Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Buttery Toffee Popcorn with Peanuts - Crunch 'n Munch - 99 g

Buttery Toffee Popcorn with Peanuts - Crunch 'n Munch - 99 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0064144001040(EAN / EAN-13) 064144001040 (UPC / UPC-A)

Quantity: 99 g

Brands: Crunch 'n Munch

Categories: Snacks, Sweet snacks, Popcorn, Popcorn with caramel

Labels, certifications, awards: No gluten, Kosher, No artificial flavors, Source of fibre, No artificial colors, No artificial colours or flavours, Organized Kashrut Kosher
Organized Kashrut Kosher

Manufacturing or processing places: USA

Stores: Walmart, Safeway

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 24/55

    • icon

      Energy

      5/10 points (1990kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (40.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.03g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (24 - 1)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (99 g)
    Compared to: Popcorn with caramel
    Energy 1,990 kj
    (475 kcal)
    1,966 kj
    (470 kcal)
    +8%
    Fat 16.2 g 16 g +16%
    Saturated fat 3.54 g 3.5 g -31%
    Trans fat 0.101 g 0.1 g
    Cholesterol 10.1 mg 10 mg +25%
    Carbohydrates 75.8 g 75 g +3%
    Sugars 40.4 g 40 g -6%
    Fiber 3.03 g 3 g -31%
    Proteins 5.05 g 5 g +28%
    Salt 1.09 g 1.075 g +49%
    Potassium 152 mg 150 mg
    Calcium 10.1 mg 10 mg -34%
    Iron 0.758 mg 0.75 mg -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.889 % 13.889 %
Serving size: 99 g

Ingredients

  • icon

    12 ingredients


    Sugars (corn syrup, sugar, brown sugar), Popcorn, PEanuts, Butter, Canola oil, Salt, Soybean oil, Soy lecithin, Baking soda
    Allergens: Milk, Peanuts, Soybeans
    Traces: Nuts
    • Ingredient information


      • Sugar: 55.6% (estimate)


      • — Corn syrup: 29.6% (estimate)


        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
          • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
          • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
          • May contribute to "empty calories" with little nutritional value.
          • Corn is very water hungry, which raises concerns about hydric stress
          • Sources: WHO, WWF
      • — Sugar: 13.0% (estimate)


      • — Brown sugar: 13.0% (estimate)


      • Popcorn: 22.2% (estimate)


      • Peanut: 11.1% (estimate)


      • Butter: 5.6% (estimate)


      • Canola oil: 2.8% (estimate)


      • Salt: < 2% (estimate)


      • Soya oil: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • E500ii: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Sugars (corn syrup, sugar, brown sugar), Popcorn, PEanuts, Butter, Canola oil, Salt, Soybean oil, Soy lecithin, Baking soda
    1. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 3.7037037037037 - percent_max: 100
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 40.4
      3. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 33.3333333333333
    2. Popcorn -> en:popcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
    3. PEanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09
    7. Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.09
    8. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.09
    9. Baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by anonymous-s7co2zv64u.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNLD9PRvRzIBkzfvBbV2YzVDJz3fN934bb2Las.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.