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Mozzarella Ball - Silani - 260g

Mozzarella Ball - Silani - 260g

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Barcode: 0065052513694 (EAN / EAN-13) 065052513694 (UPC / UPC-A)

Quantity: 260g

Brands: Silani

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

13 ingredients

Ingredients: Cheese (Pasteurized Part Skim Milk, Modified Milk Ingredients, Calcium Chlofde, Microbial Enzyme, Bacterial Culture, Sodium Citrate, Sodium Phosphate, Potato And/or Corn Starch, Salt), Potassium Sorbate.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Category: Cheeses

Ingredient: Salt

Ingredient: Starch

Ingredient: Enzyme

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Ingredients, Calcium-chlofde, Bacterial-culture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Pasteurized semi-skimmed milk, Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredients, Calcium-chlofde, Bacterial-culture, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients (Cheese, Pasteurized Part Skim Milk), Modified Milk Ingredients, Calcium Chlofde, Microbial Enzyme, Bacterial Culture, Sodium Citrate, Sodium Phosphate, Potato, Corn Starch, Salt, Potassium Sorbate
Ingredients -> en:ingredients - percent_min: 9.09090909090909 - percent_max: 100

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.54545454545455 - percent_max: 100

Pasteurized Part Skim Milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 50

Modified Milk Ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Calcium Chlofde -> en:calcium-chlofde - percent_min: 0 - percent_max: 33.3333333333333

Microbial Enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Bacterial Culture -> en:bacterial-culture - percent_min: 0 - percent_max: 20

Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667

Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.5

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Processed cheese
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Processed cheese snack w breadsticks, for children

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.4 %
Processing	11.5 %
Packaging	2.9 %
Transportation	3.1 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Mozzarella Ball - Silani - 260g

Life cycle analysis score: 50
Sum of bonuses and maluses: -20

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

527 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.1 %
Processing	8.5 %
Packaging	3.5 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 6, 2019, 11:17:50 PM CET by fakhar
Last edit of product page on December 6, 2019, 11:19:24 PM CET by fakhar.
Product page also edited by openfoodfacts-contributors.

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Mozzarella Ball - Silani - 260g