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Bread - Wonder

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Barcode: 0064947130626 (EAN / EAN-13) 064947130626 (UPC / UPC-A)

Brands: Wonder

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, White breads

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    40 ingredients


    Eredients: Enriched Wheat Flour, Water, Sugar, Yeast, Vegetable Oil, Salt, Defatted Soy Flour, Calcium Propionate, Sodium Stearoyl2lactylate, Sorbic Acid, Vegetable Monoglycerides, May Contain Added Wheat Gluten. Order May Vary. Contains: Wheat, Soy. May Contain: Sesame Seeds. Grédients: Farine De Ble Enrichie, Eau, Sucre, Levure, Huile Végétale, Sel, Farine De Soya Dégraissée, Propionate De Calcium, Stéaroyl2lactylate De Sodium, Acide Sorbique, Monoglycérides Végétaux, Peut Contenir Gluten De Bleajouté Séquence Peut Changer. Contient: Ble, Soya. Peut Contenir: Graines De Sesame. Weston Bakeries Limited/boulangeries Weston Limites Toronto, Canada, M8z113 ®tm Used Under License/md/mcutilisée Sous Licence, 2019 Best Before Date Shown On Closuke./meilleur Avant La Date Indiquée Sur Le Fermoir.
    Allergens: Gluten
    Traces: Gluten, Sesame seeds, Soybeans

