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Spaghetti légumes - Catelli - 340g

Spaghetti légumes - Catelli - 340g

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Barcode: 0064200150316 (EAN / EAN-13) 064200150316 (UPC / UPC-A)

Quantity: 340g

Brands: Catelli

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Spaghetti

Labels, certifications, awards: No cholesterol

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

13 ingredients

DURUM WHEAT SEMOLINA, OAT HULL FIBRE, CARROT*, CAULIFLOWER*, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DEHYDRATED. EQUIVALENT TO V2 SERVING OF VEGETABLES, ACCORDING TO CANADA'S FOOD GUIDE. MAY CONTAIN EGGS. ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING.

Allergens: Gluten

Traces: Eggs

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fibres-de-balles-d-avoine, fr:deshydrate, fr:l-equivalent-de-2-portion-de-legumes, fr:selon-le-guide-alimentaire-canadien, fr:les-ingredients-enumeres-ne-sont-pas-produits-par-manipulation-genetique
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fibres-de-balles-d-avoine, Ferrous sulfate, Thiamin mononitrate, Folic acid, fr:deshydrate, fr:l-equivalent-de-2-portion-de-legumes, fr:selon-le-guide-alimentaire-canadien, fr:les-ingredients-enumeres-ne-sont-pas-produits-par-manipulation-genetique
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fibres-de-balles-d-avoine, Ferrous sulfate, Thiamin mononitrate, Folic acid, fr:deshydrate, fr:l-equivalent-de-2-portion-de-legumes, fr:selon-le-guide-alimentaire-canadien, fr:les-ingredients-enumeres-ne-sont-pas-produits-par-manipulation-genetique
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SEMOULE DE BLÉ DUR, FIBRES DE BALLES D'AVOINE, CAROTTE, CHOU-FLEUR, NIACINE, SULFATE FERREUX, MONONITRATE DE THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE, DÉSHYDRATÉ, L'ÉQUIVALENT DE 2 PORTION DE LÉGUMES, SELON LE GUIDE ALIMENTAIRE CANADIEN, LES INGRÉDIENTS ÉNUMÉRÉS NE SONT PAS PRODUITS PAR MANIPULATION GÉNÉTIQUE
SEMOULE DE BLÉ DUR -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7.69230769230769 - percent_max: 100

FIBRES DE BALLES D'AVOINE -> fr:fibres-de-balles-d-avoine - percent_min: 0 - percent_max: 50

CAROTTE -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

CHOU-FLEUR -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 25

NIACINE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

SULFATE FERREUX -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667

MONONITRATE DE THIAMINE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 14.2857142857143

RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111

DÉSHYDRATÉ -> fr:deshydrate - percent_min: 0 - percent_max: 10

L'ÉQUIVALENT DE 2 PORTION DE LÉGUMES -> fr:l-equivalent-de-2-portion-de-legumes - percent_min: 0 - percent_max: 9.09090909090909

SELON LE GUIDE ALIMENTAIRE CANADIEN -> fr:selon-le-guide-alimentaire-canadien - percent_min: 0 - percent_max: 8.33333333333333

LES INGRÉDIENTS ÉNUMÉRÉS NE SONT PAS PRODUITS PAR MANIPULATION GÉNÉTIQUE -> fr:les-ingredients-enumeres-ne-sont-pas-produits-par-manipulation-genetique - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)

Fiber: 5 / 5 (value: 9.41, rounded value: 9.41)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.3076923076923, rounded value: 17.3)

Negative points: 4

Energy: 4 / 10 (value: 1530, rounded value: 1530)

Sugars: 0 / 10 (value: 3.53, rounded value: 3.53)

Saturated fat: 0 / 10 (value: 0.353, rounded value: 0.4)

Sodium: 0 / 10 (value: 29.4, rounded value: 29.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.353%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0735%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g)	Compared to: Spaghetti
Energy	1,530 kj (365 kcal)	1,297 kj (310 kcal)	+6%
Fat	1.76 g	1.5 g	+2%
Saturated fat	0.353 g	0.3 g	+15%
Carbohydrates	74.1 g	63 g	+8%
Sugars	3.53 g	3 g	+27%
Fiber	9.41 g	8 g	+132%
Proteins	12.9 g	11 g	+10%
Salt	0.074 g	0.062 g	+102%
Vitamin B1 (Thiamin)	0.635 mg	0.54 mg (45 % DV)	-45%
Vitamin B2 (Riboflavin)	0.6 mg	0.51 mg (30 % DV)	+31%
Folates (total folates)	376 µg	320 µg (80 % DV)	+84%
Iron	5.29 mg	4.5 mg (25 % DV)	+81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.308 %	17.308 %

Serving size: 85 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 9, 2018, 6:58:48 PM CEST by openfoodfacts-contributors
Last edit of product page on August 31, 2023, 3:37:10 PM CEST by guezguez-majed.
Product page also edited by gluten-scan, gmlaa, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5hY-LPgSDHPUznoHOTltK3BKbab9tv8ND_Mag.

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Spaghetti légumes - Catelli - 340g