine, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Grushed-wheat, Asparaginase, Sulfite, Ingredients, Farine-de-ble, Huile-vegetale, Sucre, Farine-de-ble-entier, Germe-de-ble, Son-d-avoine, Sel, Bicarbonate-de-sodium, Bicarbonate-d-ammonium, Pyrophosphate-acide-de-sodium, Ble-concasse, Amidon-de-mais, Farine-de-mais, Phosphate-monocalcique, Sulfate-de-calcium, Asparaginase, Lecithine-de-soya, Acide-citrique, Sulfite, Contient, Ble, Avoine, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, Vegetable oil, Sugar, glucose-fructose, Whole grain wheat flour, Wheat germ, Oat bran, Salt, Baking soda, Ammonium bicarbonate, Sodium acid pyrophosphate, Grushed wheat, Corn starch, Corn flour, Monocalcium phosphate, Calcium sulphate, Asparaginase, Protease, Soy lecithin, TBHQ, Citric acid, Sulphites, Ingrédients (Farine de blé), Huile végétale, Sucre, glucose-fructose, Farine de blé entier, Germe de blé, Son d'avoine, Sel, Bicarbonate de sodium, Bicarbonate d'ammonium, Pyrophosphate acide de sodium, Blé concassé, Amidon de maïs, Farine de maïs, Phosphate monocalcique, Sulfate de calcium, Asparaginase, Protéase, Lécithine de soya, TBHQ, Acide citrique, Sulfites, Contient (Blé), Avoine, Soya, Sulfites
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
    2. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    4. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    5. Whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    6. Wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    7. Oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    9. Baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    10. Ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    11. Sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    12. Grushed wheat -> en:grushed-wheat - percent_min: 0 - percent_max: 2.58
    13. Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    14. Corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    15. Monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    16. Calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    17. Asparaginase -> en:asparaginase - percent_min: 0 - percent_max: 2.58
    18. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    19. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    20. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    21. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    22. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 2.58
    23. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.58
      1. Farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 2.58
    24. Huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 2.58
    25. Sucre -> en:sucre - percent_min: 0 - percent_max: 2.58
    26. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    27. Farine de blé entier -> en:farine-de-ble-entier - percent_min: 0 - percent_max: 2.58
    28. Germe de blé -> en:germe-de-ble - percent_min: 0 - percent_max: 2.58
    29. Son d'avoine -> en:son-d-avoine - percent_min: 0 - percent_max: 2.58
    30. Sel -> en:sel - percent_min: 0 - percent_max: 2.58
    31. Bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 2.58
    32. Bicarbonate d'ammonium -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 2.58
    33. Pyrophosphate acide de sodium -> en:pyrophosphate-acide-de-sodium - percent_min: 0 - percent_max: 2.58
    34. Blé concassé -> en:ble-concasse - percent_min: 0 - percent_max: 2.58
    35. Amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 2.58
    36. Farine de maïs -> en:farine-de-mais - percent_min: 0 - percent_max: 2.58
    37. Phosphate monocalcique -> en:phosphate-monocalcique - percent_min: 0 - percent_max: 2.58
    38. Sulfate de calcium -> en:sulfate-de-calcium - percent_min: 0 - percent_max: 2.58
    39. Asparaginase -> en:asparaginase - percent_min: 0 - percent_max: 2.58
    40. Protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58
    41. Lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 2.4390243902439
    42. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439
    43. Acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 2.32558139534884
    44. Sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.32558139534884
    45. Contient -> en:contient - percent_min: 0 - percent_max: 2.22222222222222
      1. Blé -> en:ble - percent_min: 0 - percent_max: 2.22222222222222
    46. Avoine -> en:avoine - percent_min: 0 - percent_max: 2.22222222222222
    47. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    48. Sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.08333333333333

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.45, rounded value: 6.45)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1890, rounded value: 1890)
    • Sugars: 2 / 10 (value: 12.9, rounded value: 12.9)
    • Saturated fat: 3 / 10 (value: 3.23, rounded value: 3.2)
    • Sodium: 10 / 10 (value: 1032, rounded value: 1032)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31g)
    Compared to: Crackers
    Energy 1,890 kj
    (451 kcal)
    586 kj
    (140 kcal)
    -
    Fat 19.35 g 6 g +12%
    Saturated fat 3.23 g 1 g -20%
    Carbohydrates 67.74 g 21 g +9%
    Sugars 12.9 g 4 g +239%
    Fiber 1 g 0.31 g -75%
    Proteins 6.45 g 2 g -33%
    Salt 2.58 g 0.8 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by jenkinsabby, kiliweb, yuka.Bq9bIdKpMuEYMPXvgYNt_2DjK-DDB_pnR0BWow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.