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Eredients, Sodium-stearoyl2lactylate, Vegetable-monoglycerides, May-contain-added-wheat-gluten, Order-may-vary, Gredients, Farine-de-ble-enrichie, Eau, Sucre, Levure, Huile-vegetale, Sel, Farine-de-soya-degraissee, Propionate-de-calcium, Stearoyl2lactylate-de-sodium, Acide-sorbique, Monoglycerides-vegetaux, Peut-contenir-gluten-de-bleajoute-sequence-peut-changer, Contient, Ble, Peut-contenir, Graines-de-sesame, Weston-bakeries-limited, Boulangeries-weston-limites-toronto, Canada, M8z113-tm-used-under-license, Md, Mcutilisee-sous-licence, 2019-best-before-date-shown-on-closuke, Meilleur-avant-la-date-indiquee-sur-le-fermoir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Eredients, Sodium-stearoyl2lactylate, Vegetable-monoglycerides, May-contain-added-wheat-gluten, Order-may-vary, Gredients, Farine-de-ble-enrichie, Eau, Sucre, Levure, Huile-vegetale, Sel, Farine-de-soya-degraissee, Propionate-de-calcium, Stearoyl2lactylate-de-sodium, Acide-sorbique, Monoglycerides-vegetaux, Peut-contenir-gluten-de-bleajoute-sequence-peut-changer, Contient, Ble, Peut-contenir, Graines-de-sesame, Weston-bakeries-limited, Boulangeries-weston-limites-toronto, Canada, M8z113-tm-used-under-license, Md, Mcutilisee-sous-licence, 2019-best-before-date-shown-on-closuke, Meilleur-avant-la-date-indiquee-sur-le-fermoir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eredients (Enriched Wheat Flour), Water, Sugar, Yeast, Vegetable Oil, Salt, Soy Flour, Calcium Propionate, Sodium Stearoyl2lactylate, Sorbic Acid, Vegetable Monoglycerides, May Contain Added Wheat Gluten, Order May Vary, Grédients (Farine De Ble Enrichie), Eau, Sucre, Levure, Huile Végétale, Sel, Farine De Soya Dégraissée, Propionate De Calcium, Stéaroyl2lactylate De Sodium, Acide Sorbique, Monoglycérides Végétaux, Peut Contenir Gluten De Bleajouté Séquence Peut Changer, Contient (Ble), Soya, Peut Contenir (Graines De Sesame, Weston Bakeries Limited, boulangeries Weston Limites Toronto), Canada, M8z113 ®tm Used Under License, md, mcutilisée Sous Licence, 2019 Best Before Date Shown On Closuke, meilleur Avant La Date Indiquée Sur Le Fermoir
    1. Eredients -> en:eredients - percent_min: 8.00927225000001 - percent_max: 100
      1. Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.00927225000001 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037
    4. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06481475
    7. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.06481475
    8. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06481475
    9. Sodium Stearoyl2lactylate -> en:sodium-stearoyl2lactylate - percent_min: 0 - percent_max: 1.06481475
    10. Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06481475
    11. Vegetable Monoglycerides -> en:vegetable-monoglycerides - percent_min: 0 - percent_max: 1.06481475
    12. May Contain Added Wheat Gluten -> en:may-contain-added-wheat-gluten - percent_min: 0 - percent_max: 1.06481475
    13. Order May Vary -> en:order-may-vary - percent_min: 0 - percent_max: 1.06481475
    14. Grédients -> en:gredients - percent_min: 0 - percent_max: 1.06481475
      1. Farine De Ble Enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 1.06481475
    15. Eau -> en:eau - percent_min: 0 - percent_max: 1.06481475
    16. Sucre -> en:sucre - percent_min: 0 - percent_max: 1.06481475
    17. Levure -> en:levure - percent_min: 0 - percent_max: 1.06481475
    18. Huile Végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 1.06481475
    19. Sel -> en:sel - percent_min: 0 - percent_max: 1.06481475
    20. Farine De Soya Dégraissée -> en:farine-de-soya-degraissee - percent_min: 0 - percent_max: 1.06481475
    21. Propionate De Calcium -> en:propionate-de-calcium - percent_min: 0 - percent_max: 1.06481475
    22. Stéaroyl2lactylate De Sodium -> en:stearoyl2lactylate-de-sodium - percent_min: 0 - percent_max: 1.06481475
    23. Acide Sorbique -> en:acide-sorbique - percent_min: 0 - percent_max: 1.06481475
    24. Monoglycérides Végétaux -> en:monoglycerides-vegetaux - percent_min: 0 - percent_max: 1.06481475
    25. Peut Contenir Gluten De Bleajouté Séquence Peut Changer -> en:peut-contenir-gluten-de-bleajoute-sequence-peut-changer - percent_min: 0 - percent_max: 1.06481475
    26. Contient -> en:contient - percent_min: 0 - percent_max: 1.06481475
      1. Ble -> en:ble - percent_min: 0 - percent_max: 1.06481475
    27. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06481475
    28. Peut Contenir -> en:peut-contenir - percent_min: 0 - percent_max: 1.06481475
      1. Graines De Sesame -> en:graines-de-sesame - percent_min: 0 - percent_max: 1.06481475
      2. Weston Bakeries Limited -> en:weston-bakeries-limited - percent_min: 0 - percent_max: 0.532407375
      3. boulangeries Weston Limites Toronto -> en:boulangeries-weston-limites-toronto - percent_min: 0 - percent_max: 0.35493825
    29. Canada -> en:canada - percent_min: 0 - percent_max: 1.06481475
    30. M8z113 ®tm Used Under License -> en:m8z113-tm-used-under-license - percent_min: 0 - percent_max: 1.06481475
    31. md -> en:md - percent_min: 0 - percent_max: 1.06481475
    32. mcutilisée Sous Licence -> en:mcutilisee-sous-licence - percent_min: 0 - percent_max: 1.06481475
    33. 2019 Best Before Date Shown On Closuke -> en:2019-best-before-date-shown-on-closuke - percent_min: 0 - percent_max: 1.06481475
    34. meilleur Avant La Date Indiquée Sur Le Fermoir -> en:meilleur-avant-la-date-indiquee-sur-le-fermoir - percent_min: 0 - percent_max: 1.06481475

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.4074, rounded value: 7.41)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1085, rounded value: 1085)
    • Sugars: 0 / 10 (value: 3.7037, rounded value: 3.7)
    • Saturated fat: 0 / 10 (value: 0.7407, rounded value: 0.7)
    • Sodium: 4 / 10 (value: 425.9259, rounded value: 425.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White breads
    Energy 1,085 kj
    (259 kcal)
    -5%
    Fat 3.704 g -17%
    Saturated fat 0.741 g -14%
    Carbohydrates 51.852 g +6%
    Sugars 3.704 g +10%
    Fiber ?
    Proteins 7.407 g -16%
    Salt 1.065 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by eatshalal, inf, n4zim, yuka.Lb5eBNeARpIFOvDIyaIXzma3LLruGd9QJ3gcoQ, yuka.sY2b0xO6T85zoF3NwEKvlnJWc_HPuAPnHR7nnFKil9mWLr3ZSs5juavHAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.