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Spaghetti & Meatballs – Chef Boyardee – 7.5oz

Spaghetti & Meatballs – Chef Boyardee – 7.5oz

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Barcode:
0064144047178(EAN / EAN-13) 064144047178 (UPC / UPC-A)

Quantity: 7.5oz

Brands: Chef Boyardee

Brand owner: Conagra Brands

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (437.26kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.65g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.94g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (31.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (6 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.65%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.802%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
Energy	~ 437.264150943396 kJ (103 kcal)	1,321.999 kj (314 kcal) (-67%)
Fat	4.24528301886792 g	3.008 g (+41%)
Saturated fat	1.65094339622642 g	0.907 g (+82%)
Trans fat	0 g	0.003 g (-100%)
Cholesterol	0.00943396226415094 g	8.459 mg (+12%)
Carbohydrates	12.7358490566038 g	58.232 g (-78%)
Sugars	3.30188679245283 g	2.497 g (+32%)
Added sugars	1.41509433962264 g	0.078 g (+1,709%)
Fiber	0.943396226415094 g	3.201 g (-71%)
Proteins	3.30188679245283 g	10.641 g (-69%)
Salt	0.80188679245283 g	0.429 g (+87%)
Sodium	0.320754716981132 g	0.172 g (+86%)
Potassium	0.0599056603773585 g	185.59 mg (-68%)
Fruits‚ vegetables‚ legumes	~ 31.56 %	1.806 % (+1,647%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (212 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 437.264150943396 kJ (103 kcal)	? kcal (103 kcal)	? kcal (220 kcal)	?
Fat	4.24528301886792 g	?	9 g	?
Saturated fat	1.65094339622642 g	?	3.5 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.00943396226415094 g	?	0.02 g	?
Carbohydrates	12.7358490566038 g	?	27 g	?
Sugars	3.30188679245283 g	?	7 g	?
Added sugars	1.41509433962264 g	?	3 g	~ 2.66 g
Fiber	0.943396226415094 g	?	2 g	?
Proteins	3.30188679245283 g	?	7 g	?
Salt	0.80188679245283 g	?	1.7 g	?
Sodium	0.320754716981132 g	?	0.68 g	?
Potassium	0.0599056603773585 g	?	0.127 g	?
Fruits‚ vegetables‚ legumes	~ 31.56 %	?	?	~ 31.56 %

Serving size: 1 bowl (212 g)

Ingredients

55 ingredients
tomatoes (tomato puree, water), cooked pasta (water, enriched pasta [durum wheat semolina, egg white, glycerol monostearate, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid]), water, meatballs (pork, dark chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), high fructose corn syrup, less than 2% of: modified corn starch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum), soybean oil, contains: egg, milk, soy, wheat

Allergens: beef, eggs, gluten, milk, pork, soybeans

Traces: eggs, gluten, milk, soybeans
- Ingredient information
  - tomato: 31.6% (estimate)
  - — tomato purée: 31.6% (estimate)
  - — water: < 2% (estimate)
  - cooked pasta: 31.6% (estimate)
  - — water: 15.8% (estimate)
  - — pasta: 15.8% (estimate)
  - —— durum wheat semolina pasta: 8.7% (estimate)
  - —— egg white: 7.1% (estimate)
  - —— Glycerol monostearate: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - —— reduced iron: < 2% (estimate)
  - —— thiamin mononitrate: < 2% (estimate)
  - ——— thiamin: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - —— folic acid: < 2% (estimate)
  - water: 21.4% (estimate)
  - meatball: 21.4% (estimate)
  - — pork: 2.6% (estimate)
  - — dark chicken: 2.6% (estimate)
  - — chicken meatball: 2.6% (estimate)
  - — beef meatball: 2.6% (estimate)
  - — water: 2.6% (estimate)
  - — crackermeal: 2.6% (estimate)
  - —— fortified wheat flour: 2.6% (estimate)
  - ——— wheat flour: 2.6% (estimate)
  - ——— E375: < 2% (estimate)
  - ——— reduced iron: < 2% (estimate)
  - ——— thiamin mononitrate: < 2% (estimate)
  - ——— E101: < 2% (estimate)
  - ——— folic acid: < 2% (estimate)
  - —— may contain guar gum: < 2% (estimate)
  - — soy protein: 2.6% (estimate)
  - — salt: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - — soya oil: < 2% (estimate)
  - — E330: < 2% (estimate)
  - high fructose corn syrup: 2.7% (estimate)
  - less than 2% of: < 2% (estimate)
  - — modified corn starch: < 2% (estimate)
  - salt: < 2% (estimate)
  - dehydrated onion: < 2% (estimate)
  - hydrolyzed corn and wheat gluten and soy protein: < 2% (estimate)
  - E330: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - enzyme modified cheese: < 2% (estimate)
  - — cheddar: < 2% (estimate)
  - —— milk: < 2% (estimate)
  - —— microbial culture: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - —— enzyme: < 2% (estimate)
  - — water: < 2% (estimate)
  - — E339: < 2% (estimate)
  - — E415: < 2% (estimate)
  - soya oil: < 2% (estimate)

Contains added sugars (1%)
Added sugars: high fructose corn syrup
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Pastas
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: flavouring

