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Fruit mélangés dans une gelée aromatisée à la cerise - Dole

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Fruit mélangés dans une gelée aromatisée à la cerise - Dole

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Barcode: 0065250030047 (EAN / EAN-13) 065250030047 (UPC / UPC-A)

Brands: Dole

Labels, certifications, awards: No added sugar

Countries where sold: Canada

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Health

Ingredients

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    38 ingredients

    water, peaches, pears, pineapple, maltitol, carrageenan, cochineal extract, natural and artificial flavours, locust bean gum, fumaric acid, sodium citrate, potassium citrate, maltodextrin, ascorbic acid, caramel colour, sucralose, malic acid. contains 19 mg of sucralose per 123 g serving. ingrédients : eau, pêches, poires, ananas, maltitol, carragène, extrait de cochenille, arômes naturels et artificiels, gomme de caroube, acide fumarique, citrate de sodium, citrate de potassium, maltodextrine, acide ascorbique, colorant caramel, sucralose, acide malique. contient 19 mg of sucralose par portion de 123 g.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E123 - Amaranth
    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E123 - Amaranth

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Contains-19-mg-of-sucralose-per-123-g-serving, Ingredients, Eau, Peches, Poires, Carragene, Extrait-de-cochenille, Aromes-naturels-et-artificiels, Gomme-de-caroube, Acide-fumarique, Citrate-de-sodium, Citrate-de-potassium, Maltodextrine, Acide-ascorbique, Acide-malique, Contient-19-mg-of-sucralose-par-portion-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, peaches, pears, pineapple, maltitol, carrageenan, cochineal, natural and artificial flavours, locust bean gum, fumaric acid, sodium citrate, potassium citrate, maltodextrin, ascorbic acid, caramel colour, sucralose, malic acid, contains 19 mg of sucralose per 123 g serving, ingrédients (eau), pêches, poires, ananas, maltitol, carragène, extrait de cochenille, arômes naturels et artificiels, gomme de caroube, acide fumarique, citrate de sodium, citrate de potassium, maltodextrine, acide ascorbique, colorant (caramel), sucralose, acide malique, contient 19 mg of sucralose par portion de
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.77777777777778 - percent_max: 100
    2. peaches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. pears -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. cochineal -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    12. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. contains 19 mg of sucralose per 123 g serving -> en:contains-19-mg-of-sucralose-per-123-g-serving - percent_min: 0 - percent_max: 5
    19. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. eau -> en:eau - percent_min: 0 - percent_max: 5
    20. pêches -> en:peches - percent_min: 0 - percent_max: 5
    21. poires -> en:poires - percent_min: 0 - percent_max: 4.76190476190476
    22. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. carragène -> en:carragene - percent_min: 0 - percent_max: 4.16666666666667
    25. extrait de cochenille -> en:extrait-de-cochenille - percent_min: 0 - percent_max: 4
    26. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 3.84615384615385
    27. gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 3.7037037037037
    28. acide fumarique -> en:acide-fumarique - percent_min: 0 - percent_max: 3.57142857142857
    29. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 3.44827586206897
    30. citrate de potassium -> en:citrate-de-potassium - percent_min: 0 - percent_max: 3.33333333333333
    31. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 3.2258064516129
    32. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 3.125
    33. colorant -> en:colour - percent_min: 0 - percent_max: 3.03030303030303
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 2.94117647058824
    36. contient 19 mg of sucralose par portion de -> en:contient-19-mg-of-sucralose-par-portion-de - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 170 kj
    (40 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 12 g
    Sugars 2 g
    Fiber 0.813 g
    Proteins 0.2 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.535 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by jeannie1, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlndlatzyrAyUFUHngWqV-su-Coe4atQsxqWhH6s.

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