We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Beefaroni Pasta in Tomato and Meat Sauce – Chef Boyardee – 7.5oz

edit Edit the page

Beefaroni Pasta in Tomato and Meat Sauce – Chef Boyardee – 7.5oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0064144047024(EAN / EAN-13) 064144047024 (UPC / UPC-A)

Quantity: 7.5oz

Brands: Chef Boyardee

Brand owner: Conagra Brands

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Energy

      1/10 points (384.91kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.83g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      1/7 points (2.83g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.94g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastas
    Energy ~ 384.905660377359 kJ
    (88 kcal)     		1,321.625 kj (314 kcal) (-71%)
    Fat 2.83018867924528 g 2.982 g (-5%)
    Saturated fat 1.17924528301887 g 0.896 g (+32%)
    Trans fat 0 g 0.001 g (-100%)
    Cholesterol 0.00471698113207547 g 8.571 mg (-45%)
    Carbohydrates 13.2075471698113 g 58.244 g (-77%)
    Sugars 2.83018867924528 g 2.494 g (+13%)
    Added sugars 1.41509433962264 g 0.064 g (+2,122%)
    Fiber 0.943396226415094 g 3.194 g (-70%)
    Proteins 2.83018867924528 g 10.654 g (-73%)
    Salt 0.884433962264151 g 0.422 g (+110%)
    Sodium 0.35377358490566 g 0.169 g (+109%)
    Vitamin A 0.000007 g 8.924 µg (-25%)
    Vitamin D 0 g 0.116 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.159 mg (-100%)
    Calcium 0 g 21.818 mg (-100%)
    Fruits‚ vegetables‚ legumes ~ 54.5454545454545 % 1.749 % (+3,018%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (212 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 384.905660377359 kJ
      (88 kcal)       		? kcal
      (88 kcal)       		? kcal
      (190 kcal)       		?
      Fat 2.83018867924528 g ? 6 g ?
      Saturated fat 1.17924528301887 g ? 2.5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.00471698113207547 g ? 0.01 g ?
      Carbohydrates 13.2075471698113 g ? 28 g ?
      Sugars 2.83018867924528 g ? 6 g ?
      Added sugars 1.41509433962264 g ? 3 g ~ 2.84090909090909 g
      Fiber 0.943396226415094 g ? 2 g ?
      Proteins 2.83018867924528 g ? 6 g ?
      Salt 0.884433962264151 g ? 1.875 g ?
      Sodium 0.35377358490566 g ? 0.75 g ?
      Vitamin A 0.000007 g ? 0.000014 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Calcium 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 54.5454545454545 % ? ? ~ 54.5454545454545 %
Serving size: 1 bowl (212 g)

Ingredients

  • icon

    31 ingredients

    tomatoes (tomato puree, water), water, enriched pasta (durum wheat semolina, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), beef, less than 2% of: high fructose corn syrup, salt, textured vegetable protein (soy flour, caramel color), modified corn starch, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum), flavorings, soybean oil, contains: milk, soy, wheat
    Allergens: beef, gluten, milk, soybeans

    • Ingredient information

      • tomato: 54.5% (estimate)

      • — tomato purée: 29.5% (estimate)

      • — water: 25.0% (estimate)

      • water: 22.7% (estimate)

      • pasta: 11.4% (estimate)

      • — durum wheat semolina pasta: 5.7% (estimate)

      • — E375: 2.8% (estimate)

      • — reduced iron: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • —— Thiamin: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • beef: 5.7% (estimate)

      • less-than-2-of: 2.8% (estimate)

      • — high fructose corn syrup: 2.8% (estimate)

      • salt: < 2% (estimate)

      • textured plant protein: < 2% (estimate)

      • — soya flour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • enzyme-modified-cheese: < 2% (estimate)

      • — cheddar: < 2% (estimate)

      • —— milk: < 2% (estimate)

      • —— microbial culture: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— enzyme: < 2% (estimate)

      • — water: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E415: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • soya oil: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: high fructose corn syrup
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Pastas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: tomatoes (tomato puree, water), water, pasta (durum wheat semolina, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), beef, less than 2% of (high fructose corn syrup), salt, textured vegetable protein (soy flour, caramel color), modified corn starch, enzyme modified cheese (cheddar cheese (milk, cultures, salt, enzymes), water, sodium phosphate, xanthan gum), flavorings, soybean oil
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    tomatoesen:tomatoyesyes2004754.59.1100.0
    tomato pureeen:tomato-pureeyesyes2017029.54.5100.0
    wateren:wateryesyes1806625.00.050.0
    wateren:wateryesyes1806622.70.050.0
    pastaen:pastamaybemaybe981011.40.033.3
    durum wheat semolinaen:durum-wheat-semolina-pastamaybemaybe98105.70.033.3
    niacinen:e375maybemaybe2.80.016.7
    reduced ironen:reduced-ironyesyes1.40.011.1
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.70.08.3
    vitamin b1en:thiaminyesyes0.70.08.3
    riboflavinen:e101maybeyes0.40.06.7en:vitamin-b2-source
    folic aciden:folic-acidyesyes0.40.05.6
    beefen:beefnono5.70.025.0
    less than 2% ofen:less-than-2-of2.80.020.0
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310772.80.020.0
    salten:saltyesyes110580.90.01.9
    textured vegetable proteinen:textured-plant-proteinyesyes0.90.01.9
    soy flouren:soya-flouryesyes209000.50.01.9
    caramel coloren:e150ayesyes0.50.00.9
    modified corn starchen:modified-corn-starchyesyes95100.50.01.9
    enzyme modified cheeseen:enzyme-modified-cheese0.20.01.9
    cheddar cheeseen:cheddarnomaybe127260.10.01.9
    milken:milknoyes190510.10.01.9
    culturesen:microbial-culturemaybemaybe0.00.00.9
    salten:saltyesyes110580.00.00.6
    enzymesen:enzymemaybemaybe0.00.00.5
    wateren:wateryesyes180660.10.00.9
    sodium phosphateen:e339yesyes0.00.00.6
    xanthan gumen:e415yesyes0.00.00.5
    flavoringsen:flavouringmaybemaybe0.10.01.9
    soybean oilen:soya-oilyesyesno174200.10.01.9

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by yskyflyer
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, inf, oktayey, openfoodfacts-contributors, org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties