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Gluten Free Pasta Lasagna Pasta - Catelli - 250 g

Gluten Free Pasta Lasagna Pasta - Catelli - 250 g

Barcode: 0064200160100 (EAN / EAN-13) 064200160100 (UPC / UPC-A)

Quantity: 250 g

Packaging: Cardboard

Brands: Catelli

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta, Lasagna sheets

Labels, certifications, awards: No gluten

Origin of ingredients: fr:Importé

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    5 ingredients


    WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR QUINOA FLOUR. MAY CONTAIN SOY.
    Traces: Soybeans

Food processing

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fabrique-dans-des-installations-dediees-aux-produits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:fabrique-dans-des-installations-dediees-aux-produits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fabrique-dans-des-installations-dediees-aux-produits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE RIZ BLANC, FARINE DE RIZ BRUN, FARINE DE MAÏS, FARINE DE QUINOA, FABRIQUÉ DANS DES INSTALLATIONS DÉDIÉES AUX PRODUITS
    1. FARINE DE RIZ BLANC -> en:white-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 20 - percent_max: 100
    2. FARINE DE RIZ BRUN -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
    3. FARINE DE MAÏS -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 33.3333333333333
    4. FARINE DE QUINOA -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 25
    5. FABRIQUÉ DANS DES INSTALLATIONS DÉDIÉES AUX PRODUITS -> fr:fabrique-dans-des-installations-dediees-aux-produits - labels: en:no-gluten - percent_min: 0 - percent_max: 20

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.05, rounded value: 7.05)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.47, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85 g)
    Compared to: Lasagna sheets
    Energy 1,527 kj
    (365 kcal)
    1,300 kj
    (310 kcal)
    +23%
    Fat 1.76 g 1.5 g -36%
    Saturated fat 0.47 g 0.399 g -42%
    Carbohydrates 80 g 68 g +45%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 7.05 g 5.99 g -32%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, norm39, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.YW85ZFRhMGlnZEExZ2NOdXhSNk4zZXRYN0pPTVEwZXpFZEU5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.