Ingredient: glucose

Ingredient: high fructose corn syrup

Ingredient: fructose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Glycerol monostearate

Non-vegan
Non-vegan ingredients: egg white, meatball, pork, chicken meatball, beef meatball, cheddar, milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: meatball, pork, chicken meatball, beef meatball
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: tomatoes (tomato puree, water), cooked pasta (water, pasta (durum wheat semolina, egg white, glycerol monostearate, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid)), water, meatballs (pork, dark chicken, chicken, beef, water, crackermeal (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), may contain guar gum), soy protein, salt, caramel color, flavorings, soybean oil, citric acid), high fructose corn syrup, less than 2% of (modified corn starch), salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese (milk, cultures, salt, enzymes), water, sodium phosphate, xanthan gum), soybean oil

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	labels
tomatoes	en:tomato	yes	yes		20047		31.6
tomato puree	en:tomato-puree	yes	yes		20170		31.6
water	en:water	yes	yes		18066		0.0
cooked pasta	en:cooked-pasta	maybe	maybe			9810	31.6
water	en:water	yes	yes		18066		15.8
pasta	en:pasta	maybe	maybe			9810	15.8
durum wheat semolina	en:durum-wheat-semolina-pasta	maybe	maybe		9810	9810	8.7
egg white	en:egg-white	no	yes		22001		7.1
glycerol monostearate	en:glycerol-monostearate			maybe			0.0
niacin	en:e375	maybe	maybe				0.0
reduced iron	en:reduced-iron	yes	yes				0.0
thiamine mononitrate	en:thiamin-mononitrate	maybe	maybe				0.0
vitamin b1	en:thiamin	yes	yes				0.0
riboflavin	en:e101	maybe	yes				0.0	en:vitamin-b2-source
folic acid	en:folic-acid	yes	yes				0.0
water	en:water	yes	yes		18066		21.4
meatballs	en:meatball	no	no				21.4
pork	en:pork	no	no				2.6
dark chicken	en:dark chicken						2.6
chicken	en:chicken-meatball	no	no				2.6
beef	en:beef-meatball	no	no				2.6
water	en:water	yes	yes		18066		2.6
crackermeal	en:crackermeal						2.6
enriched wheat flour	en:fortified-wheat-flour	yes	yes			9410	2.6
wheat flour	en:wheat-flour	yes	yes		9410	9410	2.6
niacin	en:e375	maybe	maybe				0.0
reduced iron	en:reduced-iron	yes	yes				0.0
thiamine mononitrate	en:thiamin-mononitrate	maybe	maybe				0.0
riboflavin	en:e101	maybe	yes				0.0
folic acid	en:folic-acid	yes	yes				0.0
may contain guar gum	en:may contain guar gum						0.0
soy protein	en:soy-protein	yes	yes		20591	20591	2.6
salt	en:salt	yes	yes		11058		0.8
caramel color	en:e150a	yes	yes				0.8
flavorings	en:flavouring	maybe	maybe				0.8
soybean oil	en:soya-oil	yes	yes	no	17420		0.8
citric acid	en:e330	yes	yes				0.0
high fructose corn syrup	en:high-fructose-corn-syrup	yes	yes		31089		2.7
less than 2% of	en:less than 2% of						0.0
modified corn starch	en:modified-corn-starch	yes	yes		9510		0.0
salt	en:salt	yes	yes		11058		0.0
dehydrated onion	en:dehydrated-onion	yes	yes		20180		0.0
hydrolyzed corn and wheat gluten and soy protein	en:hydrolyzed corn and wheat gluten and soy protein						0.0
citric acid	en:e330	yes	yes				0.0
flavorings	en:flavouring	maybe	maybe				0.0
enzyme modified cheese	en:enzyme modified cheese						0.0
cheddar cheese	en:cheddar	no	maybe		12726		0.0
milk	en:milk	no	yes		19051	19051	0.0
cultures	en:microbial-culture	maybe	maybe				0.0
salt	en:salt	yes	yes		11058		0.0
enzymes	en:enzyme	maybe	maybe				0.0
water	en:water	yes	yes		18066		0.0
sodium phosphate	en:e339	yes	yes				0.0
xanthan gum	en:e415	yes	yes				0.0
soybean oil	en:soya-oil	yes	yes	no	17420		0.0

Environment

Green-Score not computed
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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.006 m² per kg of food

Ingredients requiring soy

The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Primary ingredient grade: B

Total Forest Footprint: 0.006 m² per kg of food

Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest Footprint (m² per kg of food)
egg white	Oeufs Importés	7.09 %	100 %	0.035	0.3	68 %	0.006

Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

meatball
chicken meatball
beef meatball
cheddar
milk

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on February 20, 2020, 1:20:48 AM CET by kiliweb
Last edit of product page on March 2, 2026, 2:09:22 AM CET by municorn-calorie-counter-app.
Product page also edited by danis1597, foodless, inf, oktayey, org-database-usda, yuka.ZmFzT0NQMVJpUDgzZ3M4ZzVqSHkrUDVyNnJXWkRGcUxPY1FLSVE9PQ.

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Spaghetti & Meatballs – Chef Boyardee – 7.5oz